Butter Chicken chunks baked in a clay oven and cooked in curry made of tomato sauce, cream, and butter.

Chickpeas cooked with special curry and spices and served with 2 puffed deep fried bread.

Classic Mughlai dish of curried chicken with rice.

Baked eggplant mashed and cooked with mildly spiced vegetables.

Mildly spiced chicken pieces in curry sauce.

Samosa is a deep mod triangular-shaped pastry shell stuffed with mildly spiced potatoes and peas.

Lightly fried vegetable fritters with mildly spiced potatoes, onions, and spinach.

Mixture of rice puffs, gram thins, tomatoes, onions, green mango, and spices. Addition of chutney as desired.

Puri filled with chickpeas, tomatoes, onions, and garnished with gram thins and cilantro.

Pun filled with chickpeas, potato, onion, chutney, yogurt, and topped with gram thins and cilantro.

Deep-fried pastry shells served with yogurt, chutney, chickpeas, and garnished with chaat masala.

Deep-fried potato patty wrapped in bread and served with condiments such as chutney and red chili powder.

Crispy puri served with chilled spiced water and sweet tamarind chutney - also includes potatoes and chickpeas.

Papdi topped with diced potatoes and chickpeas, garnished with spices and served with yogurt.

Curry and vegetable mix, cooked with a special blend of spices. Served with pav (2 pc bread).

Chickpeas cooked with special curry and spices and served with 2 puffed deep fried bread.

Long grain rice in a blend of fresh garden vegetables-sauteed with herbs and spices.

Classic Mughlai dish of curried chicken with rice.

Classic Mughlai dish of curried lamb with rice.

Classic Mughlai dish of curried goat with rice.

Classic Mughlai dish of curried shrimp with rice.

Curry mixed with paneer cubes and tender peas.

Vegetable balls cooked in an onion and tomato sauce.

Potatoes and cauliflower cooked with spices.

Chopped vegetables of nice types prepared in light cream sauce.

Baked eggplant mashed and cooked with mildly spiced vegetables.

Baked eggplant mashed and cooked with mildly spiced vegetables.

Homemade cheese cooked in tomato sauce, light cream, and spices.

Black lentils and red kidney beans simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic, and spices.

Mildly spiced chicken pieces in curry sauce.

Butter Chicken chunks baked in a clay oven and cooked in curry made of tomato sauce, cream, and butter.

Boneless chicken cooked with spinach and flavored with fresh spices.

Tender chicken cooked with green peppers, tomatoes, and onions.

Marinated chicken cooked in a sauce of tomatoes and cream.

Lamb cooked in a thick curry sauce.

Marinated lamb cooked in cream sauce.

Tender lamb pieces cooked with spinach and flavored with fresh spices.

Tender goat meat cooked in an authentic curry sauce, blended with special spices.

Tender shrimp cooked in an authentic curry sauce, blended with special spices.

Homemade cheese marinated, cooked in clay oven and served with onions and peppers.

Chicken marinated in spices and yogurt and cooked in a clay oven.

Kababs made with minced chicken.

One-half of a chicken marinated in yogurt, mild spices, and herbs.

Rice and lentil paste fermented overnight and fried in oils or butter until crisp and golden brown.

Plain dosa stuffed with a lightly cooked filling of potatoes, fried onions, and spices.

Steamed rice cakes served with red lentil curry, tamarind pulp, and vegetables.

Doughnut made from lentil and deep-fried served with red lentil curry.

Yogurt flavored mango.

Salty yogurt drinks.

Sweet yogurt drinks.

Aromatic spiced traditional Indian tea.

Traditional Indian-style bread. Cooked in a clay oven.

Soft thin whole wheat bread. Cooked in a clay oven.

Nan stuffed with a mix of oil and garlic. Cooked in a clay oven.

Nan stuffed with onions. Cooked in a clay oven.

Deep fried puffed bread. Cooked in a clay oven.

Multi-layered whole wheat bread. Cooked in a clay oven.

Paratha stuffed with potatoes and spices. Cooked in a clay oven.

Nan stuffed with homemade cheese. Cooked in a clay oven.

Nan stuffed with paneer, garlic, potato, onions, and chicken. Cooked in a clay oven.

Plain dosa stuffed with a lightly cooked filling of potatoes, fried onion and spices. Samosa is a deep fried triangular shaped pastry shell stuffed with mildly spiced potatoes and peas.

Mildly spiced chicken pieces in curry sauce.

Chickpeas cooked with special curry and spices and served with 2 puffed deep fried bread.