Two pieces of deep fried egg roll. Served with sweet chili sauce.

Five pieces of taste crispy shrimp. Served with spicy mayonnaise sauce.

Five pieces of golden shrimp potato.

Steam skewer balls with sweet chili sauce.

One roll of golden leaf lettuce, carrot, and cucumber roll in rice paper. Topped with sliced avocado.

Six pieces. Served on a bed of shredded radish and carrot with gyoza sauce.

16 oz. Scoop of orange chicken on a bed of chopped green leaf lettuce.

Served with braised pork, butter corn, half soft boiled egg, bean sprout, kizami ginger, and green onion.

Served with kimchi, half soft boiled egg, menma, kizami ginger, and green onion.

Served with whole soft boiled egg, steamed chicken breast, butter corn, kizami ginger, bean sprout, and green onion.

Served with ground pork chili bean paste, bamboo shoot, fish cake, kizami ginger, half soft boiled egg, and green onion.

Served with rice noodles, fish cake, cooked quail eggs, tofu cake celery, bean sprout, and green onion.

Burmese style rice noodles soup with ground pork, cooked quail eggs, fish cake, bok choy, bean sprout, and cilantro.

Shredded green papaya, shredded carrot, Roma tomato, green onion, roasted peanut, and lime.

Fermented tea leaf, shredded iceberg lettuce, tomato garlic powder, dried shrimp, assorted peas, and peanuts.

Long bean, shallot, and roasted peanut with marinated ground chicken. Served with sambal.

Vietnamese soup with rice noodles, eye of round steak, meatball, red and green onion, bean sprout, basil leaves, sliced jalapeno, cilantro, and lime.

Vietnamese soup with rice noodles, mixed seafood, lobster ball, red and green onion, bean sprout, basil leaves, sliced jalapeno, cilantro, and lime.

Vietnamese soup with rice noodles, chicken breast, red and green onion, bean sprout, basil leaves, sliced jalapeno, cilantro, and lime.

Burmese soup with coconut milk, pork, beef bone broth with yellow curry noodle, tofu puff, and half soft boiled egg.

Vietnamese inspired flat yellow noodles dish with green leaf lettuce, cilantro, and coconut milk beef.

Rice flat noodles, fish cake, tofu cake, red and green bell pepper, carrot, bok choy, straw mushroom, and egg.

Stir fried chow mein noodles with red and green bell pepper, bok choy, carrot, tofu cake, and bean sprout.

Stir fried udon noodles with carrot, green bell pepper, mushroom, and fish cake.

Stir fried udon noodles with tostitos sauce, fish cake, red and green bell pepper, and mushroom.

Stir fried pad Thai noodles with red and green bell pepper, carrot, tofu cake, cabbage, bean sprout, and roasted peanut.

Stir fried vermicelli noodles with red and green bell pepper, cabbage, carrot, and bean sprout.

Stir fried udon noodles with green bell pepper, carrot, mushroom, fish cake, and black pepper.

Stir fried noodle, tofu cake, red and green bell pepper, carrot, kailan, bean sprout, and green onion.

Fried rice with egg, diced carrot, long bean, broccoli bean sprout, zucchini, bok choy, and green onion.

Fried rice with tom yum paste, egg, mixed veggies, and tofu cake.

Fried rice with egg, mixed veggies, tofu cake, mixed seafood, green onion, and sesame oil.

Fried rice with egg, mixed veggies, Chinese sausage, pork ham, and covered with egg omelet.

Fried rice with egg, mixed veggies, tofu cake, avocado, and tomato. Served with sambal.

Fried rice with egg, mixed veggies, tofu cake, and Chinese sausage. Served with sambal.

Fried rice with salmon, egg, fishcake, mixed veggies, and sesame oil.

Fried rice with crispy chicken, mixed veggies, straw mushroom, tofu cake, and egg.

A bowl of steamed rice with red curry, sweet potato, carrot, red and green bell pepper, and eggplant.

A bowl of steamed rice with yellow curry, red and green bell pepper, carrot, mango, bamboo shoot, and cilantro.

Steamed rice with red curry paste, firm tofu, carrot, red and green bell pepper, and green onion.

Served with orange chicken.

Served with kong pou chicken.

A bowl of rice with chicken breast, slices, ginger, red and green bell pepper, sliced celery, chopped garlic, chopped onion, and green onion.

Tempura fish fillet, red and green bell pepper, cubed pineapple slices, and carrot. Cooked with sweet and sour sauce. Served with steamed rice.

Marinated beef with chopped garlic, chopped red onion, carrot, red and green bell pepper, black pepper, celery, and steamed rice.

