A2B Indian Vegetarian Restaurant - AAB

The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in India made with leftover idli/dosa batter served with chutney.

The Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavoring sauces.

A chettinad spicy delicious Pepper fry recipe that goes beautifully with rotis, rice and dhal or even dosas.

A chettinad spicy delicious Pepper fry recipe that goes beautifully with rotis, rice and dhal or even dosas.

A chettinad spicy delicious Pepper fry recipe that goes beautifully with rotis, rice and dhal or even dosas.

Curry leaves podi idli is a dipping condiment for idli can be had with hot steamed rice with a drizzle of ghee and sesame oil.

Chettinad Paneer Masala, a typical South Indian style paneer masala cooked with fresh ground Cutty leaves with masalas, is hot and pungent.

A chettinad spicy delicious Pepper fry recipe that goes beautifully with rotis, rice and dhal or even dosas.

A quintessential Indian snack of Onion Bajji that is the main ingredient being onion with flour, salt, light spices.

Tasty Paneer Manchurian is a Indo Chinese starter snack of pan fried spicy, sour and sweet paneer cubes.

Mushroom chilli fry is a Chinese recipe consisting of mushrooms, cauliflower and chillies.

Crispy Masala vada is a popular South Indian snack item prepared with a batter made of Chana Dal and Vada masala.

Authentic Baby corn deep fried and sauteed with spring onion, capsicum and soy sauce.

Gobi 65 is a tasty starter snack of spicy fried cauliflower florets marinate in a spiced batter & deep fried to perfection.

Idli Manchurian is a delicious snack made using the leftover idlis, a fusion food of Indo Chinese and South Indian Cuisine.

A delicious veg wrap full of colourful veggies and finished with the crunch that makes this wrap the best wraps.

The yummy wraps made with wheat tortilla, some grilled spicy paneer / Mushroom, some crunchy veggies.

Crispy spinach Pakoda is a delicious fritter prepared with spinach leaves coated with spicy chickpea flour.

Crispy Hot Raw Banana Bajji is a typical South Indian snack prepared with besan flour, topped with spice powders and deep fried in oil.

Hot and Spicy Mirchi bajji fritters that are dipped in a batter of gram flour or chickpea flour and deep fried in oil.

Cracking Onion pakoda is deep fried onion fritters made with gram flour and spices.

Crunchy Masala Papad is a very popular snack in India with roasted papads topped with onions, tomatoes and spices.

Crunchy deep-fried Mixed Veg Pakora are made from chickpea flour, onions and Indian spices.

Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces.

Classic Chilli Parotta is popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces.

Scruptious, mouthwatering medium spicy Podi Idli is mixed with Podi and organic ghee.

A chettinad spicy delicious Pepper fry recipe that goes beautifully with rotis, rice and dhal or even dosas.

Tangy with a hint of peppery spice, rasam is a treat for the taste buds.

Juicy pulp tomatoes & aromatic fresh basil come together beautifully in this fresh & vibrant Tomato Basil Soup.

Sweet Corn vegetable soup is a mild Indian Chinese soup using fresh vegetables with corn and minimal spices.

Vegetable clear soup is a delicious continental recipe served as a soups and stews.

The Authentic hot n sour soup is a spicy & hot soup made with mixed vegetables.

A2B Frisco prepares all of our soups from scratch, right in the store, using high-quality organic ingredients.

Delicious Mushroom biryani is a Indian recipe cooked with basmati rice, mushrooms , vegetables and wholesome spices.

A lip smacking paneer 555 that is deep fried paneer cooked in special sauce with cashew nuts.

Spicy & flavorful variant of Adai Avial is a Kerala special dosa served with an assortment of vegetables in yogurt and coconut gravy.

Soft and spongy Idlis are South Indian savory rice cakes that are prepared by steaming a fermented batter of rice and black lentils.

Crispy Medu vada is a traditional South Indian cuisine served with coconut chutney and Vegetable Sambar.

Perfect combo of one steamed rice cake and Fluffy vada served with chutney & sambar.

Unbeatable combo of sambar Idli is a South Indian steamed soft idli cake that is dipped in hot sambar.

