Char-broiled crawfish over a California roll.

Tempura fried shrimp, avocado, and cream cheese roll topped with crab mix, sweet soy glaze, spicy mayo, and mango puree.

Grilled teriyaki chicken breast with garlic sauteed bok choy, onion, mushroom, and carrot served with steamed rice.

Shrimp tempura, ginger cream, masago with avocado, tuna, strawberry, and kiwi lime glaze.

Mixed green salad with grilled salmon, candied walnuts, and ginger vinaigrette dressing.

Mixed greens, crumbled blue cheese, avocado, and tomato with balsamic.

Layered tower of rice, crab dynamite, avocado and, tuna masago mix.

Sashimi salmon topped with jalapeno, tomato, cilantro, and mango.

Panko fried jalapeno stuffed with chopped bell pepper and cream cheese.

Chicken and vegetable mix wrapped in a wanton and flashed fried.

Sashimi tuna served over mild chili aioli and wasabi cream.

Pork and vegetable dumplings with spicy orange marmalade.

Sashimi tuna with jalapeno and scallions over ponzu.

Sauteed in garlic and olive oil then grilled served with sweet soy glaze and wasabi cream.

Tuna with avocado, tomato, and spicy citrus chili.

Soft Shell crab, masago, asparagus, greens, avocado, and scallion.

Asparagus, seaweed salad, carrot, tomato, mango, cucumber, and greens with spicy ponzu and chili oil.

Shrimp tempura, ginger cream, masago with avocado, tuna, strawberry, and kiwi lime glaze.

Panko-crusted roll with tuna, avocado, and scallion.

Salmon, crab, and scallion wrapped with cucumber.

Shrimp tempura, masago, ginger cream, and cilantro with avocado, crawfish, and mango.

Spicy salmon mix, cucumber, shiso with avocado and escolar, cilantro puree, and spicy ponzu.

Shrimp tempura, masago, ginger cream, and scallion with avocado and lobster.

Shrimp tempura, ginger cream, masago, and scallion with avocado and crawfish.

Shrimp tempura and asparagus with avocado and salmon.

Salmon, tuna, crab, greens, mango, and asparagus wrapped with rice paper, spicy ponzu, and sesame.

Shrimp tempura, crab, cream cheese, ginger cream, and cucumber with avocado, escolar tempura flakes, and chaka sauce.

Crab, avocado, and cucumber with smoked eel.

Customer favorite. Take a gamble chef’s choice roll with one blazing hot pc.

Crab, avocado, and cucumber topped with assorted fish.

Panko-crusted roll with salmon, cream cheese, and scallion.

Char-broiled white fish over a California roll.

Crab, cream cheese, shrimp tempura topped with escolar, pico de gallo, and white truffle sauce.

Tuna, salmon, escolar, crab, and scallion wrapped with cucumber.

Asparagus, ebi shrimp, cream cheese, and spicy tuna topped with crab mix, salmon, jalapenos, pico de gallo, and avocado with chaka sauce.

Avocado, cream cheese, and masago with smoked salmon.

Shrimp tempura, eel, cream cheese, masago, and scallion with tuna and avocado.

Shrimp tempura, asparagus, cilantro, ginger cream, and cream cheese with avocado, crab, jalapeno, and lime juice.

Char-broiled crawfish over a California roll.

8 pcs of sushi, 8 pcs of sashimi, wasabi crusted salmon, and love at first sight roll (please note that no modifications can be accommodated).

Grilled teriyaki beef tenderloin with garlic, bok choy, onion, mushroom, and carrots served with mashed potatoes.

8 pcs of sushi, California roll, and a tuna hand roll.

California roll, and a tuna hand roll (please note that no modifications can be accommodated).

Grilled salmon with sauteed mixed veggies served with steamed rice.

Grilled teriyaki chicken breast with garlic sauteed bok choy, onion, mushroom, and carrot served with steamed rice.

Baked blue crab bechamel over shrimp fried rice topped with mozzarella cheese.

Korean barbeque marinated medallion of beef tenderloin with red onion and grilled asparagus with a side of steamed rice.

Grilled salmon with curry saffron sauce atop a bed of steamed mussels with a side of steamed rice.

Fried tofu with zucchini, yellow squash, and carrot, and red onion.

Spicy chicken and mixed veggies stir-fried with udon noodles and topped with grilled shrimp skewers.

7 pcs of sashimi, 5 pcs of sushi, and a tuna roll (please note that no modifications can be accommodated).

Collection of 5 unique off-menu tasting plates from the sushi bar and kitchen.

Shrimp and mussels stir-fried with mixed veggies served with udon noodles in a spicy tomato sauce.

Tempura fried shrimp, avocado, and cream cheese roll topped with crab mix, sweet soy glaze, spicy mayo, and mango puree.

Sashimi cut hamachi (yellowtail) served with jalapeno-infused ponzu sauce.

Mixed green salad with grilled salmon, candied walnuts, and ginger vinaigrette dressing.

Fried shrimp roll topped with seared beef tenderloin, blue cheese, and spicy cream.

Spicy tuna masago mix with crumbled blue cheese served over fried wonton chips.

One special roll, 5 pcs of sushi, 7 pcs of sashimi, and the chef's salad.

Sashimi cut tuna wrapped around crab dynamite, mango, and cucumber served with masago and kiwi lime sauce.

Mixed green salad with seared tuna, candied walnuts, and ginger vinaigrette dressing.

Served with beef sprouts noodles basil and lime.