If you're looking for Greek restaurants in Fort Worth look no further. Zoe's Kitchen (9574 Sage Meadow Trail) is known for having some of the best Greek in Fort Worth. Located at 9574 Sage Meadow...show more
Basil pesto, harissa red pepper, and classic hummus; served with pita bread, pita chips, cucumbers, bell peppers and grape tomatoes.
Three lamb and beef meatballs served with Greek tzatziki and cucumbers, topped with moroccan harissa and fresh dill.
French feta topped with grape tomatoes, olives, extra-virgin olive oil, basil and Calabrian peppers served with pita chips.
Served with cucumbers; pita bread available upon request.
Greek salad, classic hummus, Greek tzatziki; served with pita.
Tomatoes, cucumbers, bell peppers, olives, onions and feta over potato salad; served with pita.
Zucchini and squash ribbons, fresh spinach, farro, lupini beans, grape tomatoes, red onion and parmesan cheese with calabrian pepper dressing.
Mixed greens with quinoa, carrots, cabbage, green onion, red peppers, tomatoes, celery and feta; tossed with lemon vinaigrette.
Chicken salad over mixed greens and fruit; served with pita.
Grilled Chicken, pasta salad, caramelized onions, tomatoes, cucumbers, red onions, peppers, feta and olives, tossed with Zoës Greek dressing; served with pita bread.
Vegetarian
Vegan. Gluten free.
Served with fresh rosemary.
Delicious assorted fruits.
Mixed and lightly seasoned.
Baby reds no magos.
Fresh basil, feta no mayo.
Feta, scallions, light vinaigrette, no mayo.
Wheat or white. Hand-made.
Includes three falafel, Greek tzatziki and fresh dill
Pita topped with harissa-marinated salmon, Greek tzatziki, Moroccan harissa, Mediterranean relish, cabbage, feta and fresh dill.
Pita topped with lamb and beef meatballs, Greek tzatziki, Italian salsa verde, Mediterranean relish, cabbage, feta and fresh dill.
Pita topped with grilled chicken, mixed greens, tomatoes, Greek tzatziki, caramelized onions and feta.
Pita topped with baked falafel, Greek tzatziki, Israeli skhug, Mediterranean relish, cabbage, feta and fresh dill. Vegan when ordered without tzatziki sauce and feta.
Grilled Italian flatbread sandwich with fresh spinach, mushrooms, feta-parsley spread, parmesan cheese and fresh mozzarella.
Grilled Italian flatbread sandwich with ham, fresh mozzarella, mixed greens, Calabrian pepper aioli and lemon vinaigrette.
Grilled turkey, swiss cheese, slaw and spicy mustard on rye.
Sliced turkey breast, mozzarella, feta spread, lettuce and tomato on sourdough.
Sliced steak, sautéed mushrooms, mozzarella, caramelized onions, feta spread and tomato on sourdough.
Choose between a half sandwich, bowl of soup or side Greek salad.
All-white-meat chicken salad, lettuce and tomato on 7-grain.
Chocolate chip & zesty lemon.
Tortillas, grilled chicken, feta, tomatoes, caramelized onions, your choice of sauce and one fresh side.
Tortillas, sliced tri-tip, swiss cheese, sautéed mushrooms, caramelized onions, your choice of sauce and one fresh side.
Grilled chicken, caramelized onions and your choice of two fresh sides.
Grilled chicken, caramelized onions over a bed of our fresh marinated slaw.
Includes six baked ravioli and a side of Greek salad with pita.
Marinated grilled chicken topped with peppers, onions and tomatoes. Pairs well with Israeli skhug.
Charbroiled steak topped with peppers, onions, tomatoes and our signature balsamic mostarda glaze.Pairs well with Italian salsa verde.
Charbroiled shrimp with zucchini. Pairs well with Greek tzatziki.
Charbroiled salmon with zucchini.Pairs well with Moroccan harissa.
Chilled cauliflower rice with Greek tzatziki, Israeli skhug, feta, cucumbers and fresh dill.
Trio of cauliflower rice, pesto farro and zesty quinoa salads with Greek tzatziki, Italian salsa verde, feta, cucumbers and fresh dill.
