Ziziki's

Served with farm eggs, Feta, Mozzarella, onions, tomatoes, Kalamata olives, brunch potatoes.

Served with crisp romaine and TX spring mix topped with French Feta, sweet red onions, tomatoes, cucumbers, Kalamata olives and Ziziki sauce.

Served with free-range lamb, pita, onions and Ziziki sauce.

Greek hummus of artichokes, garlic and lemon.

Served with skewers of zucchini, artichokes, tomatoes, onion and red potatoes.

Served with our signature Ziziki’s salad topped with tender slices of herbed breast of chicken.

Served with fillo dough stuffed with creamy spinach, sweet onions and Feta.

Served with artichoke dip, Hipiti, Ziziki Sauce, warm pita.

Served with homemade buttermilk pancakes, whipped butter, maple syrup.

Served with marinated and grilled jumbo shrimp.

Served with skewered medallions of Australian “choice cut” leg of lamb.

Served with Feta, arugula, apple smoked bacon, grilled baguette, Noe’s roasted salsa, brunch potatoes.

Served with herbed chicken breast, a small Ziziki salad and roasted potatoes.

Serve with grape leaves stuffed with seasoned rice; topped with Ziziki sauce.

Served with a traditional Greek salad topped with olive oil and spices.

Sopressata, Gin & Juice Lamb Salami, French Feta, Manchego Cheese, Dolmades, Artichoke Dip, crostini & seasonal accompaniments.

Served with skewered and grilled fillet of salmon.

Served with country ham, ouzo hollandaise, brunch potatoes.

Served with our signature Ziziki’s salad topped with skewered filet marinated and grilled.

Served with our signature Ziziki’s salad topped with free-range Australian marinated leg of lamb.

Served with house scrambled eggs, apple smoked bacon, Noe’s roasted salsa, brunch potatoes, blueberry granola pancakes.

Served with medallions of herbed chicken breast.

Served with battered brioche stuffed with marmalade cream cheese, baklava crumble, maple syrup.

Served with ground leg of lamb, fried egg, bacon, cheese, traditional garnishes, roasted potatoes.

Served with peppered béchamel, fried eggs, brunch potatoes.

Served with our signature salad topped with French feta and Kalamata olives.

Served with topped with skewers of herbed breast of chicken.

Served with skewered and grilled “sushi-grade” filet of salmon.

Served with a traditional Greek salad topped with olive oil and Ziziki spices.

Served with topped with sliced free-range Australian marinated leg of lamb.

Served with marinated and grilled with olive oil and herbs.

A sampling of Spanakopita, Pastichio, Chicken Souvlaki.

Bay of Fundy Salmon seasoned and grilled, asparagus, Mediterranean cous cous.

Herbed chicken breast, a small Ziziki salad & our signature roasted potatoes.

Served with herbed chicken breast, handmade pita, sweet red onions, Ziziki sauce, roasted new potatoes.

Served with zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, Ziziki sauce.

Served with grilled “sushi-grade” medallions of salmon filet, traditional garnishes.

Served with free-range Australian leg of lamb, handmade pita, sweet red onions, Ziziki sauce, roasted potatoes.

Served with grilled country-style Greek lamb meatballs, traditional garnishes.

Served with grilled jumbo shrimp, Feta, sweet red onions, basil, twin sauces.

Served with our Greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.

Served with two chops served with a mushroom sauce & slow roasted potatoes.

Served with thinly sliced leg of lamb, sautéed onions, Mozzarella, horseradish smear on a baguette, aus jus.

Served with eggplant and seasoned lamb layered with béchamel and herbed potatoes.

Served with free-range lamb on grilled pita, onions, Ziziki sauce, potatoes.

Served with romaine lettuce, tomatoes, onions, Mozzarella, Ziziki sauce on a baguette.

Served with char-broiled with Greek spices, lettuce, tomatoes, cheese, Ziziki sauce.

Pita broiled with cheese and herbs; served with ziziki sauce.

8 / 16fillo dough stuffed with creamy spinach, sweet onions and feta.

Served with country-style Greek lamb meatballs; served on a plum tomato sauce.

Served with country-style Greek lamb meatballs; served on a plum tomato sauce.

Served with artichoke hummus, spicy hipiti and Ziziki dip; warm pita bread.

Served with pita topped with Feta, tomatoes, olive oil and basil.

Served with grape leaves stuffed with seasoned rice; topped with Ziziki sauce.

Served with lightly sautéed with olive oil, white wine and lemon.

Greek hummus of artichokes, garlic, lemon; warm pita bread.

