Buckhorn Tavern

A quarter slab of our famous Buckhorn BBQ rib.

Fresh lump crabmeat with rémoulade sauce.

Homemade with real cheese.Served with our tangy BBQ sauce.

Portobella mushrooms,seasoned breading, garlic aioli with truffle oil.

Crabmeat, baby shrimp, 3 types of Cheeses and scallions. Baked and served with pita bread.

Our lightly breaded, thin-sliced Spanish onions.

Panko breaded with bistro sauce.

Hot corned beef, Swiss cheese and sauerkraut piled on dark rye.

Stacked high with ham, turkey and bacon. Served with chips.

Breaded or grilled.

Rib eye steak, mozzarella cheese and grilled onions on a toasted deli loaf.

Grilled or panko breaded.

Sliced filet mignon, grilled peppers and onions, mushrooms, provolone cheese on toasted deli loaf with garlic butter, topped with crispy onion rings.

Banana peppers, pepperjack cheese, chipotle aioli, breaded jalapeños. Half pound chopped sirloin.

Choose your toppings. Half pound chopped sirloin.

Grilled onions and mushrooms, BBQ sauce and Monterey Jack cheese top a half pound of chopped sirloin. Half pound chopped sirloin.

Blackened, bleu cheese crumbles and grilled onions.

Topped with Swiss cheese and grilled onion on grilled whole wheat bread. Half pound chopped sirloin.

Caramelized onion bacon marmalade with smoked Gouda cheese. Half pound chopped sirloin.

Boneless breast pressed with a garlic herb and pepper blend then slow baked to seal in flavors.

Broasted boneless chicken breast encrusted with pecans, drizzled with sweet and spicy mustard sauce.

Smothered in thick rich sauce and broiled. Served with breaded onion rings.

Strips of lightly breaded tender chicken breast.Served with Dijon honey mustard sauce.

Four pieces, breaded in our secret recipe, then broasted.

Grilled salmon with scalloped sweet potatoes and white wine butter sauce.

Huge flaky mild whitefish dredged in panko bread crumbs and fried.

Pecan encrusted tilapia, drizzled with sweet and spicy mustard sauce.

Sea fresh fillet of orange whitefish, stuffed with scallops, shrimp and crabmeat in a lobster bisque sauce

Large shrimp hand breaded and fried.

Our award winning, specially prepared, authentic.

Little York style with sauerkraut.

Two half-pound center cut chops. Broasted, grilled or broiled.

Sautéed beef liver smothered in grilled onions.

Pulled roast beef tenderloin sandwich covered with gravy, traditionally with mashed potatoes.

For the beef connoisseur, a 20 oz. bone-in ribeye, known for it's richness.

10 oz.

8 oz.

12 oz.

Slow roasted to seal in natural flavors.

12 oz.

12 oz.

Wrapped in bacon.

Mixed greens with cheddar cheese, avocado, 8 oz. chopped Angus sirloin, grilled mushrooms, onions, tomatoes, chopped bacon and crispy onion rings. Drizzled with balsamic vinaigrette.

Baby spinach with crisp bacon, chopped boiled eggs, sliced mushrooms, red onions and diced tomatoes with a warm bacon dressing.

Roasted turkey breast, Swiss cheese, egg, tomato, onion, crisp bacon with avocado slices on tossed crisp salad greens.

Fajita-spiced chicken strips, grilled onions, cheese, tomato on crisp lettuce.

Romaine and mixed greens with crisp smoky bacon, slivers of red onion and bleu cheese crumbles tossed in a light garlic vinaigrette with a garnish of tomatoes.

Choice of dressing.

Crusted with mozzarella cheese.

Please contact the merchant for today's soup selection.