Lentils, quinoa, farro and rice with Greek tzatziki, Moroccan harissa, Mediterranean relish, cucumbers and fresh dill.
Mix any two of your favorite kabobs.
Grilled chicken, caramelized onions, avocado and choice of two sides. Served with pita.
Chilled cauliflower rice with Harissa salmon, Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Romaine and arugula topped with black lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, Tzatziki, and Lemon Herb Tahini.
Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery, feta and avocado. Tossed with Lemon Vinaigrette.
Grilled steak wrapped in a pita with Spicy Aioli, caramelized onions, feta, spring mix, and tomatoes.
Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita.
Classic Hummus with fresh basil and parmesan pesto. Paired with pita.
Classic Hummus kicked up a notch with the spice of Harissa. Paired with pita.
Basil Pesto, Spicy, and Classic Hummus paired with pita bread, pita chips, cucumbers, bell peppers, and grape tomatoes.
Basil Pesto, Spicy, and Classic Hummus paired with falafel, pita bread, pita chips, cucumbers, bell peppers, and grape tomatoes.
Smashed avocado with lemon and sea salt. Topped with feta. Served with pita chips.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.
A hearty Mediterranean classic, made with green lentils, carrots, and tomatoes. Served with pita.
Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.
A hearty Mediterranean classic, made with green lentils, carrots, and tomatoes. Served with pita.
Tomatoes with garlic and onion. Perfect for pairing or on its own. Served with pita.
Pick two: half sandwich, bowl of soup, or side Greek salad.
Grilled chicken, caramelized onions, and choice of two sides. Served with pita.
Grilled chicken and caramelized onions over a bed of marinated slaw.
Greek salad with rice, falafel, Classic Hummus, and Lemon Herb Tahini. Served with pita.
Greek salad with Classic Hummus and Tzatziki. Served with pita.
Chicken salad over spring mix and fruit. Served with pita.
Grilled steak wrapped in a pita with Spicy Aioli, caramelized onions, feta, spring mix, and tomatoes.
Harissa-marinated salmon wrapped in a pita with Tzatziki, Harissa, tomato relish, cabbage, feta, and fresh dill
Lamb & beef meatballs wrapped in a pita with Tzatziki, Salsa Verde, tomato relish, cabbage, feta, and fresh dill.
Grilled chicken wrapped in a pita with Tzatziki, caramelized onions, feta, spring mix, and tomatoes.
Falafel wrapped in a pita with Tzatziki, Skhug, tomato relish, cabbage, feta, and fresh dill. Vegan when ordered without Tzatziki and feta.
Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Zoës Greek Dressing.
Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Plated over potato salad and served with pita. Pair with Zoës Greek Dressing.
Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, feta, and pasta salad. Tossed with Zoës Greek Dressing and served with pita.
Romaine and arugula topped with black lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, Tzatziki, and Lemon Herb Tahini.
Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Served with Lemon Vinaigrette.
Two chicken kabobs seasoned with our Mediterranean spice rub. Topped with bell peppers, onions, and tomatoes.
Two chicken kabobs topped with bell peppers, onions, and tomatoes.
Two shrimp kabobs with zucchini marinated in dill and garlic.
Two steak kabobs with our signature Balsamic Mostarda glaze. Topped with bell peppers, onions, and tomatoes.
Two salmon kabobs with zucchini.
Mix any two of your favorite kabobs.
Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill.
Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, cucumbers, and fresh dill.
Trio of pesto farro, quinoa, and cauliflower rice with Tzatziki, Salsa Verde, feta, cucumbers, and fresh dill.
Grilled steak, sauteed mushrooms, mozzarella, caramelized onions, feta-parsley spread, and tomatoes on sourdough bread.
Grilled chicken with feta, caramelized onions, tomatoes, and Spicy Aioli on sourdough bread.
All white-meat chicken salad with spring mix and tomatoes on multigrain bread.
Sliced turkey breast, Spicy Hummus, smashed avocado, spring mix, and sliced tomatoes served on sourdough bread.
Falafel patty, Classic Hummus, sliced tomatoes, spring mix, and Lemon Vinaigrette served on multigrain bread.
Pick two: half sandwich, bowl of soup, or side Greek salad.
Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla.
Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla.
Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla.
Grilled Italian flatbread sandwich with diced steak, Spicy Aioli, caramelized onions, and mozzarella.