Served with two chops seasoned and grilled.

Served with our signature salad topped with French feta and Kalamata olives.

Served with topped with skewers of herbed breast of chicken.

Served with skewered and grilled “sushi-grade” filet of salmon.

Served with a traditional Greek salad topped with olive oil and Ziziki spices.

Served with topped with sliced free-range Australian marinated leg of lamb.

Served with marinated and grilled with olive oil and herbs.

A sampling of Spanakopita, Pastichio, Chicken Souvlaki.

Grilled Mediterranean Sea Bass Served with lemon and dill, orzo “risotto.

Slow-Cooked Bone-in with Greek Spices, Red Wine Sauce, Scalloped Potatoes.

Served with free-range Australian leg of lamb, handmade pita, sweet red onions, Ziziki sauce, roasted new potatoes.

Served with herbed chicken breast, handmade pita, sweet red onions, Ziziki sauce, roasted new potatoes.

Served with grilled jumbo shrimp, Feta, sweet red onions, basil, twin sauces.

Served with zucchini, artichokes, tomatoes, onion and red potatoes, handmade pita, red onions, Ziziki sauce.

Served with grilled “sushi-grade” medallions of salmon filet, traditional garnishes.

Served with pan-seared herbed chicken breast, garlic, mushrooms, roasted potatoes.

Served with eggplant and seasoned lamb layered with béchamel and herbed potatoes.

Served with lamb chop, roasted chicken, shrimp, organic sausage, curried orzo.

Served with three chops, crimini mushroom sauce & herbed mashed potatoes.

Served with our Greek lasagna with layers of lamb, macaroni, tomatoes and béchamel.

Served with free-range lamb on grilled pita, onions, Ziziki sauce, potatoes

Served with seasoned and grilled, Mediterranean cous cous, roasted tomato sauce, grilled asparagus.

Served with Our handmade pita broiled with two cheeses and served with Ziziki sauce.

Served with Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese.

Served with chicken or lamb skewer; served with pita, Ziziki sauce, & roasted potatoes.

Everyone’s favorite! Handmade pita bread broiled with tomato sauce, mozzarella cheese and basil.

Lightly breaded strips of chicken breast; served with roasted potatoes.

2coke and cherry juice

3peach nectar, 7-up, and oj

Our specialty! Homemade baklava layered with vanilla bean ice cream.

Cheese, brandy, Marsala and espresso cake. An Italian “pick me up”.

On the lighter side…try chocolate gelato or raspberry sorbet.

Layers of filo, walnuts, cinnamon and our Ya Ya’s homemade

Absolutely decadent! Moist chocolate cake made with Kahlua and rich chocolate morsels.

Free-range lamb, grilled pita, onions, Ziziki sauce, and potatoes.

Greek herbed all-natural chicken breast.

All-natural chicken breast, grilled pita, onions, Ziziki sauce, and potatoes.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Tomatoes, olives, cucumber, onion, roasted garlic, and feta.

Mixed field greens, romaine salad, fresh feta, and kalamata olives.

Tomatoes, olives, cucumber, onion, roasted garlic, and feta.

Greek lemon soup with choice of chicken or meatballs.

Salad topped with sliced free-range Australian leg of lamb.

Salad topped with skewered and grilled sushi-grade fillet of salmon.

Salad topped with marinated jumbo shrimp, olive oil, and herbs.

Salad topped with skewers of all-natural herbed chicken breast.

Free-range lamb, grilled pita, onions, Ziziki sauce, and potatoes.

All-natural chicken breast, grilled pita, onions, Ziziki sauce, and potatoes.

Romaine lettuce, tomatoes, onions, mozzarella, Ziziki sauce, and pita.

Free-range lamb, Greek spices, lettuce, tomatoes, cheese, and Ziziki sauce.

Fresh free-range Australian lamb, hand-cut every day. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled sushi grade medallions of fresh salmon fillet. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled jumbo shrimp, feta, herb tomato, basil, and tomato sauce. Served with handmade pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Greek herbed all-natural chicken breast.

Mushroom, zucchini, artichokes, tomatoes, and onion. Served with handmade pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Spanakopita, pastichio, chicken or lamb souvlaki, and Mediterranean garnish.

Two chops, cremini mushroom sauce, roasted herbed potatoes, and asparagus.

Grilled salmon, Mediterranean couscous, and garlic green beans.

Herbed chicken breast, small ziziki salad, and roasted potatoes.

Seasoned lamb layered with béchamel, eggplant, and herbed potatoes.

Greek lasagna with layers of lamb, macaroni, tomatoes, and bechamel.