Crispy and fluffy Sambar vada is a South Indian breakfast in which urad dal vada is dunked in flavorful tangy sambar.

A refreshing Curd Vada is a South Indian dish which is dunked in creamy sweet curd and has carrots, coriander and seasoning over it.

Kids Favorite 14 pcs Mini Ghee idlis immersed in delicious South Indian lentil gravy garnished with ghee served with piping hot sambar.

Healthy Ghee Pongal is a South Indian breakfast made with lentils and rice tempered with spices and nuts in Hot Ghee served with coconut chutney and sambar.

Colorful South Indian Rava Kichadi is prepared with rava, vegetables and a generous amount of ghee.

Hot Puffed Poori masala is the South Indian breakfast added potato masala made with boiled, crumbled potatoes in mild, flavorful gravy.

Gorgeously delicious Chapathi kurma is paired well with chapati, Wheat bread served with mixed vegetable curry.

Combination of steamed rice cake, Vada, served with sambar, chutney and hot piping coffee.

The crispy Chole Bhatura is a popular Punjabi breakfast with boiled chickpeas simmered in spicy onion-tomato gravy and served with puffed poori.

An inseparable pair of Parotta Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy combined well with parotta.

Combination of Idly, Vada, Pongal and Kesari served with chutneys & Sambar.

Combination of idly, Meduvada, Kitchidi & Kesari served with chutneys & Sambar.

Combination of Idly, Vada, Mini plain Dosa and Kesari served with Chutneys & Sambar.

Combination of Idly, Ghee Pongal, Kitchidi & Kesari served with Chutneys & Sambar.

Spicy and flavorful Kadai Paneer is one of the most popular North Indian dishes made with paneer and bell peppers with freshly ground masala!

Spicy Dal Fry is a Punjabi dish made from mashed lentils (dal) to a gravy made of onion tomato and Indian spices.

Sumptuous Dal Palak is a healthy dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.

An aromatic Dal makhani is a Punjabi dish made by simmering black lentils, tempered with spices and mixed with fresh cream.

Rich and creamy Paneer Butter Masala dish has pieces of paneer tossed in a tomato and cashew based curry.

Rich, creamy green peas masala is totally North Indian curry with and exotic cashew nuts in an Indian spiced cashew gravy.

Flavorful Chana masala is a delicious Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Smooth and Creamy Palak Paneer is a North Indian curry made of blanched spinach and soft paneer.

Spicy mixed veg kurma is a South Indian dish is an aromatic curry, made with mixed vegetables and spices along with coconut.

Punjabi Mutter Paneer is a classic combination made with soft cheese and green peas in a spicy tomato sauce.

Luscious Vada Curry is a South Indian crepe made of delicious deep fried dal vadas served with a spicy South Indian curry with enough masalas.

Spicy Mixed veg kurma is a South Indian dish is an aromatic curry, made with mixed vegetables and spices along with coconut.

Chinese Style creamy soup with sweet corn & diced vegetables

Sambar is a lentil-based vegetable stew cooked with dal and tamarind broth. It is an aromatic South Indian curry and served with steamed rice.

Perfect way to begin the day - A South Indian breakfast served with Sambar.

Poriyal is a South Indian dish made from vegetables fried or sometimes sauteed that goes well with rice and dal.

kootu is a delicious dish made of lentils, vegetables and spices along with coconut.

Spicy & flavorful variant of Avial is a Kerala special served with an assortment of vegetables in yogurt and coconut gravy.

Flavorsome Onion Tomato Uttappam is a sumptuous South Indian snack made with dosa batter and topped with onions, tomatoes and mixed with spices.

Fluffy Kal Dosa is a famous South Indian recipe made with parboiled rice and urad dal served with coconut chutney or sambar.

Tasty Dry fruit rava dosa is a Indian crepe prepared by adding nuts, raisins and tutti frutti to rava dosa batter.

A Crispy Rice pan cake stuffing with vegetables and potato masala, served with sambar and chutney.

Spicy and tangy Mysore Masala Dosa is spiced with mysore chutney spread in the dosa and served with potato-onion masala.

