Villa Grande Mexican - Cross Roads

Choice of chicken, beef or vegetables, serve on a sizzling skillet with grilled onions and bell peppers. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Served with refried beans and rice.

A grande burrito stuffed with refried beans, rice, cheese and choice of marinated pork, brisket, beef, or chicken fajita meat. Served with guacamole, sour cream, and a side of chile con queso.

Two crispy or soft tacos with shredded chicken or ground beef. Topped with lettuce, tomatoes, and grated cheese. Served with beans and rice.

Two shredded chicken enchiladas. Topped with tomatillo sauce and crema Mexicana. Served with charro beans and rice.

A combination of chicken taquitos stuffed jalapenos, ground beef quesadillas, bean, and cheese nachos. Served with guacamole and chile con queso.

Fresh avocados mashed with lime juice, garlic salt, onions, tomatoes, jalapenos, and cilantro.

Six stuffed jalapeno peppers, three with cheese, three with chicken, and deep fried. Served with guacamole.

Shredded chicken or brisket rolled into a crispy corn tortilla. Served with guacamole and chile con queso.

A large flour tortilla filled with Monterey Jack cheese and pico de gallo. Served with sour cream and guacamole.

A chilled shrimp cocktail with avocado, pico de gallo, and all mixed with special tomato sauce.

Four small flour tacos filled. Served with pico de gallo and avocado sauce.

A delicious and creamy cheese dip.

Try unique brisket nachos with melted Monterey Jack cheese, and refried beans. Served with guacamole, jalapenos, and chipotle ranch.

With melted cheese and refried beans. Served with jalapenos, sour cream, and guacamole.

Crispy chips. Topped with lettuce, tomatoes, ground beef, creamy queso, jalapenos, shredded cheese, and crema Mexicana.

Ground beef with melted cheese and refried beans. Served with jalapenos.

Shredded chicken with melted cheese and refried beans. Served with jalapenos.

Two spinach enchiladas. Topped with tomatillo sauce and sour cream. Served with rice, charro beans, and steamed vegetables.

A chilled salad with lettuce, tomatoes, bell peppers, avocados, tortilla strips, and onions. Topped with a grilled chicken breast.

A refreshing mixed salad with succulent shrimp, avocado slices, bacon bits, and mango pico de gallo.

Our traditional Mexican soup with shredded chicken, avocado slices, pico de gallo, Monterey Jack cheese, and crispy tortilla strips.

A crispy tortilla shell filled with ground beef or shredded chicken, refried beans, rice, lettuce, tomatoes, and shredded cheese. Served with queso, sour cream, and guacamole.

Guacamole with shredded lettuce, tomatoes, and cheese.

Served with refried beans and rice.

A large poblano pepper battered and deep fried, stuffed with ground beef, and cheese. Topped with ranchero sauce. Served with refried beans and rice.

New chile relleno stuffed with choice of brisket or tenderloin tips, garnished with avocado sauce on top. Served with charro beans, rice, and avocado salad.

A grande burrito stuffed with refried beans, rice, cheese and choice of marinated pork, brisket, beef, or chicken fajita meat. Served with guacamole, sour cream, and a side of chile con queso.

Two flour tortillas filled with choice of beans, chicken, or beef. Served with refried beans and rice. Topped with chili con queso.

Two crispy or soft tacos with shredded chicken or ground beef. Topped with lettuce, tomatoes, and grated cheese. Served with beans and rice.

For Two. Grilled chicken and beef fajita, griddled fajita shrimp, and beef brisket with sauteed onion and poblano peppers. Served with charro beans, rice, guacamole, pico de gallo, and sour cream.

Two tamales covered in chili con carne. Served with refried beans and rice.

Two shredded chicken enchiladas. Topped with tomatillo sauce and crema Mexicana. Served with charro beans and rice.

Shredded chicken rolled up into a crispy corn tortilla and golden fried. Topped with ranchero sauce and crema Mexicana. Served with rice, refried beans, and guacamole.

Two cheese enchiladas covered with ranchero sauce. Topped with chicken or beef fajita meat. Served with pico de gallo, rice, and beans.

A crispy flour tortilla. Topped with ranchero sauce, filled with chicken or beef fajita meat, Monterey Jack cheese. Served with pico de gallo, guacamole, and rice and beans.

Choice of chicken, beef or vegetables, serve on a sizzling skillet with grilled onions and bell peppers. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

A large flour tortilla stuffed with roasted poblano chile, sauteed beef tenderloin tips, mushrooms, Monterey jack cheese, and rice. Topped with tomatillo sauce and salsa Mexicana. Serve with guacamole and charro beans.

One brisket corn tortilla taco, one brisket enchilada with ranchero sauce, and one brisket quesadilla. Served with refried beans and rice.

One Chile Relleno stuffed with ground beef. Topped with ranchero sauce, one ground beef chalupa, one cheese enchilada with ranchero sauce, and one beef enchilada with chili con carne. Served with refried beans and rice.

One cheese enchilada with chile con queso, one beef enchilada with chili con carne, and one chicken enchilada with sour cream sauce. Served with refried beans and rice.