Stuffed roasted tomato, spanakopita, veggie skewer, and quinoa.

Layers of filo, walnuts, cinnamon, and ya’s homemade syrup.

Triple-layer rich chocolate cake.

Mascarpone cheese, brandy, marsala, and espresso cake.

Sauteed crispy calamari, olive oil, white wine, and lemon.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Warm panko-crusted goat cheesecakes, crostini, and dips.

Greek hummus of artichokes, garlic, lemon, and pita bread.

Phyllo dough stuffed with creamy spinach, sweet onions, and feta.

Grape leaves stuffed with rice and Ziziki's sauce.

Country style Greek lamb meatballs and plum tomato sauce.

Pita topped with feta, tomatoes, olive oil, and basil.

Pita broiled with cheese, herbs, and Ziziki's sauce.

Tomato, olives, cucumber, onion, roasted garlic, and feta.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Free-range lamb on pita, onions, Ziziki sauce, and potatoes.

Greek lemon soup served with choice of chicken or meatballs.

Greek herbed all-natural chicken breast.

Sautéed crispy, white wine, lemon, and olive oil.

Two grilled lamb rack chops and wild cremini mushroom sauce.

Artichoke hummus, spicy hipiti, spinach feta dip, and warm pita bread.

Greek hummus of artichokes, garlic, and pita.

Warm panko-crusted goat cheesecakes, crostini, and dips.

Phyllo dough stuffed with creamy spinach, sweet onions, and feta.

Traditional grape leaves stuffed with seasoned rice and Ziziki sauce.

Country style Greek lamb meatballs and plum tomato sauce.

Pita broiled with cheese, herbs, and ziziki sauce.

Artisanal locally sourced cheeses and charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, and mustards.

Mixed field greens, romaine salad, fresh feta, and kalamata olives.

Tomato, olives, cucumber, onion, roasted garlic, and feta.

Greek lemon soup served with choice of chicken or meatballs.

Ziziki’s salad topped with hand-sliced free-range Australian leg of lamb.

Ziziki’s salad topped with marinated, grilled jumbo shrimp, olive oil, and herbs.

Ziziki’s salad topped with a skewered and grilled sushi-grade fillet of salmon.

Ziziki’s salad topped with Greek herbed all-natural chicken breast.

Free-range lamb, Greek spices, lettuce, tomatoes, cheese, and Ziziki sauce.

Free-range lamb on pita, onions, Ziziki sauce, and potatoes.

Chicken breast, grilled pita, onions, Ziziki sauce, and potatoes.

Slow-cooked bone-in, Greek spices, red wine reduction, and mashed potatoes.

Three chops, wild mushroom sauce, asparagus, and mashed potatoes.

Spanakopita, pastichio, chicken or lamb souvlaki, and Mediterranean garnish.

Pistachio crusted Mahi fillet, basil mint reduction, feta, orzo risotto, and beans.

Grilled salmon, Mediterranean couscous, and garlic green beans.

Lambchop, grilled chicken, shrimp, natural sausage, and curried orzo.

Pan-seared herbed chicken breast in a garlic and mushrooms sauce. Served with roasted potatoes.

Greek lasagna with layers of lamb, macaroni, tomatoes, and bechamel.

Seasoned lamb layered with bechamel, eggplant, and herbed potatoes.

Roasted tomato, spanakopita, veggie skewer, and quinoa.

Layers of filo, walnuts, cinnamon, and ya’s homemade syrup.

Triple-layer rich chocolate cake.

Mascarpone cheese, brandy, marsala, and espresso cake.

Greek herbed all-natural chicken breast.

Fresh free-range Australian lamb hand-cut every day. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled sushi grade medallions of fresh salmon fillet. Served with pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Grilled jumbo shrimp, feta, herb tomato, basil, and tomato sauce. Served with handmade pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Mushroom, zucchini, artichokes, tomatoes, and onion. Served with handmade pita, herb roasted potatoes, Greek basil, Ziziki sauce, and sweet red onions.

Our handmade pita broiled with two kinds of cheese and served with our signature Ziziki sauce.

Everyone's favorite. Our handmade pita bread broiled with tomato sauce, mozzarella cheese, and olive oil.

Flat noodles sautéed in oil or in a fresh basil tomato sauce. Topped with tomatoes and parmesan cheese.

Lightly breaded strips of chicken breast. Served with roasted mashed potatoes.

Chicken, lamb, shrimp, or salmon skewer. Served with pita and roasted new potatoes.

Peach nectar, OJ, and a splash of sprite.

Cake and cherry juice.

Sprite % cherry juice.