Ziziki's

Served with pita broiled with cheese and herbs; served with ziziki sauce.

Served with pita topped with feta, tomatoes, olive oil and basil.

Served with fillo dough stuffed with creamy spinach, sweet onions and feta.

Served with grape leaves stuffed with seasoned rice; topped with ziziki sauce.

Served with country-style greek lamb meatballs; served on a plum tomato sauce.

Served with lightly sauteed with olive oil, white wine and lemon.

Served with two chops seasoned and grilled.

Served with a greek hummus of artichokes, garlic, lemon; warm pita bread.

Served with artichoke hummus, spicy hipiti and ziziki dip; warm pita bread.

Served with sopressata, gin & juice lamb salami, french feta, manchego cheese, dolmades, artichoke dip, crostini, seasonal accompaniments.

Served with our signature salad topped with french feta and kalamata olives.

Served with (no lettuce) a traditional greek salad topped with olive oil and ziziki spices.

Served with skewers of herbed breast of chicken.

Topped with sliced free-range australian marinated leg of lamb.

Skewered and grilled "sushi-grade" filet of salmon.

Served with marinated and grilled with olive oil and herbs.

Served with herbed chicken breast, handmade pita, sweet red onions, ziziki sauce, roasted new potatoes.

Served with free-range australian leg of lamb, handmade pita, sweet red onions, ziziki sauce, roasted new potatoes.

Served with zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, ziziki sauce.

Served with grilled "sushi-grade" medallions of salmon filet, traditional garnishes.

Served with grilled jumbo shrimp, feta, sweet red onions, basil, twin sauces.

Served with pan-seared herbed chicken breast, garlic, mushrooms, roasted potatoes.

Served with our greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.

Served with eggplant and seasoned lamb layered with béchamel and herbed potatoes.

Served with free-range lamb on grilled pita, onions, ziziki sauce, potatoes.

Served with lamb chop, roasted chicken, shrimp, organic sausage, curried orzo.

Served with seasoned and grilled, mediterranean cous cous, roasted tomato sauce, grilled asparagus.

Served with three chops served with a mushroom sauce & herbed mashed potatoes.

Served with spanakopita, pastichio, chicken & lamb souvlaki, mediterranean garnish.

Served with whole mediterranean sea bass stuffed with lemon and dill, orzo "risotto.

Served with grilled filet mignon seasoned with greek spices, crimini mushrooms, asparagus, mashed potatoes.

Pita broiled with cheese and herbs; served with ziziki sauce.

Pita topped with feta, tomatoes, olive oil and basil.

Fillo dough stuffed with creamy spinach, sweet onions and feta.

Grape leaves stuffed with seasoned rice; topped with ziziki sauce.

Country-style greek lamb meatballs; served on a plum tomato sauce.

Lightly sautéed with olive oil, white wine and lemon.

Served with two chops seasoned and grilled.

Served with a greek hummus of artichokes, garlic, lemon; warm pita bread.

Served with artichoke hummus, spicy hipiti and ziziki dip; warm pita bread.

Served with spanakopita, pastichio, chicken & lamb souvlaki, mediterranean garnish.

Served with bay of fundy salmon seasoned and grilled, asparagus, mediterranean cous cous.

Served with herbed chicken breast, a small ziziki salad & our signature roasted potatoes.

Served with our signature salad topped with french feta and kalamata olives.

Served with (no lettuce) a traditional greek salad topped with olive oil and ziziki spices.

Served with skewers of herbed breast of chicken.

Served with with sliced free-range australian marinated leg of lamb.

Served with skewered and grilled "sushi-grade" filet of salmon.

Served with marinated and grilled with olive oil and herbs.

Served with herbed chicken breast, handmade pita, sweet red onions, ziziki sauce, roasted new potatoes.

Served with free-range australian leg of lamb, handmade pita, sweet red onions, ziziki sauce, roasted potatoes.

Served with zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, ziziki sauce.

Served with grilled country-style greek lamb meatballs, traditional garnishes.

Served with grilled "sushi-grade" medallions of salmon filet, traditional garnishes.

Served with grilled jumbo shrimp, feta, sweet red onions, basil, twin sauces.

Served with free-range lamb on grilled pita, onions, ziziki sauce, potatoes.

Served with char-broiled with greek spices, lettuce, tomatoes, cheese, ziziki sauce.

Served with romaine lettuce, tomatoes, onions, mozzarella, ziziki sauce on a baguette.

Served with thinly sliced leg of lamb, sautéed onions, mozzarella, horseradish smear on a baguette, aus jus.

Served with our greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.

Served with eggplant and seasoned lamb layered with béchamel and herbed potatoes.

Served with two chops served with a mushroom sauce & slow roasted potatoes.

Free range lamb, grilled pita, onions, ziziki sauce, and potatoes.

Warm panko crusted goat cheese cakes, crostini, and dips.

Greek hummus of artichokes, garlic, lemon, and pita bread.

All natural chicken breast, grilled pita, onions, ziziki sauce, and potatoes.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Mixed field greens, romaine salad, fresh feta, and kalamata olives.

Tomatoes, olives, cucumber, onion, roasted garlic, and feta.

Greek lemon soup with choice of chicken or meatballs.

Salad topped with sliced free range Australian leg of lamb.

Salad topped with skewered and grilled sushi grade fillet of salmon.

Salad topped with marinated jumbo shrimp, olive oil, and herbs.

Salad topped with skewers of all natural herbed chicken breast.

Free range lamb, grilled pita, onions, ziziki sauce, and potatoes.

All natural chicken breast, grilled pita, onions, ziziki sauce, and potatoes.

