Sliced garlic bread topped with chopped tomatoes, onions, basil, and olives marinated in balsamic vinegar and olive oil.

Grilled portabella mushroom cap served in a garlic butter sauce.

Mushrooms stuffed with crab meat served in a champagne cream sauce.

Freshly shredded mozzarella served with tomatoes, capers, and olives topped with olive oil and balsamic vinegar.

Spinach salad tossed in a red wine dressing with tomatoes, olives, and capers.

Romaine lettuce tossed with penne pasta, crab, shrimp, mussels, red onion, olives, and capers in a red wine vinaigrette with a balsamic glaze.

Romaine lettuce tossed in a Caesar dressing.

Romaine lettuce, tomatoes, sun-dried tomatoes, red cabbage, mushrooms, red onions, artichoke, capers, and mozzarella cheese. Served in our house dressing.

Pasta served with assorted vegetables in our homemade Mediterranean sauce: garlic, marsala, pesto, and marinara.

Pasta served with sun-dried tomatoes, garlic, and chopped tomatoes tossed in a champagne marinara garlic sauce.

Spaghetti served with our homemade alfredo and marinara sauce with ground pork and beef.

Cheese tortellini served in a bolognese sauce.

Fettuccine pasta served in an alfredo sauce.

Breaded eggplant served in a lemon butter sauce with spinach and capers, with a side of pasta pesto.

Penne pasta served with spinach, sun-dried tomatoes, mushrooms, artichokes, and capers in a champagne cream sauce.

Angel hair pasta served with chopped clams, tomatoes, and capers in white wine and lemon garlic sauce.

Beef ravioli served in a marinara and alfredo sauce.

Pasta crepes stuffed with ricotta topped with a marinara and alfredo sauce with a side of fettuccine alfredo.

Lobster ravioli served with shrimp in a lemon butter sauce with capers and tomatoes with a balsamic glaze.

Breaded eggplant topped with mozzarella served over a marinara sauce with pasta alfredo.

Grilled chicken breast topped with artichokes, capers, and mushrooms in a lemon butter sauce. Served with a side of pasta pesto.

Grilled chicken breast served in a marsala sauce with sliced mushrooms and a side of pasta alfredo.

Breaded chicken breast stuffed with mozzarella, topped with a marsala wine sauce and mushrooms. Served with pasta marinara.

Breaded chicken breast topped with mozzarella, served over a marinara sauce with a side of pasta alfredo.

Breaded chicken breast topped with grilled red onion, mushrooms, salami, and melted mozzarella with a brandy pepper sauce. Served with a side of homemade mashed potatoes.

Breaded chicken breast topped with grilled red onions, tomatoes, and capers, with a lemon buttercream sauce with a side of pasta pesto.

Grilled chicken breast topped with grilled red onions, olives, and mushrooms, baked with fresh mozzarella and served over marinara sauce with a side of pasta alfredo.

Grilled veal scaloppini sauteed in lemon butter sauce with sliced mushrooms, capers and a side of pasta marinara or garlic mashed potatoes.

Breaded veal served in a brandy pepper sauce with mushrooms, served over garlic mashed potatoes.

Grilled veal scaloppini served in marsala sauce with mushrooms and a side of pasta alfredo.

Breaded veal topped with mozzarella over a marinara sauce, with a side of pasta alfredo.

Pasta with Italian sausage, ground beef, grilled mushrooms, bell peppers, and onions in an alfredo sauce with a touch of marinara.

Grilled Italian sausage baked with mozzarella over penne pasta in a bolognese sauce.

Linguini served with clams, mussels, shrimp, tomatoes, and red onions in a lemon white wine sauce with a touch of marinara.

Pork chop in a brandy pepper sauce with mushrooms and a side of garlic mashed potatoes.

Blackened shrimp with grilled mushrooms and red onions over spicy linguine alfredo.

Grilled salmon in a lemon butter sauce, shrimp, tomatoes, and capers with pesto pasta.

Grilled blackened chopped salmon in a champagne cream sauce with smoked bacon tossed in pasta with capers and tomato.

Grilled salmon in a lobster sauce with shrimp, chopped tomatoes, and capers with a side of pasta pesto.

Breaded sole served in a lemon butter sauce, topped with a balsamic glaze, capers, and tomatoes with a side of pasta pesto.

Breaded sole served in a lobster cream sauce with minced crabmeat, topped with capers and tomatoes, served with a side of pasta pesto.

Breaded tilapia in a lobster sauce with spinach, capers, and tomatoes with pasta pesto.

Grilled tilapia served with a champagne cream sauce, shrimp, capers, and pasta with pesto sauce.

Layers of pound cake topped with whipping cream, coffee, and marsala wine blended with sweet mascarpone cheese.

Cannoli shells stuffed with sweet ricotta and chocolate slivers and topped with powdered sugar.

Homemade egg custard.

Raspberry swirl topped with chocolate.