Zhu Feng

2 pieces.

6 pieces.

6 pieces.

Lamb, bell pepper, and peanuts.

Lamb and vegetables in spicy Schezwan sauce.

Lamb and broccoli in garlic sauce.

Lamb and vegetables in pepper sauce.

Lamb and vegetables in ground cumin paste.

Grilled lemongrass lamb.

Lamb stew slow cooked in Moroccan style.

Tofu, bell pepper, and peanuts. Served with steamed rice.

Tofu and vegetables in spicy Schezwan sauce. Served with steamed rice.

Tofu and bell pepper in garlic sauce. Served with steamed rice.

Tofu and cashews in creamy white Hunan sauce. Served with steamed rice.

Tofu sauteed with lemongrass and chili sauce. Served with steamed rice.

Tofu in flavorful lemongrass coconut broth. Served with steamed rice.

Eggplant in garlic sauce. Served with steamed rice.

Eggplant in spicy malaysian chili sauc. Served with steamed rice.

Chicken, bell pepper, and peanuts. Served with steamed rice.

Chicken and vegetables in spicy Schezwan sauce. Served with steamed rice.

Chicken, bell pepper in garlic sauce. Served with steamed rice.

Chicken and cashew in creamy Hunan sauce. Served with steamed rice.

Chicken and vegetable in orange sauce. Served with steamed rice.

Chicken and vegetables in pepper sauce. Served with steamed rice.

Chicken and vegetables in ground cumin paste. Served with steamed rice.

Grilled lemongrass chicken. Served with steamed rice

Chicken and lemongrass in flavorful coconut broth. Served with steamed rice.

Chicken and potatoes in spicy broth. Served with steamed rice.

Beef, bell pepper, and peanuts.

Beef, vegetables in spicy Schezwan sauce.

Beef and broccoli in garlic sauce.

Grilled lemongrass beef.

Beef and cashews in white Hunan sauce.

Beef and vegetables in pepper sauce.

Beef and vegetables in ground cumin paste.

Beef cooked in lemongrass coconut broth. Popular dish from Indonesia.

Shrimp, bell pepper, and peanuts.

Shrimp and vegetables in spicy Schezwan sauce.

Shrimp and bell pepper in garlic sauce.

Shrimp and cashews in creamy Hunan sauce.

Shrimp and vegetables in pepper sauce.

Shrimp and vegetables in ground cumin paste.

Sauteed lemongrass shrimp.

Shrimp and lemongrass in flavorful coconut broth.

Egg, peas, carrot, onions, and garlic.

Burnt garlic bits, egg, chili sauce, peas, carrot, and onions.

Egg, peas, carrot, onions, and garlic.

Burnt garlic bits, egg, chili sauce, peas, carrot, and onions.

Egg, shrimp paste, peas, carrot, onions, and garlic.

Curry base, egg, peas, carrot, onions, garlic, and spices.

Egg, shrimp paste, peas, carrot, onions, and garlic.

Peanuts, basil, bean sprouts, and eggs.

Egg, peas, carrot, onions, and garlic.

Burnt garlic bits, egg, chili sauce, peas, carrot, and onions.

Egg, peas, carrot, onions, and garlic.

Burnt garlic bits, egg, chili sauce, peas, carrot, and onions.

Egg, shrimp paste, peas, carrot, onions, and garlic.

Curry base, egg, peas, carrot, onions, garlic, and spices.

Egg, shrimp paste, peas, carrot, onions, and garlic.

Peanuts, basil, bean sprouts, and eggs.