Crumbled chorizo sausage and olive chutney on a sliced baguette on a bed of field greens topped with our cheese blend and roasted.

Our smoked trout on sliced cheesy ciabatta bread with mixed greens shredded carrots and mixed berries.

5 pieces of shrimp grilled in our in-house teriyaki glaze on a bed of fresh mixed greens.

Organic corn chips and our in-house-made salsa.

Sweet and tart apples, mild cheddar cheese, dried berries, and crackers.

Cheese, artichokes, and fresh spinach with organic corn chips.

Fresh organic veggies (vegan) tomato-based.

Spring salad mix, red onion carrot, 3 cheese blend topped with 1 or 2 100% Angus beef mini burgers.

Spring salad mix, carrots, cucumber, tomato, red onion cheddar cheese, and homemade croutons. 100% organic.

Spinach, red onion, applewood smoked bacon, and diced egg.

Spring salad mix, tart and sweet apples, feta cheese, and dried berries 100% organic.

3 of rays' meatball sliders in homemade marinara sauce with provolone on a french roll.

Ribbons of marinated flat iron steak, caramelized onions swiss cheese on a french roll served with au jus.

Ham, turkey, pastrami with tossed greens in a creamy garlic dressing with swiss and provolone on sourdough.

Your choice of cheese or cheeses on toasted sourdough.

Slow roasted pork, ham, Cuban meatloaf, spicy pickles, spicy mustard, provolone, and swiss cheese on ciabatta bread.

Grilled pastrami, homemade coleslaw, swiss cheese, thousand island dressing on marbled rye.

3 certified Angus mini burgers with mixed greens, tomato, red onion, whole wheat buns cooked to your temp.

Grilled portabella mushroom and grilled veggies, topped with our in-house-made hummus, mixed greens, tomato, and red onion.

Your choice of 3 types of meat, choose your cheese with mixed greens and creamy garlic dressing.

Our slow-roasted sliced turkey with a cranberry brie spread on sourdough.

Grilled marinated chicken, mixed greens, tomato, and onion.

Garlic oil, grilled salmon, sundried tomatoes, capers, and cheese blend.

Our in-house made tomato basil hummus, diced roasted veggies, and feta cheese crumbles.

Fresh organic Roma tomatoes, fresh organic herbs, and provolone cheese.

Slow roasted pork, Cuban meatloaf, ham, spicy pickles, spicy mustard and provolone, and swiss cheese.

Choice of any 4 toppings.

Garlic sauce, crumbled applewood smoked bacon, Roma tomato, cheese blend, and shredded salad greens.

Fresh in-season wild-caught fish grilled in a wine reduction -cream sauce served in crunchy taco shells on a bed of field greens.

Mussels, scallops, shrimp in a sundried tomato white wine sauce all on cheesy sliced ciabatta bread.

Made from scratch black Angus meat sauce served over whole grain or brown rice pasta.

Grilled ciabatta bread topped with grilled chicken, sliced portabella mushroom, flat iron steak ribbons in a red wine reduction sauce, red onions, and sundried tomatoes.

8 ounce certified aged black Angus rib-eye cooked to order with roasted red pepper risotto and vegetables.

Gluten-free baguette slices soaked in warm chocolate with cream.