Grilled Italian flatbread sandwich with seasoned Moroccan chicken, Harissa, and marinated slaw.
Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, parmesan, and mozzarella.
Two grilled chicken tenders.
All-white-meat chicken salad served on multigrain bread.
Melted American cheese in a warm tortilla. Cut into wedges.
Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges.
Orzo pasta with creamy tomato sauce, parmesan, and mozzarella.
One shrimp kabob.
One salmon kabob.
A feast your entire family will love. Small | Serves 3-5 | Includes one entrée, two sides, and choice of sauce || Best Value! Large | Serves 4-6 | Includes one entrée, two sides, choice of sauce, Greek salad, and hummus & pita.
A feast your entire family will love. Small | Serves 3-5 | Includes one entrée, two sides, and choice of sauce || Best Value! Large | Serves 4-6 | Includes one entrée, two sides, choice of sauce, Greek salad, and hummus & pita.
A feast your entire family will love. Small | Serves 3-5 | Includes one entrée, two sides, and choice of sauce || Best Value! Large | Serves 4-6 | Includes one entrée, two sides, choice of sauce, Greek salad, and hummus & pita.
A feast your entire family will love. Small | Serves 3-5 | Includes one entrée, two sides, and choice of sauce || Best Value! Large | Serves 4-6 | Includes one entrée, two sides, choice of sauce, Greek salad, and hummus & pita.
Family Dinner serves 6, includes one entrée, two sides or soup, choice of sauce, Greek salad, hummus and pita, and choice of desserts
Family Dinner serves 6, includes one entrée, two sides or soup, choice of sauce, Greek salad, hummus and pita, and choice of desserts
Family Dinner serves 6, includes one entrée, two sides or soup, choice of sauce, Greek salad, hummus and pita, and choice of desserts
Served with pita.
Slice of chocolate cake.
Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.
Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.
Gluten-free when served without pita. Two shrimp kabobs with zucchini marinated in dill and garlic. 190 cal.
Vegan. Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. 420 cal.
Classic hummus topped with fresh basil pesto. Paired with pita. 410 cal.
Vegan. Classic hummus kicked up a notch with the spice of harissa. Paired with pita. 390 cal.
Basil pesto, spicy hummus, and classic hummus paired with pita bread, pita chips, cucumbers and grape tomatoes. 610 cal.
Basil pesto, spicy hummus, and classic hummus paired with fresh falafel, pita bread, pita chips, cucumbers, and grape tomatoes. 840 cal.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita. 70-130 cal.
Gluten-free when served without pita, vegan, vegetarian. A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. 170-330 cal.
Gluten-free when served without pita, vegetarian. Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. 190-380 cal.
Gluten-free when served without pita, vegetarian. New. Our twist on a rich and creamy comfort food favorite. Served with pita. 210-420 cal.
Gluten-free when served without pita. Griled chicken, caramelized onions and choice of two sides. Served with pita. 290 cal.
Gluten-free when served without pita, grilled chicken and caramelized onions over a bed of marinated slaw. 520 cal.
Gluten-free when served without pita, vegetarian. Greek salad with rice, falafel, classic hummus, and lemon herb tahini. 520 cal.
Gluten-free when served without pita, vegetarian. Greek salad with classic hummus and tzatziki. Served with pita. 520 cal.
Gluten-free when served without pita. Chicken salad over spring mix and fruit. Served with pita. 740 cal.
Make any Plates entrée a meal with your choice of drink and soup, dessert, or hummus taster.
New. Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes and spicy aioli. 520 cal.
Lamb and beef meatballs wrapped in a pita with tzatziki, tomato relish, cabbage, fresh dill, and salsa verde. 560 cal.
Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.
Vegetarian. Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, tzatziki and skhug. Vegan when ordered without tzatziki and feta. 460 cal.
Make any Pita entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Served with pita. Pair with Zoës Greek dressing. 270 cal.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Plated over potato salad and served with pita. Pair with Zoës Greek dressing. 540 cal.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, feta, and pasta salad. Tossed with Zoës Greek dressing and served with pita. 490 cal.
Vegetarian. New. Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, tzatziki, and lemon herb tahini. 590 cal.
