Salmon and salmon roe with seaweed salad over rice in bowl.

Ahi tuna, albacore tuna, and white tuna with seaweed salad over rice in bowl.

Grilled avocado with seaweed salad over rice in bowl.

Salmon, ahi tuna, red snapper, Japanese snapper, albacore tuna, shrimp, Japanese sweet egg, and crab stick.

Seared big-eye tuna with ponzu.

Tuna wrapped with pepper and sesame seed then fire torched. Served yuza and ponzu sauce.

Six pieces of yellow-tail sashimi. Served with jalapeno, green onion, spicy sauce, and ponzu.

Six pieces of salmon sashimi. Served with jalapeno, green onion, spicy sauce, ponzu, and yuza sauce.

Spicy tuna, sushi rice, avocado, crab meat, and ahi tuna with four kinds of flying fish roe and Tokyo special sauce.

Spicy salmon, sushi rice, avocado, crab meat, and ahi salmon with four kinds of flying fish roe and Tokyo special sauce.

Salmon, tuna, tamago, smelt egg, avocado, crab meat, and rice wrapped soy paper. Served with spicy mayonnaise and Japanese mustard sauce.

Ahi tuna, salmon, yellowtail, albacore tuna, Japanese snapper, shrimp, Japanese sweet egg, and eel.

Ahi tuna, salmon, yellowtail, albacore tuna, Japanese snapper, shrimp, Japanese sweet egg, eel, salmon roe, and mackerel.

2 pieces of each ahi tuna, salmon, yellow-tail, albacore tuna, Japanese snapper, surf clam, and octopus.

2 pieces of each ahi tuna, salmon, yellow-tail, albacore tuna, Japanese snapper, surf clam, octopus, eel, squid, and mackerel.

Big eye tuna and seaweed outside.

Salmon seaweed outside.

Yellow-tail, seaweed outside, and green onion.

Fresh salmon avocado.

Smoked salmon, avocado, and cream cheese.

Crab meat and avocado inside.

Spicy crab meat and avocado inside. Spicy.

Eel and cucumber with sweet sauce.

Shrimp, avocado, and cucumber with sweet sauce.

Deep fried soft shell, avocado, cucumber, crab meat, and asparagus with sweet sauce.

Spicy tuna cucumber. Spicy.

Spicy salmon and avocado. Spicy.

Shrimp, avocado, cucumber, crispy tempura, and flakes with sweet sauce.

Salmon, cream cheese, and avocado.

Deep fried craw fish with spicy mayonnaise.

Salmon, skin, cucumber, and mountain carrot with sweet sauce.

Yellow-tail and jalapeno with spicy sauce. Spicy.

Albacore, cucumber, and green onion.

Albacore and jalapeno with spicy sauce. Spicy.

Japanese sweet egg.

Deep fried calamari topped with sweet sauce.

Smoked salmon, crab meat, avocado, hot Japanese mustard, and spicy sauce.

Red snapper, jalapeno, and spicy sauce. Spicy.

Vegetarian.

Vegetarian.

Avocado, cucumber, and mountain carrot. Vegetarian.

Vegetarian.

Cucumber, avocado, and asparagus. Vegetarian.

Deep fried mixed vegetable with sweet sauce. Vegetarian.

Half salmon, half tuna with crab meat, avocado outside tuna, salmon, green onion, spicy sesame oil, and sweet sauce.

Spicy tuna topped with spicy crab meat, jalapeno, and hot sauce.

Shrimp tempura, spicy tuna ,and jalapeno. Topped with eel, avocado, and crispy tempura flakes with sweet sauce and hot sauce.

Shrimp tempura, avocado, and cream cheese. Topped with crab stick with Tokyo special sauce.

California roll topped with salmon, tuna, white tuna, red snapper, and shrimp.

California roll topped with salmon and avocado.

California roll topped with eel and avocado with sweet sauce.

Fresh water eel and cucumber, topped with avocado with sweet sauce.

Shrimp tempura and crab meat, topped with boiled shrimp, avocado, and spicy mayonnaise hot sauce.

Spicy crab meat and avocado, topped with tuna and avocado. Served with Japanese mustard sauce.

Two pieces shrimp tempura, avocado, and crab meat. Topped with spicy tuna and crunch flake. Served with spicy mayonnaise and hot sauce.

California roll topped with baked salmon, mayonnaise, and sweet sauce.

Spicy tuna, albacore, and avocado with soy paper. Topped with eel, salmon, and Tokyo sauce.

California roll topped with baked craw fish with sweet sauce.

Ahi tuna, salmon, yellow-tail, crab meat, and avocado, topped with four kinds of flying fish egg.

Spicy crab meat, avocado cream cheese, and wrapped soy paper. Topped on seared white tuna, and green onion with Japanese mustard.

Two pieces shrimp tempura and crab meat. Topped with salmon, tuna, and smelt egg. Served with spicy mayonnaise and sweet sauce.