Romaine lettuce, tomatoes, onions, mozzarella, ziziki sauce, and pita.

Free range lamb, greek spices, lettuce, tomatoes, cheese, and ziziki sauce.

Fresh free range Australian lamb, hand cut every day. Served with pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Grilled sushi grade medallions of fresh salmon fillet. Served with pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Grilled jumbo shrimp, feta, herb tomato, basil, and tomato sauce. Served with handmade pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Greek herbed all natural chicken breast.

Mushroom, zucchini, artichokes, tomatoes, and onion. Served with handmade pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Spanakopita, pastichio, chicken or lamb souvlaki, and Mediterranean garnish.

Two chops, cremini mushroom sauce, roasted herbed potatoes, and asparagus.

Grilled salmon, Mediterranean couscous, and garlic green beans.

Herbed chicken breast, small ziziki salad, and roasted potatoes.

Seasoned lamb layered with béchamel, eggplant, and herbed potatoes.

Greek lasagna with layers of lamb, macaroni, tomatoes, and bechamel.

Stuffed roasted tomato, spanakopita, veggie skewer, and quinoa.

Layers of filo, walnuts, cinnamon, and ya ya’s homemade syrup.

Triple layer rich chocolate cake.

Mascarpone cheese, brandy, marsala, and espresso cake.

Sauteed crispy calamari, olive oil, white wine, and lemon.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Warm panko crusted goat cheese cakes, crostini, and dips.

Greek hummus of artichokes, garlic, lemon, and pita bread.

Phyllo dough stuffed with creamy spinach, sweet onions, and feta.

Grape leaves stuffed with rice and Ziziki's sauce.

Country style greek lamb meatballs and plum tomato sauce.

Pita topped with feta, tomatoes, olive oil, and basil.

Pita broiled with cheese, herbs, and tzatziki sauce.

Tomato, olives, cucumber, onion, roasted garlic, and feta.

Greek herbed all natural chicken breast.

Greek hummus of artichokes, garlic, and pita.

Free range lamb on pita, onions, ziziki sauce, and potatoes.

Greek lemon soup served with choice of chicken or meatballs.

Sautéed crispy, white wine, lemon, and olive oil.

Two grilled lamb rack chops and wild cremini mushroom sauce.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Greek hummus of artichokes, garlic, and pita.

Warm panko crusted goat cheese cakes, crostini, and dips.

Phyllo dough stuffed with creamy spinach, sweet onions, and feta.

Traditional grape leaves stuffed with seasoned rice and ziziki sauce.

Country style greek lamb meatballs and plum tomato sauce.

Pita broiled with cheese, herbs, and ziziki sauce.

Artisanal locally sourced cheeses and charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, and mustards.

Mixed field greens, romaine salad, fresh feta, and kalamata olives.

Tomato, olives, cucumber, onion, roasted garlic, and feta.

Greek lemon soup served with choice of chicken or meatballs.

Ziziki’s salad topped with hand sliced free range Australian leg of lamb.

Ziziki’s salad topped with marinated, grilled jumbo shrimp, olive oil, and herbs.

Ziziki’s salad topped with skewered and grilled sushi grade fillet of salmon.

Ziziki’s salad topped with greek herbed all natural chicken breast.

Free range lamb, greek spices, lettuce, tomatoes, cheese, and ziziki sauce.

Free range lamb on pita, onions, ziziki sauce, and potatoes.

Chicken breast, grilled pita, onions, ziziki sauce, and potatoes.

Slow cooked bone in, greek spices, red wine reduction, and mashed potatoes.

Three chops, wild mushroom sauce, asparagus, and mashed potatoes.

Spanakopita, pastichio, chicken or lamb souvlaki, and Mediterranean garnish.

Tomato/Pepper reduction, mashed potatoes, asparagus

Grilled salmon, Mediterranean couscous, and garlic green beans.

Lambchop, grilled chicken, shrimp, natural sausage, and curried orzo.

Pan seared herbed chicken breast in a garlic & mushrooms sauce served with roasted potatoes.

Greek lasagna with layers of lamb, macaroni, tomatoes, and bechamel.

Seasoned lamb layered with bechamel, eggplant, and herbed potatoes.

Roasted tomato, spanakopita, veggie skewer, and quinoa.

Pistachio crusted Mahi fillet, basil mint reduction, feta, orzo risotto, and beans.

Layers of filo, walnuts, cinnamon, and ya ya’s homemade syrup.

Triple layer rich chocolate cake.

Mascarpone cheese, brandy, marsala, and espresso cake.

Greek herbed all natural chicken breast.

Fresh free range Australian lamb, hand cut every day. Served with pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Grilled sushi grade medallions of fresh salmon fillet. Served with pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Grilled jumbo shrimp, feta, herb tomato, basil, and tomato sauce. Served with handmade pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Mushroom, zucchini, artichokes, tomatoes, and onion. Served with handmade pita, herb roasted potatoes, greek basil, ziziki sauce, and sweet red onions.

Our handmade pita broiled with two cheses & served with our signature Ziziki's sauce

Everyone's favorite! Our handmade pita bread broiled with tomato sauce, mozzarella cheese and olive oil

Flat noodles sautéed in oil or in a fresh basil tomato sauce; Topped with tomatoes and parmesan cheese.

Lightly breaded strips of chicken breast: Served with roasted of mashed potatoes.

Chicken, lamb, Shrimp or salmon skewer served with pita and roasted new potatoes

Peach nectar, OJ & a splash of Sprite

Cake and Cherry Juice

Sprite % Cherry juice