Shrimp tempura, avocado, crab meat with spicy mayonnaise, and sweet sauce on top.

Spicy tuna and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Shrimp tempura, crab mix, and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice, seaweed, and cut into five to nine bite-size pcs.

Deep-fried jalapeno with crab meat and cream cheese inside.

Japanese soybeans.

Crab, cucumber, avocado, topped with spicy tuna, caviar, sweet sauce, and spicy mayonnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh rice paper wrapped with carrots, lettuce, and vermicelli noodles. Served with peanut sauce.

Steamed soybeans sauteed with Asian garlic butter sauce.

Stir-fried with water chestnuts, mushrooms, and onions. Served with fresh lettuce.

Shrimp lightly battered and deep-fried with Asian sesame sauce.

Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce, and topped with sliced jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Flank steak basted with sweet and tangy barbeque glaze.

Tempura battered and served with Asian sauce.

Stir-fried and tossed with black peppers, scallions, and onions.

Chicken marinated in a tangy sauce.

Calamari or shrimp lightly battered and deep-fried with Asian sesame sauce.

Crispy soft shell crab tossed with black peppers, scallions, and onions.

Thinly sliced yellowtail, jalapeños, cilantro, and sauteed cashews. Served with chili ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Stir-fried and tossed with black peppers, scallions, and onions.

Deep-fried Japanese bean curd.

Thinly sliced yellowtail with garlic ponzu sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Seared tuna with a creamy wasabi sauce and topped with mango salsa.

Thinly sliced seared ahi tuna served spring mix with tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna tartare mixed with cucumber, avocado, and fresh salsa. Served with wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried shrimp and mango salsa.

Yellowtail, salmon, tuna, shrimp tossed with mixed greens, cucumber, avocado in poke dressing, topped with sesame seeds, and wonton chips.

Lettuce and spring mix with Asian sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, crab meat with spicy mayonnaise, and sweet sauce on top.

Jalapeno, cream cheese, crab meat, and avocado deep-fried, topped with spicy mayonnaise, and sweet sauce.

Crab mix, avocado, and cucumber.

Shrimp tempura, cream cheese, avocado, and cucumber, topped with crab meat, spicy mayonnaise, and sweet sauce.

California roll with chef choice of five kinds of fishes rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled and topped with crunchy tempura bits, and served with sweet eel sauce.

California roll and topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño, cilantro, topped with fresh yellowtail, crispy garlic, and served with chili ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, asparagus, cucumber, top white tuna, albacore tuna, pepper tuna, and spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab mix, shrimp tempura, and spicy tuna mixed on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab mix, cream cheese, cucumber rolled and topped with spicy tuna, and tempura bits. Served with sriracha and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crabmeat, cream cheese, avocado, eel, and deep-fried.

Shrimp tempura, crab meat, mango, topped with avocado, and strawberries with mango mayo sauce.

Spicy tuna and cucumber with spicy scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura. Crabmeat, cream cheese, and with avocado masago mix on top.

Crabmeat and cream cheese top with scallop dynamite, eel sauce, crunch, spicy oil, and sriracha.

Eel, crab meat, avocado inside, and eel on top with sweet sauce.

California roll with salmon on top sizzling, lemon zest, and truffle salt.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits, cashews, drizzled with mango, and sweet eel sauces.

Tuna, salmon avocado, and cucumber with tobiko on top.

Crab and cream, cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix, and sliced root. Finished with a sweet eel sauce and spinach tempura bits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab mix, and jalapenos inside. Crawfish spicy mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

California roll with tuna and white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy yellowtail mix rolled with cucumber, avocado, topped with yellowtail, jalapeno, and spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber, cilantro, and jalapeno, rolled and topped with avocado, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura and cream cheese with spicy shrimp crab mix wasabi mayonnaise on top.

Tuna, salmon, and crab sticks white fish wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and avocado rolled and topped with grilled pineapple, sweet eel sauce, and sauteed nuts.

Fresh salmon wrapped crab mix and avocado no rice tobiko on top with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab mix, shrimp tempura, and eel on top.

Tuna, salmon, yellowtail, and spicy tuna mix with lettuce, asparagus, cucumber, and wrapped in lobok with garlic ponzu sauce.

Salmon, cream cheese, shrimp tempura, and topped with avocado ebi shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura and crab mix with crunch coconut bits.

Calamari tempura, crab mix, and cream cheese, rolled and topped with spinach tempura bits, and served with sweet eel sauce.

Spicy ebi shrimp mix, cucumber inside topped with ebi shrimp, and seaweed salad.

Spicy crab mix, avocado inside, Ehi shrimp, and coconut crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy shrimp, cilantro, jalapeno, spring mix, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon and avocado with salmon roe on top.

Crabmeat, veggie, and sweet egg.

Avocado, cucumber, crab mix, top with pepper tuna, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, pineapple rolled, and avocado on top with sweet eel sauce coconuts.

Shrimp tempura, avocado, pineapple with crab mix and coconut bits, and sauteed nuts on top.

Eel, crab meat, and cucumber with avocado on top.

