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Focaccia bread with herbs and sea salt.
Organic eggplant served Parmigiana style
Lettuce, tomatoes and shaves of Grana Padano cheese & Balsamic Vinaigrette
Organic tomatoes, homegrown basil sauce.
Beef and pork ragu in a San Marzano sauce.
Ravioli filled with seafood and ricotta in a pistachio cream sauce.
Homemade lasanga with ground meat and light tomato sauce
Gluten-free homemade lasagna with veggies and light tomato sauce
Tomato, mozzarella, and basil.
Fresh homemade spicy Italian sausage, sliced jalapeno, and sweet onions.
Marinated fresh salmon, lightly pan roasted.
Chicken cooked in white wine mushroom sauce.
Water buffalo mozzarella, tomatoes and basil.
Artichokes, lettuce, tomatoes, and shaves of grana padano cheese.
Fresh seafood steamed in medley of seaweed.
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette.
Focaccia bread with herbs and sea salt.
Mussels in citrus and white wine.
Tenderized octopus grilled with spicy tomato sauce.
Imported quality cured meats and artisanal cheese tray.
Dusted and fried calamari and seasonal fresh seafood.
Grilled portabello caps served with four cheese sauce and crispy prosciutto.
Steamed clams with white wine and fresh oregano.
With fresh shell fish.
Asparagus and soft melted cheeses.
With capers and shaved parmigiano.
Sautéed greens, white truffle oil and mushroom.
Seared scallops with aromatic olive oil and blanched julienne tomatoes.
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette.
Organic tomatoes, homegrown basil sauce.
Eggs and parmigiano tossed with cured meat.
Beef and pork ragu in a San Marzano sauce.
Squid ink infused spaghetti with fresh clams.
Ravioli filled with seafood and ricotta in a pistachio cream sauce.
Square shaped ravioli filled with potatoes, fresh cheese, mint, and a light rosy tomato sauce.
Tomato, mozzarella and basil.
Tomato, mozzarella, prosciutto, and rucola.
Seasonal vegetable, mozzarella and tomato sauce.
Mozzarella, tomato and smoked salmon.
Fresh homemade spicy Italian sausage, sliced jalapeño and sweet onions.
Marinated fresh salmon, lightly pan roasted.
Aged rib eye steak prepared tuscan style.
Tenderized lamb chops with thyme crust and red cannonau wine reduction.
Berkshire pork chop grilled and finished with a honey reduction.
Chicken breast with wild mushrooms.
Milk fed bone in veal chop lightly grilled and oven roasted to perfection.
Zio cecio special sea salt crusted whole fish. Serves 2 people.
Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with piemonte chocolate.
Lemon sponge cake with grappa infusion.
Chocolate mousse and chocolate drops.
Fresh ricotta cheese with a drizzle of bitter honey and dusted with black pepper.
My grandmother’s favorite cheesecake.
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette.
Steamed clams with white wine and fresh oregano.
Grilled portabello caps served with four cheese sauce and crispy prosciutto.
Mussels in citrus and white wine.
Tenderized octopus grilled with spicy tomato sauce.
Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese.
Fresh seafood steamed in medley of seaweed.
Dusted and fried calamari and seasonal fresh seafood.
Water buffalo mozzarella, tomatoes and basil.
Focaccia bread with herbs and sea salt.
Imported quality cured meats and artisanal cheese tray.
Apples, walnuts and porcini mushrooms.
With fresh shell fish.
Asparagus and soft melted cheeses.
Seared scallops with aromatic olive oil and blanched julienne tomatoes.
With capers and shaved Parmigiano.
Sautéed greens, white truffle oil and mushroom.
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette.
Organic tomatoes, homegrown basil sauce.
Beef and pork ragu in a San Marzano sauce.
Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce.
Squid ink infused spaghetti with fresh clams.
Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano.
Ravioli filled with seafood and Ricotta in a pistachio cream sauce.
Eggs and Parmigiano tossed with cured meat.
Marinated fresh salmon, lightly pan roasted.
Tenderized lamb chops with thyme crust and red Cannonau wine reduction.
Zio Cecio special sea salt crusted whole fish.
Berkshire pork chop grilled and finished with a honey reduction.
Milk fed bone in veal chop lightly grilled adn oven roasted to perfection.
Chicken breast with wild mushrooms.
Aged rib eye steak prepared Tuscan style.
Chef's Gelato Creation of the Day.
Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper.
Lemon sponge cake with grappa infusion.
Vanilla custard with wild berries topping.
My Grandmother's favorite cheesecake.
Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate.
Chocolate mousse and chocolate drops.
Tomato, mozzarella and basil.
Tomato, mozzarella, prosciutto and rucola.
Seasonal vegetable, mozzarella and tomato sauce.
Mozzarella, tomato and smoked salmon.
Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions.
Last updated August 10, 2023