Onion rava masala dosa is a South Indian instant breakfast made with semolina, mildly spiced and stuffed with potato masala served with chutney and sambar.

Thin Crispy Masala Dosa is a South Indian crepe made from rice, spicy potatoes, topped with plenty of ghee and served with Chutney and Sambar.

A wafer-thin crispy Paper Roast is unique to South Indian cuisine made from fermented rice-lentil batter, served hot with chutney or sambar.

Crispy Ghee Masala Dosas is a classic South Indian breakfast dish that is filled with a spiced potato filling, drizzled with ghee.

Crispy Rava Masala Dosa is a traditional South indian Crepes made with semolina and rice flour, filled with spiced potato, onion and ginger filling.

Spicy Podi dosa is a South Indian crepe using sprinkle idli podi all over the dosa with drizzling ghee which can be served with chutney or sambar.

Masala Uttapam is a South Indian breakfast made with batter, spiced potato masala, onions, tomatoes and spices.

Healthy Onion Uttapam is a nutritious breakfast made with toppings such as tomatoes, onion, chillies, capsicum and coriander.

A delicate Ghee Roast is a South Indian crepe made from fermented rice-lentil batter with clarified butter.

Delectable onion dosa is a delicious South Indian breakfast filled with onion in a dosa served with coconut chutney.

Sourish Tomato Uttapam is a delicious breakfast made from dosa batter, tomatoes and mixed with spices.

Spicy delicious Onion Uthappam is a famous breakfast made with batter. toppings with small onions and cooked using a generous amount of ghee.

An aromatic Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

Plain Uttappam is a delightful breakfast recipe prepared with fermented lentil rice batter.

Thin Crispy plain dosa made with fermented batter of rice can be served with coconut chutney or sambar.

Crispy Onion Rava Dosa is a popular south indian crepe made using semolina flour, rice flour and spices along with onions.

Crispy Masala Dosa is a Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala.

Tangy Lemon Rice is a South Indian rice recipe made with lemon juice, curry leaves and crunchy peanuts.

An auromatic Coconut Rice is a South Indian dish prepared with boiled rice, fried coconut and cashew nuts and garnished with ghee and coriander leaves.

raditional Tamarind Rice is a South Indian dish made by frying rice with a tempering of Tamarind, Curry Leaves & other spices.

Tangy-Spicy Tomato Rice is a indian recipe prepared with cooked Steamed Rice with Mixture of Sautéed Tomato, Onion, Coriander leaves and Indian spices.

Healthy Bisibelabath is a popular dish from Karnataka made with rice, dal, veggies, spices & bisibelabath powder.

Luscious Curd Rice is a creamy South Indian dish made with yogurt, cooked rice and topped with sizzling tempering.

Super delicious Veg Pulao is a spicy rice dish made by cooking rice with various vegetables and spices.

A mildly spiced Paneer Pulao is made using fragrant basmati rice, cubes of paneer and fresh fenugreek leaves along with spices.

Spicy hot Schezwan Fried Rice is a indo- chinese dish blend with rice, carrots, french beans and spring onion tossed with Schezwan and soy sauce.

Flavourful Veg fried rice is a chinese rice dish mixed with vegetables and Chinese sauces.

Spicy veg noodles is an indo- chinese dish tossed with boiled noodles and stir fried vegetables in Chinese Sauces.

Authentic Veg Biryani is a mughlai recipe made with veggies, rice, saffron and having the aroma of wholesome spices.

Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet

Channa, paneer butter masala, dal, mix veg kurma, sambar, rasam, biryani and pulao, poriyal, 1 chapati, 1 poori, rice, curd, pappad, pickles and 2 sweet

Luscious Vada Curry is a South Indian crepe made of delicious deep fried dal vadas served with a spicy South Indian curry with enough masalas.

Spicy Madras Kara Dosa is a Chettinad style recipe made with rice and lentils, filled with seasoned potato masala

A Healthy Millet dosa is originated from south india made from a fermented millet batter.

A diabetic friendly Ragi dosa is originated from south india made with ragi flour, urad dal and idli rice.