Gluten-free when served without pita, vegetarian. Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery, and feta. Tossed with lemon vinaigrette. 350 cal.
Make any Salad entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.
Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.
Gluten-free when served without pita. Two shrimp kabobs with zucchini marinated in dill and garlic. 190 cal.
Gluten-free when served without pita. Two salmon kabobs with zucchini. 330 cal.
New. Mix any two of your favorite kabobs. 230-400 cal.
Make any Kabob entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita, vegetarian. Chilled cauliflower rice with tzatziki, skhug, feta, cucumbers, and fresh dill. 270 cal.
Vegetarian. Warm bowl of lentils, quinoa, farro, and rice with tzatziki, harissa, tomato relish and fresh dill. 380 cal.
Vegetarian. Trio of pesto farro, quinoa and cauliflower rice with tzatziki, feta, cucumbers, fresh dill, and salsa verde. 480 cal.
Make any Bowl entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Grilled steak, sautéed mushrooms, mozzarella, caramelized onions, feta-parsley spread and tomatoes on sourdough bread. 540 cal.
New. Grilled chicken with feta, caramelized onions, tomatoes, and spicy aioli on sourdough bread. 560 cal.
Sliced turkey breast, mozzarella, feta-parsley spread, spring mix and tomatoes on sourdough bread. 450 cal.
All white-meat chicken salad with spring mix and tomatoes on multi-grain bread. 700 cal.
Make any sandwich entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. 720 cal.
Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. 560 cal.
Vegetarian. New. Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. 620 cal.
Make any Roll Ups entrée a meal with your choice of drink and soup, dessert, or hummus taster.
New. Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and spicy aioli. 760 cal.
Grilled Italian flatbread sandwich with seasoned moroccan chicken, zesty harissa sauce and marinated slaw. 600 cal.
Vegetarian. Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, Parmesan and mozzarella. 620 cal.
Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, spicy aioli and lemon vinaigrette. 750 cal.
Make any Piadinas entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita. Two grilled chicken tenders. 230 cal.
All-white-meat chicken salad served on multi-grain bread. 440 cal.
Vegetarian. Melted American cheese in a warm tortilla. Cut into wedges. 430 cal.
Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges. 540 cal.
Grilled Italian flatbread sandwich with ham and mozzarella. 280 cal.
Orzo pasta with creamy tomato sauce and mozzarella. 280 cal.
Gluten-free. 80 cal.
320-630 cal.
320-630 cal.
Gluten-free when served without pita. 300-660 cal.
Gluten-free when served without pita. 300-660 cal.
500-780 cal.
500-780 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.
Gluten-free, vegan, vegetarian. 110 cal.
Gluten-free, vegan, vegetarian. 240 cal.
Gluten-free, vegan, vegetarian. 240 cal.
Vegetarian. 220 cal.
Gluten-free, vegetarian. 270 cal.
Gluten-free, vegan, vegetarian. 190 cal.
Gluten-free, vegan, vegetarian. 240 cal.
Gluten-free, vegan, vegetarian. 70 cal.
Gluten-free, vegetarian. 170 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 140 cal.
Gluten-free, vegetarian. 170 cal.
Gluten-free. 480 cal.
Vegan, vegetarian. 160 cal.
Vegetarian. 180 cal.
Gluten-free, vegan, vegetarian. 150 cal.
Gluten-free, vegan, vegetarian. 400-800 cal.
Gluten-free, vegetarian. 530-1060 cal.
Gluten-free, vegan, vegetarian. 410-820 cal.
Vegan, vegetarian. 270 cal.
Gluten-free, vegan, vegetarian. 100 cal.
Vegetarian. Choice of chocolate chip or zesty lemon. 400-590 cal.
Slice of chocolate cake. 410 cal.
0-210 cal.
0-210 cal.
Flavor: cucumber, grapefruit, lemon, raspberry.
Milk, chocolate milk, apple juice.
Gluten-free, vegan, vegetarian. 35 cal.
Gluten-free, vegetarian. 20 cal.
Gluten-free, vegan, vegetarian. 170 cal.
Gluten-free, vegan, vegetarian. 40 cal.
Gluten-free, vegan, vegetarian. 80 cal.
Gluten-free, vegan, vegetarian. 100 cal.
Last updated November 16, 2020