Tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and assorted caviar.

Tuna, salmon & snapper sashimi marinated in sesame oil, red chili & sea salt, garnished with various caviar & served with creamy wasabi sauce.

Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.

Signature item. Vietnamese style spring rolls filled with snow crab mix, shrimp, mango, mint, served with spicy peanut dipping sauce.

Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with sriracha and ponzu sauce.

Spicy salmon or tuna tartare, served in crispy, mini taco shells.

Steamed, fried or pan seared. Ground kobe beef stuffed potstickers, served with spicy soy vinaigrette.

Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.

Signature item. Pan seared crab cake, over wasabi infused mashed potatoes, served with spicy mayo and creamy wasabi sauce.

Signature item. Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with sriracha and eel sauce.

Large calamari rings panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.

Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, served with ponzu sauce.

Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.

Vegetarian. Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange.

Tuna or salmon sashimi sesame-seared, spring mix, napa cabbage, romaine, candied pecans, avocado, tomato, mango.

2 pieces each - snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, mango.

Signature item. Tuna or salmon sashimi black pepper-seared, spring mix, napa cabbage, romaine, candied pecans, avocado, tomato, mango.

Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango.

Vegetarian. Spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber.

Snow crab mix, avocado and cucumber, sprinkled with sesame.

Snow crab mix, avocado, and cucumber topped with salmon and avocado.

Smoked salmon, cream cheese, avocado, and cucumber.

Crawfish tails tempura, avocado, and cucumber, served with spicy louisiana sauce.

Shrimp tempura, avocado, and cucumber, served with honey miso.

Soft shell crab tempura, avocado and cucumber, served with honey miso.

Chopped yellowtail, cream cheese, pickled jalapeño, tempura fried, served with ponzu sauce.

Baked eel, cucumber, and avocado, served with eel sauce.

Snow crab mix, avocado, and cucumber topped with baked eel, served with eel sauce.

Baked eel and cucumber, topped with avocado, served with eel sauce.

Snow crab mix, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.

Baked salmon skin, pickled carrot, avocado, and cucumber.

Asparagus, avocado, marinated carrot, kanpyo, cucumber.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Chopped yellowtail, scallions.

7 oz. Lobster tail panko encrusted, asparagus, cucumber, avocado, masago, served with spicy lobster mayo and eel sauce.

Snow crab mix with cream cheese, topped with whole baked eel, assorted caviar, eel sauce.

Shrimp tempura, snow crab mix, fresh jalapeño, spicy tuna, crabstick, masago, spicy mayo, sriracha, creamy wasabi, and eel sauces.

Yellowtail, avocado, fresh jalapeno, topped with seared albacore tuna and scallions, served with ponzu and creamy wasabi sauce.

Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, served with eel sauce, spicy mayo and garlic yuzu, scallion garnish.

Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with spicy mayo and eel sauce, scallion garnish.

Spicy tuna and cucumber, topped with tuna and crab stick, creamy wasabi sauce and spicy mayo.

Snow crab mix, asparagus, wrapped in masago, crawfish tails tempura, topped with tempura flakes, served with spicy mayou and eel sauce.

Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, sriracha, and eel sauce.

Snow crab mix, mushrooms, and onion, baked in volcano sauce, served over California roll.

Scallops baked in volcano sauce, served over California roll.

Salmon, crab stick, shrimp, avocado, masago, wrapped in cucumber, served with vinaigrette.

Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, tempura fried, served with spicy mayo, sriracha®, creamy wasabi and eel sauce.

Crabstick, masago, spicy tuna with avocado, soy paper, sriracha, and spicy mayo.

Shrimp tempura, cream cheese, spicy salmon, snow crab mix, eel sauce, spicy mayo, and sliced fresh jalapeno.

Salmon, cream cheese, avocado, cucumber, pineapple, topped with salmon and coconut flakes.

Salmon, tuna, yellowtail, masago, avocado and cucumber.

Spicy tuna, masago, crabstick, cilantro, fresh jalapeño, seared black pepper tuna, shrimp, cayenne pepper, ponzu, creamy wasabi, and spicy mayo.

Shrimp tempura, snow crab mix, avocado, shrimp, rock popcorn shrimp, served with yuzu and aioli sauce, diced jalapeno garnish.

Sushi only. No sashimi option.