Plain fried chow mein with orange chicken.

Plain fried chow mein with kong pou chicken.

Skinless chicken breast, cubed pineapple, red and green bell pepper, green onion, and bean sprout. Served with steamed rice.

Tempura chicken, red and green bell pepper, cubed pineapple slices, and carrot. Cooked with sweet and sour sauce. Served with steamed rice.

Seared tuna, seaweed, red onion, radish, sprout, green onion, and ponzu sauce.

Ahi tuna, red onion, tomato, radish sprout, avocado, spring mix, and poke sauce.

Salmon, crab meat salad, sushi rice, tobiko, avocado, and four kind of sauces.

Crab salad, avocado, and cucumber rolled in sushi rice with nori.

Snow crab meat salad with avocado and cucumber rolled in sushi rice with nori.

Spicy salmon, avocado, and cucumber rolled in sushi rice with nori.

Two salmon rolls. Salmon rolled in sushi rice with nori.

Spicy crab meat salad, avocado, and cucumber rolled in sushi rice with nori.

Spicy tuna, avocado, and cucumber rolled in sushi rice with nori.

Two small rolls. Tuna rolled in sushi rice with nori.

Tuna and avocado rolled in sushi rice with nori.

Salmon and avocado rolled in sushi rice with nori.

Tuna, salmon, and avocado rolled in sushi rice with nori topped with tobiko.

Grilled eel, avocado, and cucumber rolled in sushi rice. Topped with eel sauce and sesame seeds.

Crabmeat salad, avocado, and cucumber rolled in sushi rice with nori. Topped with eel sauce, cheetos, and sesame seeds.

Crabmeat salad, avocado, and cucumber rolled in sushi rice with nori. Topped with spicy mayonnaise, eel sauce, and crispy fried onion.

Carrot, avocado, and cucumber rolled in sushi rice with nori. Topped with sesame seeds.

Crab meat salad, avocado, and cucumber rolled in sushi rice with nori. Topped with tuna, salmon, cooked shrimp, avocado, and colorful tobiko.

Yellowtail and avocado rolled in sushi rice with nori. Topped with sliced yellowtail spicy mayonnaise and sliced jalapeno. Served with ponzu sauce.

Tuna and avocado rolled in sushi rice with nori. Topped with spicy tuna, spicy mayonnaise, and red tobiko.

Crab stick, cream cheese, and avocado rolled in sushi rice with nori. Topped with sliced avocado, spicy mayonnaise, eel sauce, and tempura crunchies.

Shrimp tempura, smoked salmon, eel, tuna, cream cheese, avocado, and jalapeno rolled in sushi rice with nori. Then fried with tempura battered and finished with four kinds of sauces.

Spicy tuna, avocado, and cucumber rolled in sushi rice with nori. Topped with pan seared tuna. Served with ponzu sauce.

Tuna, salmon, crab meat salad, avocado, and mango rolled in rice paper. Served with ponzu sauce.

Ahi tuna, crab meat salad, sushi rice, avocado, tobiko, and four kinds of sauces with seaweed.

Spicy yellowtail, spicy tuna, spicy salmon, and eel dressed with sushi rice seared with tempura crunchies, masago, tobiko, and scallions.

Shrimp tempura, cucumber, and avocado rolled in sushi rice with nori. Topped with cooked shrimp, tempura crunchies, drizzled with spicy mayonnaise, and eel sauce.

Shrimp tempura, spicy tuna, and avocado rolled in sushi rice with nori. Topped with eel and tobiko finished with spicy sauce and eel sauce.

Spicy tuna and cucumber rolled in sushi rice with nori. Topped with yellowtail, sliced jalapeno, sriracha, and ponzu.

Crab stick and cucumber rolled in sushi rice with nori. Topped with albacore, cilantro, jalapeno, tomato, Sriracha, wasabi sauce, and scallion.

Shrimp tempura, crab meat salad, and cucumber rolled in sushi rice with nori. Topped with tuna and finished with spicy mayonnaise and eel sauce.

Eel, avocado, and cucumber rolled in sushi rice with nori. Topped with eel sauce and wasabi sauce.

Shrimp tempura, crabmeat salad, and avocado rolled in sushi rice with nori. Topped with baked salmon, finished with eel sauce, wasabi sauce, masago, and scallion.

Crabmeat salad, avocado, and cucumber rolled in sushi rice with nori. Topped with baked crawfish, spicy mayonnaise, eel sauce, and sesame seeds.

Snow crab, avocado, and jalapeno rolled in sushi rice with nori. Topped with sliced avocado, spicy mayonnaise, eel sauce, and crispy fried onion.

