(5 pc) Grilled marinated chicken on skewers with Thai spices. Served with peanut sauce.

Crispy marinated chicken with Thai spices and lemongrass. Served with sweet and sour sauce.

Mushrooms, tomatoes, Thai chili oil in coconut milk, lemongrass and galangal.

Cabbage, carrots, snow peas, mushrooms, and broccoli cooked in vegetable broth.

Rice noodles with mushrooms, tomatoes and Thai chili paste in a coconut milk based lemongrass and galangal soup

Shredded papaya, carrots, fresh garlic, tomatoes, and peanuts. Seasoned with spicy lime juice.

Glass noodles, ground chicken, shrimp, tomatoes, mushrooms, carrots, celery, red, and green onions in spicy lime juice.

Romaine, tomatoes, cucumbers, pineapples, water chestnuts, carrots, and avocado.

Ground chicken, cilantro, red & green onions, and ground toasted rice mixed in spicy lime juice.

Fresh iceberg lettuce, sliced tomatoes, shredded carrot. Topped with peanut dressing.

Grilled tender beef, tomatoes, cucumbers with yellow, red & green onions, and cilantro tossed in spicy lime juice.

Sauteed with green beans, bell peppers, yellow onions, carrots and basil in a spicy basil sauce.

Sauteed with green beans, bell peppers, yellow onions, carrots and basil in a spicy basil sauce.

With peanut sauce, served with steamed broccoli, carrot, and cabbage. Served with steamed white rice.

Stir fried with BBQ pork, egg, tomatoes, yellow, and green onions.

Stir fried with egg, bell peppers, yellow onions, and basil leaves in a spicy sauce.

Stir fried with egg, yellow onions, green beans, bell peppers, carrots, and basil leaves in a green curry paste.

Stir fried with curry powder, egg, pineapples, cashew nuts, tomatoes, yellow and green onions.

Stir fried Thai style combination of chicken, pork and beef with egg, tomatoes, yellow and green onions.

Flat noodles stir fried with tomatoes, egg, yellow onions, carrots, bell peppers, basil in spicy basil sauce.

Stir fried flat noodles, egg, and broccoli in a sweet soy sauce.

Pan fried noodles topped with broccoli, snow peas, carrots in black bean gravy.

Potatoes, yellow onions, and carrots cooked in yellow curry and coconut milk. Served with steamed white rice.

Bell peppers, zucchini, carrots, and basil in pa nang curry sauce and coconut milk. Served with steamed white rice.

Bamboo shoots, zucchini, bell peppers, and basil, cooked in red curry sauce and coconut milk. Served with steamed white rice.

Potatoes, carrots, tamarind, yellow onions, and whole peanuts cooked in mus sa mum curry sauce and coconut milk. Served with steamed white rice.

Garlic sauce served on top of steamed vegetables. Served with steamed white rice.

Deep-fried chicken tenders, cooked with our homemade sesame sauce. Served with steamed broccoli, carrots, and cabbage.

Deep-fried boneless roasted duck with sweet tamarind sauce, topped with cashew nuts. Served with steamed broccoli, cabbage, and carrot.

Boneless roasted duck cooked in red curry, coconut milk, fresh basil, pineapple, tomatoes and bell peppers.

Boneless roasted duck stir-fried with green beans, yellow onions, basil, carrots, & bell peppers. Cooked in basil sauce, topped with crispy basil.