Seasoned lamb and beef ground and cooked on a vertical spit served in a warm pita with a side of tzatziki sauce.

Stuffed cabbage rolls cabbage leaves stuffed with rice, beef, peppers, onions, and herbs.

Chicken sauteed with tomatoes, onion, garlic, and red and green peppers. Served with rice pilaf, green salad, tzatziki, and warm pita

Served with rice and green salad.

Cold vegetable English cucumber, celery, and carrot

Roasted eggplant in a fresh tomato sauce with bell peppers.

Sampler plate an assortment of cold appetizers served with pita bread

Baked flaky pastry filled with feta cheese and spinach.

A mixture of cracked wheat, green onions, tomato, parsley, lettuce, and virgin olive oil.

Yogurt, olive oil, cucumber, dill, mint, parsley, and garlic.

Puréed chickpeas, sesame oil, garlic, served with warm pita.

Puréed smoked eggplant with garlic, served with warm pita.

Grape leaves, with rice, herbs, spices, parsley, onion.

Broccoli, cauliflower, and asparagus tossed in a lighthouse olive oil dressing.

Shepherd salad tomato, parsley, cucumber, onions, and scallions with vinegar and virgin olive oil dressing.

Romaine lettuce, tomatoes, onions, cucumber, feta cheese, and Greek dressing.

Mix green, lettuce, red cabbage, carrot, black olive, olive oil, and fresh lemon juice.

Roasted eggplant and red pepper, tomato, red onion, drizzled with our house olive oil dressing.

Green beans, smoked red pepper, red onion, parsley, oregano, feta cheese, lemon juice, garlic, olive oil.

Topped pasta topped with grilled black olives, mushrooms, asparagus, zucchini, marinara sauce, mozzarella, and provolone cheese-for dinner- large.

Pasta topped with chicken, cream sauce with special spices, red and green peppers, with melted mozzarella cheese-for dinner- large.

Pasta with cube meat, marinara sauce, green, and red bell peppers, topped with m mozzarella cheese-for dinner- large.

Pasta with garlic sauce, black olives, tomatoes, feta cheese, and gyro meat-for dinner- large.

Chicken sauteed with tomatoes, onion, garlic, and red and green peppers. Served with rice pilaf, green salad, tzatziki, and warm pita

Doner kebab lamb and beef cooked on a vertical spit and thinly sliced. Served with rice and green salad.

Iskender kebab layers of gyro and tomato sauce baked over diced pita bread. Topped with garlic yogurt.

Ground beef sauteed with tomatoes, onion, garlic, red and green peppers, and with a side of rice pilaf, salad, tzatziki, and warm pita-for dinner- large.

Izmir kofte kebap (Smyrna meatballs) seasoned meatballs simmered in tomato sauce with green bell peppers, and potato wedges. Served with yogurt.

Served with rice and green salad.

Mousaka sliced roasted eggplant and potato baked in a ground beef sauce and smothered in rich béchamel sauce.

Stuffed cabbage rolls cabbage leaves stuffed with rice, beef, peppers, onions, and herbs.

Oven-baked zucchini, sliced potatoes, green beans, artichoke hearts, tomatoes, garlic, and dill.

Tilapia in cream sauce with mushrooms, zucchini, bell peppers, garlic, onion, parsley, and dill. Side mixed green salad.

Hummus, tomato, r.onion, lettuce salad, and special spices. Served in a warm pita.

Seasoned beef ground with onion, black pepper, cumin, served in pita bread with a side of tzatziki sauce.

Tender cubes of sautéeed chicken with red and green peppers, tomato, onion, mushrooms, and special spices. Served in hoagie or thin lavash wrap.

Ground beef sauteed with red and green peppers, tomato, onion, mushrooms, and special spices. Served in hoagie or thin lavash wrap.

Seasoned lamb and beef ground and cooked on a vertical spit served in a warm pita with a side of tzatziki sauce.