Huge Family Dosa is a roast of rice-lentil pancake served with 3 types of side dish chutney and a healthy dal sambar.

Spicy & flavorful variant of Adai Avial is a Kerala special dosa served with an assortment of vegetables in yogurt and coconut gravy.

Healthy A2B Uttapam is a nutritious breakfast made with toppings such as tomatoes, onion, chillies, capsicum and coriander.

Spicy Guntur Kara Dosa is a Guntur special crepe stuffed with Guntur chili paste and potato masala.

Andhra Spicy Gongura Masala Dosa is a Classic Guntur thin crepe made of rice & lentil filled with Chilli paste and seasoned potato masala.

Soft yellow set dosa is a South Indian crepe made of rice, lentil & seasonings and served with Chettinad special tasty lentil curry.

Crispy Dosa is a coimbatore recipe made with rice and lentils, filled with freshly ground spices.

Scrumptious Aloo bonda is a South Indian special food prepared with boiled potatoes, gram flour, rice flour and a melange of Indian spices.

Crispy Chettinadu Dosa is a Chettinad recipe made with rice and lentils, filled with freshly ground spices.

Protein Packed Pesarattu upma is an Andra Breakfast made with Green Lentil Crepes stuffed with Semolina Upma.

Crispy Crepe Pesarattu is an andhra cuisine recipe made from ground whole mung lentils batter.

Spicy Kothu Parota is a South Indian street delicacy made with minced layered flat bread sautéed with Mushroom or paneer, green chillies & house spices served with vegetable kurma & raita.

Flaky Kothu Parota is a South Indian street delicacy made with minced layered flat bread sautéed with Vegetables, green chillies & house spices served with vegetable kurma & raita.

Hot Kuzhi Paniyaram is a popular South Indian dish prepared with fermented idli batter mixed with seasoning.

Soft idli Vada Curry is a South Indian crepe made of rice, lentil & seasonings and served with Chettinad special tasty lentil curry.

Spongy Appam is a South Indian delight made with fermented rice batter & coconut milk served with vegetable kurma & coconut milk.

Fluffy Medhu bonda is a South Indian special food prepared with combining refined flour, curd and desi spices.

Soft Idiyappam Kurma is a South Indian culinary special prepared by steamed rice flour string hoppers served with vegetable kurma & coconut milk.

Crisp Pani puri is a popular indian chaat made with puris filled with sprouts and chilled mint flavoured water.

Cone Shaped samosa is an Indian Favorite Snacks fried with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils.

Tasty Masala Poori is an Indian snack made out of whole wheat flour and semolina with masalas.

Slightly Sweet Bhel puri is a Mumbai special snack made with puffed rice, chaat chutneys, veggies & Sev.

Succulent dahi puri is a popular maharashtrian snack made from crispy mini puris Topped with curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes.

Cracky Dahi Papdi Chaat is a popular Indian street food where papdi is layered with flavorsome curd, chutney, and spices.

Tangy sev puri is a popular indian chaat made from crispy mini puris topped with sev along with potatoes and chutneys.

Lip Smacking Samosa chaat is an Indian snack made with samosa, chickpea curry, various chutneys and spices.

Flatten Papdi chaat is an indian snack recipe where small flat crisp fried discs topped with boiled potatoes, yogurt, chutneys and sev.

Healthy All grain Bhel Puri is an indian snack mixed using puffed rice, fresh vegetables and chutney.

Protein-packed Cheese dosa is an excellent breakfast for kids, melted cheese on the crispy dosa with onion, tomato and bell pepper.

Pineapple dosa is a yummy fruit flavored breakfast which can surely replace your normal dosa.

Luscious Paneer dosa is the fusion of North Indian and Chinese, paneer stuffing to make the dosa and chaat masala for flavour.

Sweet Chocolate dosa is a kid special recipe, can be served for breakfast prepared with atta, butter and milk.

Crunchy Dosa is a thin pancake made of rice and urad dal batter and served hot in different ways rolled, folded or made into a cone.

Combination of mini idly, Mini cone dosa & Kesari, served with choice of rose milk / Mango lassi.

