Jaqua's Cafe

Marinated shrimp wrapped in bacon served on fried zucchini with roasted tomato vinaigrette.

Served with tomato relish, mozzarella cheese, and assorted greens.

Served with prosciutto and balsamic reduction.

Blend of cheeses with spinach, artichoke, and house chips.

Cavatappi, cheddar cheese, asiago and mozzarella.

Cavatappi, white cheddar, basil pesto, and cherry tomatoes.

Cavatappi, buffalo sauce, blue cheese, cheddar cheese, and parmesan.

Chicken breast, crispy bacon, red onion, tomatoes, and ranch.

Marinated beef, sauteed onions, and peppers with provolone cheese (classic Philly steak).

Seasonal vegetables with mozzarella and provolone cheeses.

12 oz. Aged choice, grilled asparagus, and fingerling potatoes.

8 oz. Aged choice grilled asparagus and fingerling potatoes.

14 oz. Aged choice, grilled asparagus, and fingerling potatoes.

11 oz. Aged choice, grilled asparagus, and fingerling potatoes.

French doubled-boned chop with sautéed spinach and fingerling potatoes.

Served with fried polenta and haricots verts.

With salsa verde, roasted Brussel sprouts, and fried polenta.

Prawns, cherry tomatoes, basil, garlic and served with linguine and finished with micro arugula.

Served with asparagus, risotto, and a garlic butter sauce.

Pan-roasted with wild mushrooms and rich pan jus. Served with fried polenta and brussels sprouts.

Crispy prosciutto and sage-wrapped chicken breast served with a white wine sauce, fried polenta, and grilled asparagus.

Assorted greens, fresh spinach, raisins, cheddar cheese, roasted chicken, bacon, and nuts topped with honey mustard dressing.

Grilled shrimp, red onion, cherry tomatoes, and prosciutto with roasted tomato vinaigrette on top of a bed of peppery arugula.

Whitefish with tartar sauce and arugula.

Topped with pesto balsamic reduction, tomato relish, and provolone cheese.

Pimento cheese, pink peppercorn bacon, and fried green tomatoes.

Slow roasted, seasoned with house rub and served with bbq sauce on the side.

Water chestnuts, sliced eggs, red onion, bacon, and house brown sugar dressing.

Seasoned and oven-roasted, tossed with parmesan cheese.

French fry potato seasoned with house seasoning.

Lightly seasoned with salt, pepper, and garlic.

Topped with grated parmesan cheese.

Fresh spinach sautéed in house stock.

Grilled spears and topped with house cheese sauce.

Finished with prosciutto and balsamic glaze.

With peas and pancetta.

Mozzarella, tomato, fresh basil, drizzled with olive oil.

House-made sweet fennel sausage, pepperoni, calabrese pepper honey sausage, mozzarella, and ricotta.

Enchilada sauce, Monterey jack and cheddar cheese, chorizo, jalapenos, black beans and topped with tomato and sour cream.

Pizza sauce, mozzarella, and provolone.

Chocolate on the bottom, bourbon and ice cream in the middle, whipped cream, and more chocolate.

Tequila, and chocolate ice cream with a touch of cinnamon, and a pinch of cayenne.

Screwball peanut butter whiskey chocolate ice cream with a drizzle of chocolate syrup and peanut butter.