Tomatoes with garlic, sea salt, extra virgin olive oil, and basil with grilled focaccia bread finished with balsamic glaze.

Risotto tots paired with chipotle aioli.

Marinated bone in wings finished with a choice of buffalo, dry rub, bourbon glazed with bacon or garlic parmesan.

Artichoke dip with a hint of jalapeno flavor served with seasoned tortilla chips.

A hint of mustard topped with chefs choice of toppings.

With truffle infused sea salt, misted with truffle oil, and topped with a blend of Italian cheeses.

Served with basil butter.

Fresh greens topped with shredded pepper Jack cheese, cucumber ceviche, and fried garbanzo beans.

Gluten free. Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken, and served with your choice of dressing.

Fresh greens, bacon, tomatoes, onions, and provolone cheese, tortilla strips, and Cajun spiced chicken and served with ranch dressing.

Gluten free. Faroe Island salmon Fresh greens tossed with candied walnuts, mango salsa, finished with sweet chili teriyaki and cilantro, Served with Asian dressing.

Prime burger or chicken breast topped withchili lime slaw, goat cheese, bacon, and finished with Asian dressing. Served with your choice of fries, coleslaw or fruit.

Prime burger or chicken breast, topped with a choice of Swiss, Cheddar, mozzarella or provolone blend cheese and finished with pickle, greens, and tomato. Served with your choice of fries, coleslaw or fruit.

Meatless veggie patty with arugula, avocado, sliced tomato, and goat cheese with lemon truffle aioli. Served with your choice of fries, coleslaw or fruit.

Shaved ribeye, onion, mushrooms, Swiss cheese, and roasted red peppers on a hoagie roll. Served with your choice of fries, coleslaw or fruit.

Grilled chicken breast with pepper Jack cheese, greens, tomato, and chipotle mayonnaise. Served with your choice of fries, coleslaw or fruit.

Basils menu item. Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, and finished with basil pesto. Served with your choice of fries, coleslaw or fruit.

Basils menu item. Seasoned pork, ham, and corned beef together with basils pickles, whole grain mustard, Thousand Island, sauerkraut, and Swiss cheese. Served with your choice of fries, coleslaw or fruit.

Eight jumbo shrimp served with French fries and coleslaw served with a mango dipping sauce. Served with your choice of fries, coleslaw or fruit.

Twelve ounces strip steak Served with dijon mushroom cream sauce, vegetable, and baby baked potatoes topped with crispy Delmonico.

One and a half pounds of ribs Served with fries and coleslaw.

Faroe Island salmon with barrel aged honey whiskey glaze. Served with risotto and spaghetti zucchini.

Twice braised resting on risotto. Alongside veg finished with a root vegetable au jus.

Creamy smoked gouda sauce tossed with shell pasta and a lobster tail crowned with grilled gulf shrimp.

Gulf shrimp and chicken over sauteed gnocchi, in spinach and caramelized onion cream sauce, and finished with a roasted red pepper coulis.

Chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine.

Three flour tortillas stuffed with chili lime slaw, laced with creme fraiche and pepper Jack cheese, shredded tortilla strips with your choice of Cajun shrimp, shredded beef, chicken, and pork or roasted mushrooms. Served with fries.

Spaghetti zucchini, portabella, button mushrooms, roasted red pepper coulis, goat cheese, and candied walnuts with rosemary focaccia bread.

Breaded chicken tenders. Served with fries and coleslaw.