Asparagus, crab mix, avocado topped with lightly torched salmon, and lemon zest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab mix, ebi shrimp, salmon avocado, asparagus, spring mix wrapped in rice paper, and mango salsa on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy albacore, cucumber with spicy tuna salsa mix, and chips on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lightly tempura hied asparagus and sweet potato, rolled, and topped with colorful crunchy tempura bits, sweet eel sauce, and tempura fried Japanese eggplant.

Asparagus, avocado shrimp tempura, top with avocado spicy mayonnaise, and sriracha.

Soy paper, crab mix, coconut, and with mango salsa mango sauce on top.

Crabstick, avocado, cucumber top with sliced mango, tobiko, and kiwi wasabi sauce.

Ten pcs sushi and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Five pcs sushi and ten pcs sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

15 pcs of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab mix, avocado, and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice, seaweed, and cut into five to nine bite-size pcs.

Smoked salmon, avocado, and cream cheese. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Spicy tuna and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Shrimp tempura, crab mix, and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice, seaweed, and cut into five to nine bite-size pcs.

Fresh salmon and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Spicy crab mix and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Spicy salmon and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Deep-fried soft shell crab, avocado, crab meat, cucumber, lettuce with masago, sweet sauce on top. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Fresh tuna and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Eel and avocado. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice, seaweed, and cut into five to nine bite-size pcs.

Spicy yellowtail and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Ebi shrimp, crab mix, and cucumber with spicy sauce. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice, seaweed, and cut into five to nine bite-size pcs.

Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Spicy scallops and cucumber. Raw or cooked fish, seafood, vegetables, or a combination of these are rolled with rice and seaweed and cut into five to nine bite-size pcs.

Served with steamed rice and Asian vegetables.

Fried chicken served with white rice.

Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel, avocado served over rice.

Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chef's choice of fish served over rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Medium-thick rice noodles, eggs, bean sprouts, onions, and peanuts cooked in a Thai sauce.

Japanese udon noodles with onion, green onion, napa, and stir-fried with brown sauce.

Japanese udon noodles with onion served in an Asian brown broth with two pcs of shrimp tempura.

Comes with French fries or steamed rice.

Comes with French fries or steamed rice.

Comes with French fries or steamed rice.

Comes with French fries or steamed rice.

Comes with French fries or steamed rice.

Comes with French fries or steamed rice.

Comes with French fries or steamed rice.

Fried crispy and tossed with sweet sauce, seasoned with dried tangerine peels, and spiced with hot pepper. Served with white rice.

Stir-fried with scallions, onions, and sweet garlic sauce. Served with white rice.

Deep-fried chicken in a sweet brown sauce with sesame on top. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli, and water chestnuts in a yu Shiang sauce. Served with white rice.

Stir-fried with bell pepper, carrots, zucchini, celery, mushrooms, and peanuts. Served with white rice.

Stir-fried celery, mushrooms, zucchini, and carrots in brown ginger sauce topped with cashews. Served with white rice.

Stir-fried sliced chicken, garlic, and string beans served in brown sauce. Served with white rice.

Stir-fried with mixed vegetables in brown sauce. Served with white rice.

Coconut milk, eggplant, bamboo shoot, bell pepper, and basil leaves. Served with white rice.

Broccoli, carrots, mushrooms, and zucchini cooked with spicy bean sauce. Served with white rice.

Stir-fried chicken with carrots, zucchini, snow peas, mushrooms, bamboo shoot, and napa white sauce. Served with white rice.

Lightly battered chicken or shrimp stir-fried with pineapples and snow peas in sweet ginger sauce. Served with white rice.

Carrots, napa, and snow peas stir-fried in Korean hot pepper sauce. Served with white rice.

Stir-fried with snow peas, carrots, onion, and pineapple served Asian spicy sauce. Served with white rice.

Vegetable. Fried tofu mixed with vegetables brown sauce. Served with white rice.

Bell peppers, carrots, and onions stir-fried with soybean sauce.

Crispy battered shrimp tossed in a sweet creamy sauce with walnuts.

Stir-fried chicken, shrimp, bell peppers, zucchini, water chestnuts, and peanuts. Served with white rice.

Lightly stir-fried shrimp with lobster sauce, egg whites, and green onions. Served with white rice.

Deep-fried then stir-fried with black peppers, garlic, onions, and jalapenos. Served with white rice.

Squids, shrimp, scallops, imitation crab, snow peas, carrot, and mushrooms, in a garlic, and ginger sauce. Served with white rice.

Blended ice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with miso soup, salad, steamed rice, and a chicken egg roll.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Ck veg white sauce. Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with one chicken egg roll and steamed rice.

Served with miso soup, salad, steamed rice, and a chicken egg roll.

Five pcs of sushi yellowtail, red snapper, tuna, salmon, shrimp sushi, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Four pcs of yellowtail, four pcs of tuna, four pcs salmon, sashimi, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled chicken. Served over steamed snow peas, onions, carrots, broccoli, and rice. Topped with teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled beef served with steamed snow peas, onions, carrots, broccoli, and rice, topped with teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel and avocado. served over rice.