Passed down for generations, this pie harkens back to a simpler time and family traditions. Sliced apples are mixed with a perfect blend of sugar and spice before being covered with a generous brown sugar topping that bakes up to a delightful top crust.

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

Our house-made graham cracker crust is filled with our perfectly balanced key lime filling (no sour after taste here y'all) then we pipe on a generous border of whipped cream cheese topping and top it off with a sweet key lime glaze and a sprinkle of graham cracker crumbs.

Sometimes we call it buttermilk pie. Smooth, mild, and sweet. Our buttermilk filling is like a cross between a chess pie and a custard.

A pecan pie with the added goodness of toasted coconut and chocolate chips baked into a shortbread crust.

Chocolate chip cookie dough filling baked into a buttery shortbread crust. Brown sugar, butter, chocolate chips, and vanilla combine to create an irresistible pie that will take you back to a time when milk and cookies were shared after school with a friend.

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust.

A heartwarming pie that feels like home. Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

Please pick two colors of ribbon and a gift card tag (ex: Happy Birthday, Love, Get Well Soon, Thank You, Congrats, Teacher, Coach, Baby Girl/Boy, Thinking of You, etc.)

Passed down for generations, this pie harkens back to a simpler time and family traditions. Sliced apples are mixed with a perfect blend of sugar and spice before being covered with a generous brown sugar topping that bakes up to a delightful top crust.

This classic favorite is filled with thick and rich chocolate custard in our signature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with a sprinkling of chocolate.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.