Sushi only. No sashimi option.

Korean Style. Flanked short rib marinated in soy and sake, sweet potato puree, garnished with crispy yam and soba noodles.

Grilled salmon, sauteed vegetables, grilled pineapple, served with white or brown rice.

Pan seared Chilean sea bass, sauteed vegetables, white or brown rice, served with balsamic soy vinaigrette.

Signature item. Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Grilled sirloin, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Panko encrusted & lightly fried sirloin steak, served with sauteed vegetables, white or brown rice & katsu sauce.

Panko encrusted and lightly fried chicken breast, served with sauteed vegetables, white or brown rice & katsu sauce.

Vegetarian. Choose four - asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom.

Choose three - salmon, shrimp, snapper, scallop, calamari.

2 pieces each - salmon, shrimp, snapper, scallop, calamari.

3 pieces of shrimp, 1 piece each - asparagus, broccoli, carrot, eggplant, sweet potato, and shiitake mushroom.

Cubed and maizena fried tofu, served with bonito flakes in tempura sauce.

Vegetarian. Tofu, seaweed and green onions.

Vegetarian. Assorted sautéed vegetables.

Vegetarian. Soybeans.

Vegetarian. White, brown or sushi rice.

Vegetarian. Japanese style.

Black pepper seared tuna over fresh greens tossed in mama lee's dressing.

Two pieces each - snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, mango. Served with choice of dressing.

Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange, mango. Served with choice of dressing.

Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango. Served with choice of dressing.

Spring mix, Napa cabbage, romaine, candied pecans, tomato, cucumber. Served with choice of dressing.

Very large. 7 oz. Maine lobster tail panko encrusted, asparagus, cucumber, avocado, Masago, spicy and lobster mayo, eel sauce.

Snow crab mix with cream cheese topped with whole baked eel filet, assorted caviar, eel sauce.

Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, three types of caviar, spicy mayo, Sriracha, creamy wasabi and eel sauces.

Yellowtail, avocado, fresh jalapeno, seared albacore tuna, scallions, ponzu and creamy wasabi sauces.

Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, eel sauce, spicy mayo and garlic Yuzu, scallion garnish.

Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with martini and eel sauces, scallion garnish.

Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce, spicy mayo.

Shrimp tempura, cream cheese, snow crab mix, topped with crab stick, mayo, Sriracha, eel sauce.

Snow crab mix, mushroom and onion, baked in volcano sauce, served over California roll.

Scallops baked in spicy aioli sauce, served over California roll.

Salmon, crab stick, shrimp, avocado and Masago wrapped in cucumber, vinaigrette.

Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, served tempura fried over spicy mayo, Sriracha, creamy wasabi and eel sauces.

Crabstick, masago, spicy tuna with avocado, wrapped in soy paper, sriracha, spicy mayo.

Salmon, cream cheese, avocado, cucumber and pineapple, topped with salmon and coconut flakes.

Shrimp tempura, cream cheese, spicy salmon, topped with snow crab mix, eel sauce, spicy mayo, and sliced fresh jalapeno.

Tuna, salmon, yellowtail, Masago, avocado and snow crab wrapped in cucumber.

Spicy tuna, masago, crabstick, cilantro, fresh jalapeno topped with seared tuna and shrimp, cayenne pepper, ponzu, creamy wasabi and martini sauces.

Shrimp tempura, snow crab mix, avocado, topped with steamed ebi and rock popcorn shrimp, served with Yuzu and aioli sauce, garnished with diced jalapeno.

Snow Crab mix, avocado and cucumber, sprinkled with sesame.

Snow crab mix, avocado, and cucumber topped with salmon and avocado.

Smoked salmon, cream cheese, avocado, and cucumber.

Crawfish tails tempura, avocado and cucumber, served with spicy Louisiana sauce.

Shrimp tempura, avocado and cucumber, served with honey miso.

Soft shell crab tempura, avocado and cucumber, served with honey miso.

Baked eel, cucumber and avocado, served with eel sauce.

Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.

Baked eel and cucumber, topped with avocado, served with eel sauce.

Snow crab mix, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.

Crispy salmon skin, pickled carrot, avocado and cucumber.

Asparagus, avocado, marinated carrot, kanpyo, cucumber, sprouts.

Tuna and cucumber.

