Basil pesto sauce, fresh roma tomatoes, and chevre goat cheese topped with Parmesan-Romano, and our fresh-made veggie salsa. Try it on a thin crust to accentuate the flavors.

When extra cheese just isn't enough, the ultimate cheese adds to it with cheddar, Parmesan-Romano, and roasted garlic on marinara.

A tasty and filling combo with black olives. Beef, Canadian bacon, mushrooms, bell peppers, red onions, pepperoni, and diced garlic on marinara topped with mozzarella cheese.

This popular sub is made with a generous portion of fontanini meatballs smothered in marinara, baked golden brown with red onions, bell peppers, and grande mozzarella.

Seasoned ground beef, sweet red onion, cheddar cheese topped with roma tomatoes, arrezio bacon bits, and creamy grande mozzarella on our marinara for a cheeseburger in a pizza.

A meat lovers pizza with Canadian bacon, mild sausage, seasoned beef, pepperoni, and real bacon pieces on marinara and topped with mozzarella cheese.

A tasty and filling combo with black olives. Beef, Canadian bacon, mushrooms, bell peppers, red onions, pepperoni, and diced garlic on marinara topped with mozzarella cheese.

Hickory smoked barbeque beef brisket and sweet red onion on a delicious honey barbeque sauce and topped with creamy grande mozzarella and smoky cheddar cheeses.

Our tastiest vegetarian option is topped with roma tomatoes, black olives, artichokes, red onion, and oven-roasted garlic on marinara, and topped with creamy grande mozzarella.

Hickory smoked Barbeque beef brisket, and sweet red onion on a delicious honey Barbeque sauce, and topped with creamy grande mozzarella, and smoky cheddar cheeses.

A full 1-2 pound (large) of fontanini meatballs, fresh button mushrooms, sweet red onion, bell peppers topped with grande mozzarella cheese on our specially seasoned marinara.

Our twist of the classic Hawaiian offers Canadian bacon, and pineapple on creamy Alfredo sauce, and topped with grande mozzarella cheese for a delicious trip to the islands.

Seasoned ground beef, sweet red onion, cheddar cheese topped with roma tomatoes, arrezio bacon bits, and creamy grande mozzarella on our marinara for a cheeseburger in a pizza.

Tasty mesquite smoked chicken, artichoke hearts, roasted garlic, roma tomatoes, and grande mozzarella on top of our specially seasoned marinara.

Our shrimp and bacon pizza is topped with bacon, fresh salsa, Parmesan, and Romano, rosemary cream sauce, shrimp.

When extra cheese just isn't enough, the ultimate cheese adds to it with cheddar, Parmesan-Romano, and roasted garlic on marinara.

Seasoned ground beef, sweet red onion, cheddar cheese topped with roma tomatoes, arrezio bacon bits, and creamy Granade mozzarella on our marinara for a cheeseburger in a pizza.

Smoked chicken, pineapple, red onion, fresh mushrooms, bell peppers, on sweet, and sour sauce, and topped with cheddar, and mozzarella cheeses for our twist on Asian takeout.

House mesquite smoked chicken with sweet red onion, and smokey cheddar on your choice of our 3 Barbeque sauces topped with creamy grande mozzarella.

Basil pesto sauce, fresh roma tomatoes, and chevre goat cheese topped with Parmesan-Romano, and our fresh-made veggie salsa. Try it on a thin crust to accentuate the flavors.

Sauteed spinach, and garlic, fresh mushrooms, roma tomatoes, real bacon pieces, on our creamy Alfredo sauce, and topped with mozzarella: exclude the bacon to make it a veggie.

An alluring mix of mesquite-smoked chicken, fresh button mushrooms topped with roma tomatoes, oven-roasted garlic, and grande mozzarella cheese on our creamy Alfredo sauce.

This popular sub is made with a generous portion of fontanini meatballs smothered in marinara, baked golden brown with red onions, bell peppers, and grande mozzarella.

Artichokes, black olives, roma tomatoes, on creamy rosemary dressing baked with grande mozzarella, then topped with fresh veggie salsa, and crisp romaine.

Pepperoni, fresh mushrooms, bell peppers on marinara, and baked golden brown with grande mozzarella.

Grilled chicken breast on basil pesto, and creamy rosemary sauces, topped with grande mozzarella, baked golden brown then layered with fresh vegetable salsa, and crisp romaine.

Mesquite smoked chicken, real bacon pieces, roma tomatoes baked with grande mozzarella then topped with mayo, and crisp romaine.

Bay shrimp on basil pesto and creamy rosemary baked golden brown with grande mozzarella, then topped with a fresh veggie salsa, and crisp romaine.

Canadian bacon topped with grande mozzarella baked golden brown, then layered with crisp romaine, and creamy Italian dressing.

Canadian bacon, pepperoni, red onions, bell peppers, baked golden brown with grande mozzarella, then topped with crisp romaine, and creamy Italian dressing.

Barbeque beef brisket, and red onions on honey barbeque sauce topped with grande mozzarella, and baked golden brown, this sub was created just for Texans.

Royal calzone is served with black olives, Canadian bacon, diced garlic, fresh mushrooms, green peppers, ground beef, Italian link sausage, marinara sauce, mozzarella, pepperoni, and red onions.

Cheese calzone is served with marinara sauce and mozzarella.

Barbeque chicken calzone is served with cheddar, mozzarella, red onions, and smoked chicken.

Ultimate cheese calzone is served with cheddar, diced garlic, marinara sauce, mozzarella, and romano parmesan.

Sweet and sour calzone is served with black olives, cheddar, green peppers, mozzarella, pineapple, smoked chicken, and sweet and sour sauce.

Tom goat cheese calzone is served with basil pesto sauce, goat cheese, roma tomatoes, and romano parmesan.

Bacon cheeseburger calzone is served with bacon, cheddar, ground beef, marinara sauce, mozzarella, red onions, and roma tomatoes.

King's combo calzone is served with Canadian bacon, fresh mushrooms, green peppers, marinara sauce, mild sausage, mozzarella, pepperoni, and red onions.

Maui calzone is served with alfredo sauce, Canadian bacon, mozzarella, and pineapple.

Veggie wedgie calzone is served with artichokes, black olives, diced garlic, marinara sauce, mozzarella, red onions, and roma tomatoes.

Only true meat lovers can handle all the bacon, beef, Canadian bacon, mild sausage, and pepperoni with marinara sauce and creamy grande mozzarella.

Double meatball calzone is served with fresh mushrooms, green peppers, marinara sauce, meatballs, mozzarella, and red onions.

Chix alfredo calzone is served with alfredo sauce, fresh mushrooms, mozzarella, roma tomatoes, and smoked chicken.

Shrimp and bacon calzone is served with bacon, romano parmesan, rosemary cream sauce, and shrimp.

Spinach alfredo calzone is served with alfredo sauce, fresh mushrooms, mozzarella, roma tomatoes, sauteed spin, and garlic.

Tomato pesto calzone is served with basil pesto sauce, black olives, fresh mushrooms, mozzarella, red onions, and roma tomatoes.

Barbeque brisket calzone is served with barbeque beef brisket, cheddar, honey barbeque sauce, mozzarella, and red onions.