Ziziki's (Frisco)

Artisanal locally sourced cheeses and charcuterie meats, dolmades, artichoke hummus, crostini, and specialty jams.

Sauteed crispy calamari, olive oil, white wine, and lemon.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Lightly floured kasseri cheese served flaming hot.

Warm panko crusted goat cheese cakes, crostini, and dips.

Greek hummus of artichokes, garlic, lemon, and pita bread.

Phyllo dough stuffed with creamy spinach, sweet onions, and feta.

Grape leaves stuffed with seasoned rice and Ziziki sauce.

Country-style Greek lamb meatballs and plum tomato sauce.

Pita broiled with cheese and herbs and Ziziki sauce.

Mixed field greens, Romaine salad, fresh feta, and Kalamata olives.

Tomatoes, olives, cucumber, onion, roasted garlic, and feta.

Sliced, roasted beets, feta, bed of mixed greens, and basil-mint vinaigrette.

Button mushrooms and heavy cream.

Zizikis salad topped with hand sliced free-range Australian leg of lamb.

Zizikis salad topped with skewered and grilled sushi-grade fillet of salmon.

Zizikis salad topped with marinated jumbo shrimp.

Zizikis salad topped with skewers of herbed chicken breast

Fresh free-range Australian lamb. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled sushi-grade medallions of fresh salmon fillet. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled jumbo shrimp, feta, herb tomato, basil, and tomato sauce. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Greek herbed all-natural chicken breast. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Mushroom, zucchini, artichokes, tomatoes, and onion. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Three chops, cremini mushroom sauce, mashed potatoes, and asparagus.

Pistachio crusted mahi fillet, basil-mint reduction, feta, orzo risotto, and beans.

Spanakopita, moussaka, chicken or lamb souvlaki, and Mediterranean garnish.

Grilled salmon, Mediterranean couscous, garlic, and green beans.

Pan-seared herbed chicken breast, garlic, mushrooms, and potatoes.

Panko-crusted breast, lemon butter sauce, and mashed potatoes.

Seasoned lamb layered with bechamel, eggplant, and potatoes.

Roasted tomato, spanakopita, veggie skewer, and quinoa.

Free-range lamb, grilled pita, Ziziki sauce, and potatoes.

All-natural chicken breast, grilled pita, onions, Ziziki sauce, and potatoes.

Sauteed crispy calamari, olive oil, white wine, and lemon.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Warm panko crusted goat cheese cakes, crostini, and dips.

Greek hummus of artichokes, garlic, lemon, and pita bread.

Phyllo dough stuffed with creamy spinach, sweet onions, and feta.

Grape leaves stuffed with seasoned rice and Ziziki sauce.

Country-style Greek lamb meatballs and plum tomato sauce.

Pita broiled with cheese and herbs and Ziziki sauce.

Mixed field greens, Romaine salad, fresh feta, and Kalamata olives.

Tomatoes, olives, cucumber, onion, roasted garlic, and feta.

Sliced, roasted beets, feta, bed of mixed greens, and basil-mint vinaigrette.

Button mushrooms and heavy cream.

Zizikis salad topped with hand sliced free-range Australian leg of lamb.

Zizikis salad topped with skewered and grilled sushi-grade fillet of salmon.

Zizikis salad topped with marinated jumbo shrimp.

Zizikis salad topped with skewers of herbed chicken breast

Fresh free-range Australian lamb. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled sushi-grade medallions of fresh salmon fillet. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled jumbo shrimp, feta, herb tomato, basil, and tomato sauce. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Greek herbed all-natural chicken breast. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Mushroom, zucchini, artichokes, tomatoes, and onion. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Three chops, cremini mushroom sauce, mashed potatoes, and asparagus.

Spanakopita, moussaka, chicken or lamb souvlaki, and Mediterranean garnish.

Grilled salmon, Mediterranean couscous, garlic, and green beans.

Panko-crusted breast, lemon butter sauce, and mashed potatoes.

Seasoned lamb layered with bechamel, eggplant, and potatoes.

Roasted tomato, spanakopita, veggie skewer, and quinoa.

Free-range lamb, grilled pita, Ziziki sauce, and potatoes.

All-natural chicken breast, grilled pita, onions, Ziziki sauce, and potatoes.

herbed chicken breast, small Ziziki's salad, roasted potatoes