Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara.
$7.20
Artichoke Dip
Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips. (cal 1450)
$10.35
Wings
Your choice of spicy Buffalo, BBQ bourbon or Thai peanut. Served with celery & ranch. (cal 1370-1790)
$11.25
FOODIE FARE
Pulled Pork Sliders
Smoked pulled pork with jalapeño-huckleberry BBQ sauce & house coleslaw on mini brioche buns. (cal 1030)
$11.50
SALADS
Beet Salad
Braised red beets, arugula, goat cheese & candied walnuts. Served with orange balsamic vinaigrette. (cal 590)
$9.20
Wedge
Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a sweet balsamic glaze. (cal 770)
$9.20
Spinach
Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette.
$8.95
Greek
Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing. (cal 320-630)
$8.65
Cobb
Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. (cal 530-950, excluding dressing)
$11.25
Southwest Chop
Romaine, chicken, fire-roasted corn medley, cheddar & jack cheese, black beans, diced tomatoes, green onions, cilantro, house salsa & tortilla strips tossed in southwest ranch.
$10.65
Caesar
Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request.
$7.50
House
Fresh greens, diced pears & crunchy grape nuts with your choice of dressing.
$7.50
SOUPS
Chicken Chili
Made from scratch & garnished with scallions & cheddar. (cal 360)
$8.95
French Onion
House-made red wine beef broth & simmered onions, served au gratin with croutons, melted provolone & parmesan. (cal 490)
$8.35
Tortilla
Award-winning chicken & cheese recipe with a spicy kick. Topped with cheese & freshly made tortilla strips.