Two pieces shrimp tempura and spicy tuna. Topped with albacore, avocado, and potato crunch. Served with sesame and sweet sauce.

Lobster, asparagus, and avocado in soy paper. Topped crab meat and smelt egg. Served with spicy mayonnaise and sweet sauce.

Spicy snapper roll on topped mixed ahi tuna, salmon, yellow-tail, smelt egg, spicy mayonnaise, and ponzu sauce.

Two pieces shrimp tempura, salmon, and cream cheese avocado. Topped on white tuna and flying fish rice with sesame oil and sweet sauce.

Crab meat, avocado, and deep fried served with sweet sauce.

Spicy tuna, avocado, and deep fried served with sweet sauce. Spicy.

Salmon, albacore tuna, avocado, cream cheese, and deep fried served with four kind Tokyo sauce.

Crab meat, avocado, jalapeno, cream cheese, and deep fried served with eel sauce.

Yellow-tail, red snapper, cream cheese, spicy tuna, and deep fried. Served with Japanese mustard, spicy mayonnaise, and eel sauce.

Japanese sweet egg, crab stick, avocado, spicy crab meat, and deep fried served with four kind of Tokyo sauce.

Crab meat, cream cheese, avocado pickle jalapeno, white tuna, and deep fried with smelt egg. Served with Tokyo sauce.

Salmon, crab meat, avocado, cream cheese, and deep fried served with four kind Tokyo sauce.

Big eye tuna, avocado, and asparagus wrapped in soy paper and crab meat outside. Served sweet sauce.

Crab meat avocado and albacore tuna wrapped with salmon served with ponzu, and yoza sauce.

Crab meat avocado and salmon wrapped with big eye tuna. Served with ponzu and yoza sauce.

Crab meat, tuna, salmon, white tuna, and asparagus wrapped in cucumber. Served with ponzu and sesame sauce.

Crab meat, crab stick, shrimp, and avocado wrapped in cucumber. Served with ponzu and sesame sauce.

Salmon, tuna, white tuna, crab stick, and avocado wrapped in cucumber with ponzu sauce.

Five pieces. Two pieces of each tomago, crab stick, and one piece shrimp.

California and tamago roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Romaine and lettuce with sesame ginger dressing.

Seaweed and sesame seeds.

Balled squid with vegetables and ponzu sauce.

Cucumber salad served with house sunomono dressing.

Steamed Japanese soy bean with salt.

Sauteed Japanese soy bean with spicy seasoning. Spicy.

Grilled shishito pepper with soy sauce.

Six pieces lightly fried beef or shrimp dumplings.

Six pieces of chopped octopus, vegetable, and wheat cakes marinated with house seasoning.

Japanese fried chicken. The chicken is marinated with soy sauce, sake, and ginger.

Six pieces of snapper lightly battered deep fried with vegetable of with eel sauce.

Six pieces of lightly battered deep fried shrimp served with tempura sauce.

Four pieces of lightly battered deep fried soft shell crab with eel sauce.

Spicy tuna and crab meat avocado deep fried with Tokyo sauce.

Spicy tuna and cream cheese stuffed in jalapeno and deep fried.

Mushroom and cream cheese crab meat deep fried with eel sauce, spicy mayonnaise, wasabi sauce, and tempura flakes.

Lightly battered deep fried calamari served with sweet sauce.

Assorted vegetables lightly battered deep fried with vegetable oil. Served with tempura sauce.

Three pieces of shrimp and assorted vegetables lightly battered deep fried with vegetables oil served with tempura sauce.

Grilled chicken breast and sauteed vegetables over rice in bowl.

Pan fried chicken tonkatsu vegetables and egg over rice in a bowl.

Deep fried shrimp and vegetables egg over rice in bowl.

Pan fried pork tonkatsu, vegetable, and egg over rice in a bowl.

Fried udon with vegetables.

Fried soba noodle with vegetables.

Japanese traditional noodle soup. Vegetarian.

Japanese traditional noodle soup with shrimp tempura.

Ramen noodle soup served with bamboo shoot, corn, green onion, mung bean sprout, cooked egg, and sweet roasted pork in miso based broth.

Ramen noodle soup served with bamboo shoot, corn, green onion, spicy mung bean sprout, cooked egg, and sweet roasted pork in miso based brooth. Spicy.

Ramen noodle soup served with chicken and cheese in a tomato based broth.

Ramen noodle soup served with bamboo shoot, corn, green onion, mung bean sprout in a miso, and bean based broth. Vegetarian.

Fried rice with vegetables.

Served with house salad and miso soup.

our pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup.

Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup.

Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup. Spicy.

Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup. Spicy.

Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup.

Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup.

Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup.

Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup.

Six pieces shrimp tempura. Four pieces California roll, three pieces gyoza, and rice. Served with house salad and miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.