Basil's on Market (Beavercreek)

Faroe Island salmon with our signature barrel-aged honey whiskey glaze served with risotto and spaghetti zucchini. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Twice braised resting on risotto, alongside Basil's veg finished with a root vegetable au jus.

Basil's signature menu item. Gulf shrimp and chicken over sautéed gnocchi, in spinach and caramelized onion cream sauce, finished with a roasted red pepper coulis. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

One and a half pounds of ribs served with Basil's signature fries, and coleslaw.

Eight jumbo shrimp served with french fries and coleslaw served with a mango dipping sauce.

With banana peppers, jalapeños, and carrots served with a lemon truffle Parmesan aioli and marinara.

Basil's signature menu item. Homemade artichoke dip with a hint of jalapeño flavor served with seasoned tortilla chips.

Tomatoes with garlic, sea salt, extra virgin olive oil and basil, with grilled focaccia bread finished with balsamic glaze.

Homemade with a hint of mustard topped with chef's choice of toppings.

Basil's signature menu item. Homemade risotto tots paired with chipotle aioli.

Basil's signature menu item. With truffle-infused sea salt, misted with truffle oil and topped with a blend of Italian cheeses.

Housemade marinated bone-in wings finished with a choice of buffalo, Basil's dry-rub, bourbon-glazed with bacon or garlic parm; alongside celery and blue garlic ranch.

Served with our signature basil butter.

Basil's signature menu item. Rich and creamy with a hint of sherry, finished with a basil-scallion crème fraiche. May contain other forms of fish and/or shellfish

Denotes a basil's signature menu item. Fresh greens, bacon, tomatoes, onions, and provolone cheese, tortilla strips, and cajun spiced chicken and served with ranch dressing. A Basil's signature menu item.

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche and fried garbanzo beans.

Gluten-free. Faroe island salmon fresh greens tossed with candied walnuts, mango salsa; finished with sweet chili teriyaki and cilantro, served with Basil's Asian dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Gluten-free. Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken and served with your choice of dressing.

Comes with lettuce, tomato and pickle Your choice of fries, coleslaw, fruit,or Basils Veg.

Grilled chicken breast with pepper jack cheese, greens, tomato, and chipotle mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Your choice prime burger or chicken topped with pulled pork, avocado, gorgonzola, arugula, tomato, and a fried egg.

Basil's signature menu item. Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, finished with our house-made basil pesto.

Basil's signature menu item. Our prime burger, or chicken breast topped with basil's chili lime slaw, goat cheese, and bacon, finished with Basil's Asian dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Basil's signature menu item. Seasoned pork, ham, and corned beef together with Basil's pickles, whole grain mustard, 1000 island, sauerkraut, and Swiss cheese.

Our prime burger, or chicken breast, topped with a choice of Swiss, cheddar, or mozzarella provolone blend cheese and finished with homemade pickle, greens, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Eight jumbo shrimp served with french fries and coleslaw served with a mango dipping sauce.

Meatless veggie patty with arugula, avocado, sliced tomato, and goat cheese with lemon truffle aioli.

Basil's signature menu item. With our famous meatballs topped with homemade marinara, mozzarella cheese, fried onions; finished with a drizzled of roasted garlic cream sauce.

Shaved ribeye, onion, mushrooms, Swiss cheese and roasted red peppers on a hoagie roll.

Basil's signature menu item. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Basil's signature menu item. 12-ounce strip steak served with Dijon mushroom cream sauce, Basil's vegetable and baby baked potatoes topped with crispy Delmonico.

Basil's signature menu item. Gulf shrimp and chicken over sautéed gnocchi, in spinach and caramelized onion cream sauce, finished with a roasted red pepper coulis. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine.

Gluten-free. Grilled chicken with sweet potato bacon hash topped with chimichurri sauce and fried sweet potato twirls.

Three flour tortillas stuffed with chili lime slaw, laced with crème-fraiche and pepper jack cheese, shredded tortilla strips with your choice of: cajun shrimp, shredded beef, chicken, pork, roasted mushrooms; served with basil's signature fries. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

One and a half pounds of ribs served with Basil's signature fries, and coleslaw.

Spaghetti zucchini, portabella and button mushrooms, roasted red pepper coulis, goat cheese and candied walnuts with rosemary focaccia bread.

Faroe Island salmon with our signature barrel-aged honey whiskey glaze served with risotto and spaghetti zucchini. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

House-made breaded chicken tenders served with Basil's signatures fries, and coleslaw.

Twice braised resting on risotto, alongside Basil's veg finished with a root vegetable au jus.