Home made potato fingers, Deep fried.

Get Extra Fragrant and fluffy white rice.

Fried puffed poori is a South Indian bread which is made using whole wheat flour.

Healthy Chapathi is a Indian subcontinent roti made with the goodness of 100% whole wheat.

Flaky Parotta is a South Indian layered flatbread made with maida flour.

Fluffy Soft Garlic Naan is a traditional punjabi bread baked in a clay oven topped with chopped garlic & brushed with butter.

Soft Plain Butter Naan is a traditional punjabi bread baked in a clay oven & brushed with butter.

Creamy Curd is an Indian dish made with Cow milk. Get extra curd now!!

Delectable Mysore Pak is an Indian sweet made from roasted gram flour and pure ghee.

Lip Smacking Rava kesari is an Indian sweet made with rava, sugar and ghee.

Delicious Carrot halwa is an Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Sweet Gulab Jamun is a Classic Indian dessert of donuts immersed in warm sweet syrup.

Sugary Gulab Payasam is an indian dessert made using full cream and condensed milk along with dry rose petals and rose water.

Enjoy South Indian milk pudding flavored with cardamom, raisins & nuts.

Juicy Rasmalai is a Bengali delicacy made with milk, an acidic ingredient, sugar and saffron.

Creamy Palkova is a South Indian dessert made from milk and sugar.

Classic Gulab Jamun is an Indian Sweets made with khoya, ghee and dunked in flavored sugar syrup.

Fudgy Kalakhand is an Indian milk cake prepared by reducing milk to a solid form and adding sugar.

Soft Texture Kala Jamuns is an indian sweet made with fried milk dumplings that are soaked in rose flavored sugar syrup.

Spongy Rasagulla is a Bengali sweet made from ball-shaped dumplings of fresh paneer and dipped in sugar syrup.

Golden Adhirasam is a traditional South Indian sweet made with rice flour and jaggery.

Crispy Pepper Sev is made with rice flour, besan and black pepper.

Crunchy Rajapalayam Thattai are made with rice flour, urad dal flour, salt and herbs.

Madras Mixture is the mixture of deep fried snacks like Boondi, Omapodi, Karasev along with Peanuts, cashews, Poha.

Crispy Seedai is made with raw rice, urad dal flour, jeera, salt, dalda and roasted gram flour.

Crunchy Ribbon pakoda is made with rice flour, chickpea flour and fried gram.

Classic Mini Thenkuzhal made with Urad Dhal, Butter and rice flour.

Spiral Kai Murukku Recipe is made with rice flour and flavored with butter, cumin and asafoetida.

Crunchy Thattai are made with rice flour, urad dal flour, salt and herbs.

Mini Pepper Thattai is made with rice, urad dal, roasted gram flour mixed with crushed black pepper, sesame seeds, asafoetida, softened butter and salt.

Buy or take away a bottle of mineral water and stay hydrated!

Yummy mango lassi is an Indian drink made from mangoes, curd, milk and sugar.

Soothing spice Jal Jeera is made from fresh coriander, mint, rock salt, black pepper, roasted cumin seeds, dry mango powder, pepper powder, black salt.

Freshly squeezed juice is made from whole fruit or vegetables that are squeezed to extract the fresh juice and mixed with sugar.

Sweet and rich mango lassi made with mango, milk, yogurt, sugar and a dash of cardamom.

Cold Badam Milk made with milk , almonds ,flavored with saffron and cardamom.

Healthy badam milk is made with Badam, cardamom, saffron and powdered nuts.

Special Tea Masala is made with spices, nuts and saffron.

Frothy Sweet Lassi is made with yogurt and flavored with cardamom powder and rose essence.

The Cultural icon of Madras Filter Coffee freshly brewed with ground coffee powder, fresh milk and sugar.

Cooling rose milk made with rose syrup, milk and sabja seed.

Freshly-squeezed Lime juice made with Lime juice, water, sweetened with sugar and honey.

Refreshing Fresh Sweet Lime Soda made with lemons, soda, sugar, spices and herbs.

Spiced Masala buttermilk is blended with some fresh herbs and spices.