Served with farm eggs, Feta, Mozzarella, onions, tomatoes, Kalamata olives, brunch potatoes.

Served with crisp romaine and TX spring mix topped with French Feta, sweet red onions, tomatoes, cucumbers, Kalamata olives and Ziziki sauce.

Served with free-range lamb, pita, onions and Ziziki sauce.

Greek hummus of artichokes, garlic and lemon.

Served with skewers of zucchini, artichokes, tomatoes, onion and red potatoes.

Served with our signature Ziziki’s salad topped with tender slices of herbed breast of chicken.

Served with fillo dough stuffed with creamy spinach, sweet onions and Feta.

Served with artichoke dip, Hipiti, Ziziki Sauce, warm pita.

Served with homemade buttermilk pancakes, whipped butter, maple syrup.

Served with marinated and grilled jumbo shrimp.

Served with skewered medallions of Australian “choice cut” leg of lamb.

Served with Feta, arugula, apple smoked bacon, grilled baguette, Noe’s roasted salsa, brunch potatoes.

Served with herbed chicken breast, a small Ziziki salad and roasted potatoes.

Serve with grape leaves stuffed with seasoned rice; topped with Ziziki sauce.

Served with a traditional Greek salad topped with olive oil and spices.

Sopressata, Gin & Juice Lamb Salami, French Feta, Manchego Cheese, Dolmades, Artichoke Dip, crostini & seasonal accompaniments.

Served with skewered and grilled fillet of salmon.

Served with country ham, ouzo hollandaise, brunch potatoes.

Served with our signature Ziziki’s salad topped with skewered filet marinated and grilled.

Served with our signature Ziziki’s salad topped with free-range Australian marinated leg of lamb.

Served with house scrambled eggs, apple smoked bacon, Noe’s roasted salsa, brunch potatoes, blueberry granola pancakes.

Served with medallions of herbed chicken breast.

Served with battered brioche stuffed with marmalade cream cheese, baklava crumble, maple syrup.

Served with ground leg of lamb, fried egg, bacon, cheese, traditional garnishes, roasted potatoes.

Served with peppered béchamel, fried eggs, brunch potatoes.

Served with our signature salad topped with French feta and Kalamata olives.

Served with topped with skewers of herbed breast of chicken.

Served with skewered and grilled “sushi-grade” filet of salmon.

Served with a traditional Greek salad topped with olive oil and Ziziki spices.

Served with topped with sliced free-range Australian marinated leg of lamb.

Served with marinated and grilled with olive oil and herbs.

A sampling of Spanakopita, Pastichio, Chicken Souvlaki.

Bay of Fundy Salmon seasoned and grilled, asparagus, Mediterranean cous cous.

Herbed chicken breast, a small Ziziki salad & our signature roasted potatoes.

Served with herbed chicken breast, handmade pita, sweet red onions, Ziziki sauce, roasted new potatoes.

Served with zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, Ziziki sauce.

Served with grilled “sushi-grade” medallions of salmon filet, traditional garnishes.

Served with free-range Australian leg of lamb, handmade pita, sweet red onions, Ziziki sauce, roasted potatoes.

Served with grilled country-style Greek lamb meatballs, traditional garnishes.

Served with grilled jumbo shrimp, Feta, sweet red onions, basil, twin sauces.

Served with our Greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.

Served with two chops served with a mushroom sauce & slow roasted potatoes.

Served with thinly sliced leg of lamb, sautéed onions, Mozzarella, horseradish smear on a baguette, aus jus.

Served with eggplant and seasoned lamb layered with béchamel and herbed potatoes.

Served with free-range lamb on grilled pita, onions, Ziziki sauce, potatoes.

Served with romaine lettuce, tomatoes, onions, Mozzarella, Ziziki sauce on a baguette.

Served with char-broiled with Greek spices, lettuce, tomatoes, cheese, Ziziki sauce.

Pita broiled with cheese and herbs; served with ziziki sauce.

8 / 16fillo dough stuffed with creamy spinach, sweet onions and feta.

Served with country-style Greek lamb meatballs; served on a plum tomato sauce.

Served with country-style Greek lamb meatballs; served on a plum tomato sauce.

Served with artichoke hummus, spicy hipiti and Ziziki dip; warm pita bread.

Served with pita topped with Feta, tomatoes, olive oil and basil.

Served with grape leaves stuffed with seasoned rice; topped with Ziziki sauce.

Served with lightly sautéed with olive oil, white wine and lemon.

Greek hummus of artichokes, garlic, lemon; warm pita bread.

Served with two chops seasoned and grilled.

Served with our signature salad topped with French feta and Kalamata olives.

Served with topped with skewers of herbed breast of chicken.

Served with skewered and grilled “sushi-grade” filet of salmon.

Served with a traditional Greek salad topped with olive oil and Ziziki spices.

Served with topped with sliced free-range Australian marinated leg of lamb.

Served with marinated and grilled with olive oil and herbs.

A sampling of Spanakopita, Pastichio, Chicken Souvlaki.

Grilled Mediterranean Sea Bass Served with lemon and dill, orzo “risotto.

Slow-Cooked Bone-in with Greek Spices, Red Wine Sauce, Scalloped Potatoes.

Served with free-range Australian leg of lamb, handmade pita, sweet red onions, Ziziki sauce, roasted new potatoes.

Served with herbed chicken breast, handmade pita, sweet red onions, Ziziki sauce, roasted new potatoes.

Served with grilled jumbo shrimp, Feta, sweet red onions, basil, twin sauces.

Served with zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, Ziziki sauce.

Served with grilled “sushi-grade” medallions of salmon filet, traditional garnishes.

Served with pan-seared herbed chicken breast, garlic, mushrooms, roasted potatoes.

Served with eggplant and seasoned lamb layered with béchamel and herbed potatoes.

Served with lamb chop, roasted chicken, shrimp, organic sausage, curried orzo.

Served with three chops, crimini mushroom sauce & herbed mashed potatoes.

Served with our Greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.

Served with free-range lamb on grilled pita, onions, Ziziki sauce, potatoes

Served with seasoned and grilled, Mediterranean cous cous, roasted tomato sauce, grilled asparagus.

Served with Our handmade pita broiled with two cheeses and served with Ziziki sauce.

Served with Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese.

Served with chicken or lamb skewer; served with pita, Ziziki sauce, & roasted potatoes.

Everyone’s favorite! Handmade pita bread broiled with tomato sauce, mozzarella cheese and basil.

Lightly breaded strips of chicken breast; served with roasted potatoes.

2coke and cherry juice

3peach nectar, 7-up, and oj

Our specialty! Homemade baklava layered with vanilla bean ice cream.

Cheese, brandy, Marsala and espresso cake. An Italian “pick me up”.

On the lighter side…try chocolate gelato or raspberry sorbet.

Layers of filo, walnuts, cinnamon and our Ya Ya’s homemade

Absolutely decadent! Moist chocolate cake made with Kahlua and rich chocolate morsels.