Salmon and cucumber.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Chopped yellowtail, scallions.

Choose four.

Choose three.

Two pieces each - calamari, scallop, shrimp, Scottish salmon, and white fish.

Three pieces of shrimp or one piece each - asparagus, broccoli, carrot, eggplant, sweet potato and shiitake mushroom.

Chopped toro and white onion, topped with Siberian caviar and drizzled with wasabi soy.

Filet mignon strips thinly sliced, seared and seasoned in amazu sauce.

Comes with seaweed salad, avocado, sesame seeds, kizami, jalapeno, cilantro. Served with crafted poke sauce. Served over rice. Includes two proteins.

Tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and various caviar.

Sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.

Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.

Fresh Vietnamese style spring rolls filled with snow crab mix, shrimp, vermicelli, mango, mint, served with spicy peanut dipping sauce.

Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with Sriracha and ponzu sauce.

Spicy salmon or tuna tartare, crab salad, served in crispy, mini taco shells.

Seasonal whole fish tempura fried and served with hoisin, aioli and amazu ponzu sauces.

Lightly fried and dusted with sea salt.

Ground Kobe beef stuffed potstickers, served with spicy soy vinaigrette - steamed, fried or pan seared.

Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.

Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, shrimp, served with ponzu sauce - steamed, fried or pan seared.

Baked black cod with white miso glaze.

Pan seared crab cake, over wasabi infused mashed potatoes, garnished with crispy yam, served with spicy mayo and creamy wasabi sauce.

Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with Sriracha and eel sauce.

Large calamari rings panko encrusted, Served with spicy aioli sauce and sweet yuzu-soy sauce.

Shrimp tempura, tossed in crafted spicy aioli sauce and lemon juice, scallion garnish, over spring greens.

Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.

California roll, one piece each of sushi - tuna, salmon, and yellowtail. Served with miso soup.

One piece each of sushi - tuna, salmon, shrimp, and yellowtail, two pieces each of sashimi - tuna, salmon, and yellowtail. Served with miso soup.

Two pieces each of sashimi - tuna, salmon, albacore tuna, yellowtail, and crabstick. Served with rice and miso soup.

Grilled chicken breast. Served with miso soup, salad, California roll - four pieces, dumpling, assorted tempura, white or brown rice, and an orange.

Panko encrusted chicken breast. Served with miso soup, salad, California roll - four pieces, dumpling, assorted tempura, white or brown rice and an orange.

Korean style spicy chicken. Served with miso soup, salad, California roll - four pieces, dumpling, assorted tempura, white or brown rice and an orange.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll - four pieces, dumpling, assorted tempura, white or brown rice and an orange.

Served with miso soup, salad, California roll - four pieces, dumpling, assorted tempura, white or brown rice and an orange.

Served with miso soup, salad, California roll - four pieces, dumpling, assorted tempura, white or brown rice and an orange.

Sauted vegetables, served with miso soup, salad, veggie roll -four pieces, assorted vegetable tempura, white or brown rice.

Served with miso soup, salad, California roll - four pieces, assorted tempura, white or brown rice and an orange.

Served with miso soup, salad, California roll - four pieces, assorted tempura, white or brown rice and an orange.

One piece each of sushi - tuna, salmon, shrimp, and snapper, two pieces each of sashimi - tuna, salmon and snapper.

Grilled or panko encrusted chicken breast. Served with miso soup, sauteed vegetables, and white or brown rice.

Korean style spicy chicken. Served with miso soup, sauteed vegetables, and white or brown rice.

Served with miso soup, sauteed vegetables, and white or brown rice.

Served with miso soup, sauteed vegetables, and white or brown rice.

Assorted sashimi. Served with miso soup and white or brown rice.

Served with miso soup, sauteed vegetables and white or brown rice.

Served with tofu and seaweed.

Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.

Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.

Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.

Korean style. Flanked short ribs marinated in soy and sake, sweet potato puree, garnished with crispy yam, soba noodles.

Grilled Scottish salmon, sauteed vegetables, served with white or brown rice.

Grilled sirloin steak, sauteed vegetables, white or brown rice, served with house made teriyaki sauce.

Panko encrusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce.

Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Panko encrusted and lightly fried chicken breast, served with sauteed vegetables white or brown rice and katsu sauce.