Carrot, avocado, and cucumber rolled in sushi rice with nori. Topped with spicy mayo, eel sauce, and crispy fried onion.

Crab stick, avocado, and cucumber rolled in sushi rice with nori. Topped with sliced grilled eel, eel sauce, and sesame seeds.

Crabmeat salad and cucumber rolled in sushi rice with nori. Topped with crab stick, spicy mayonnaise, eel sauce, and crispy fried onion.

Crab stick, cream cheese, and avocado rolled in sushi rice with nori. Then fried with tempura battered, finished with spicy mayonnaise, eel sauce, and sesame seeds.

Shrimp tempura, cream cheese, and avocado rolled in sushi rice with nori. Topped with spicy mayonnaise, eel sauce, and hot Cheetos.

Shrimp tempura and jalapeno rolled in sushi rice with nori. Topped with crab stick, spicy mayonnaise, eel sauce, sriracha, and crispy fried onion.

Spicy crabmeat salad rolled in sushi rice with nori. Topped with sliced avocado, spicy mayonnaise, eel sauce, and sesame seeds.

Shrimp tempura, spicy tuna, and avocado rolled in sushi rice with nori. Topped with crab stick and baked with mayonnaise. Then finished with eel sauce and tobiko.

Tempura carrot, red onion, red and green bell pepper, and sweet potato rolled in sushi rice with nori. Topped with spicy mayonnaise, eel sauce, and sesame seeds.

Tempura shrimp, avocado, and cucumber rolled in sushi rice with nori. Topped with spicy mayonnaise, eel sauce, and tempura crunchies.

Tuna rolled in sushi rice with nori then fried with tempura battered. Served on a bed of spicy mayonnaise and wasabi sauce.

Crabmeat salad, avocado, and jalapeno wrapped with tuna. Topped with spicy mayonnaise and dot of sriracha.

Crabmeat salad, avocado, and jalapeno wrapped with salmon. Topped with spicy mayonnaise and dot of sriracha.

Smoked salmon, cream cheese, and avocado rolled in sushi rice with nori. Topped with sliced salmon, spicy mayonnaise, wasabi sauce, and green onion.

Yellowtail, tuna, and salmon rolled in sushi rice with nori. Topped with spicy tuna, jalapeno, cilantro, sriracha, and ponzu sauce.

Soft shell crab, crabmeat salad, avocado, and cucumber rolled in sushi rice with nori and drizzled with eel sauce.

Salmon, tuna, yellowtail, crab stick, and avocado wrapped in cucumber. Served with citrus ponzu.

Shrimp tempura, cream cheese, and cucumber rolled with layer of avocado spicy tuna. Topped with eel sauce and red crunchies.

Salmon, cream cheese, and avocado rolled in sushi rice with nori then deep fried with tempura batter. Topped with jalapeno and sriracha.

Crab stick and cream cheese rolled in sushi rice with nori. Topped with spicy crab salad, chili shrimp tempura, jalapeno, cilantro, and wasabi sauce.

Thin sliced octopus, red onion, tobiko, jalapeno, cilantro, wasabi sauce, sriracha, and ponzu sauce.

Thin sliced salmon, tobiko, red onion, cilantro, jalapeno, wasabi sauce, olive oil, garlic sauce, and ginger sauce.

Thin sliced ahi, red onion, radish sprout, crispy garlic, sriracha, green onion, and citrus olive ponzu.

Two pieces nigiri and three pieces sashimi.

Two pieces nigiri and three pieces sashimi.

Sake. Two pieces nigiri and three pieces sashimi.

Hamachi. Two pieces nigiri and three pieces sashimi.

Ebi. Two pieces nigiri and three pieces sashimi.

Tako. Two pieces nigiri and three pieces sashimi.

Ika. Two pieces nigiri and three pieces sashimi.

Two pieces nigiri and three pieces sashimi.

Two pieces nigiri and three pieces sashimi.

Sake. Two pieces nigiri and three pieces sashimi.

Unagi. Two pieces nigiri and three pieces sashimi.

Amaebi. Two pieces nigiri and three pieces sashimi.

Saba. Two pieces nigiri and three pieces sashimi.

Makigai. Two pieces nigiri and three pieces sashimi.

Hokkigai. Two pieces nigiri and three pieces sashimi.

Masagu. Two pieces nigiri and three pieces sashimi.

Tamako. Two pieces nigiri and three pieces sashimi.

Ikura. Two pieces nigiri and three pieces sashimi.

Tobiko. Two pieces nigiri and three pieces sashimi.

Deep fried tempura banana slices.