One Chile Relleno stuffed with ground beef. Topped with ranchero sauce, one beef fajita taco, one chicken enchilada with sour cream sauce, and one cheese enchilada with chili con carne. Served with refried beans and rice.

One cheese enchilada with chile con queso, one beef enchilada with ranchero sauce, and one chicken quesadilla. Served with refried beans and rice.

A thinly pounded tenderloin steak. Topped with a grilled poblano pepper, Monterey Jack cheese, and grilled shrimp. Served with rice, charro beans, avocado salad, and steamed vegetables.

Tenderloin steak grilled to perfection. Topped with mushrooms, poblano peppers, and melted Monterey Jack cheese. Served with charro beans, rice, guacamole, and pico de gallo.

Tender steak cooked to perfection and accompanied with three jumbo shrimp. Served with rice, charro beans, avocado salad, and steamed vegetables.

A tender steak thinly pounded and marinated and grilled to perfection with a cheese enchilada covered in chili con carne. Served with rice, refried beans, guacamole, and pico de gallo.

A succulent steak grilled to perfection on top of a flat cheese enchilada with guajillo sauce. Served with rice, charro beans, avocado salad, and steamed vegetables.

A juicy chicken breast. Topped with mushrooms, poblano peppers, and melted Monterey Jack cheese. Served with charro beans, rice, guacamole, and pico de gallo.

A lightly breaded chicken breast. Topped with a queso cream sauce. Served with rice, charro beans, avocado salad, and steamed vegetables.

Tender strips of grilled chicken sauteed in a creamy poblano sauce and accompanied with grilled shrimp. Served with rice, charro beans, avocado salad, and steamed vegetables.

Tilapia seasoned with lemon and spices and grilled to perfection. Topped with a dash of sour cream sauce. Served with rice, charro beans, avocado salad, and steamed vegetables.

Fresh tilapia grilled to perfection. Topped with a delicious Veracruz salsa. Served with rice, charro beans, avocado salad, and steamed vegetables.

Fresh grilled tilapia. Served on a hot skillet. Topped with garlic sauce. Served with rice, charro beans, avocado salad, and steamed vegetables.

Six jumbo shrimp filled with Monterey Jack cheese, jalapenos, wrapped in bacon and grilled, and accompanied with a chipotle sauce. Served with rice, charro beans, avocado salad, and steamed vegetables.

Three corn tortilla tacos with sauteed seasonal vegetables with fresh spinach and mushrooms in a zesty chipotle sauce. Served with rice, charro beans, pico de gallo, and avocado sauce.

Four small tortilla tacos filled with sauteed tenderloin tips, shrimp, bacon, bell peppers, red onions, and melted Jack cheese. Served with rice, charro beans, pico de gallo, and avocado sauce.

Four small tortilla tacos filled with sauteed shrimp, spinach, and cheese. Served with rice, charro beans, pico de gallo, and avocado sauce.

Four small tortilla tacos filled with marinated pork tenderloin. Served with rice, charro beans, pico de gallo, and avocado sauce.

Three flour tortilla tacos with breaded tilapia. Topped with lettuce and tortilla strips. Served with rice, charro beans, mango, pico de gallo, and avocado sauce.

Four small tacos filled with tender steak tips, grilled onions, and bell peppers. Served with rice, charro beans, pico de gallo, and avocado sauce.

Four small tortilla tacos filled with brisket and lettuce. Served with, charro beans, rice, pico de gallo, and avocado sauce.

Deep fried breaded ice cream. Served with Mexican bunuelos. Topped with whipped cream and chocolate syrup.

Sweet Mexican pastries dusted with cinnamon sugar. Served with honey.

A caramel custard with a touch of grande Marnier.

A savory slice of apple pie. Served on a hot skillet and sizzling with Mexican brandy butter sauce. Topped with vanilla ice cream and whipped cream.

Served with refried beans and rice.

Served with refried beans and rice.

Soft flour tortillas with melted cheese. Served with refried beans and rice.

Two cheese enchiladas covered in ranchero sauce. Topped with fajita beef and pico de gallo. Served with refried beans and rice.

Chimichanga with choice of fajita beef or chicken. Topped with ranchero sauce. Served with refried beans and rice.

Two corn tortilla tacos filled with tenderloin tips. Served with rice, charro beans, and pico de gallo.

Fajitas with choice of beef or chicken. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

A poblano pepper stuffed with ground beef and cheese. Topped with queso. Served with rice and refried beans.

Two cheese enchiladas. Topped with chili con carne. Served with refried beans and rice.

One beef enchilada with chili con carne and one chicken enchilada with sour cream sauce. Served with rice and refried beans.

One chicken enchilada with sour cream sauce and one cheese enchilada with chile con queso. Served with rice and refried beans.

Two chicken enchiladas, one topped with sour cream sauce, and one topped with tomatillo sauce. Served with refried beans and rice.

Fajitas with choice of beef or chicken. Served with rice, refried beans, guacamole, sour cream, and pico de gallo.

Two burritos with choice of beans, beef or chicken. Served with refried beans and rice.

A poblano pepper stuffed with ground beef and cheese. Topped with queso. Served with rice and refried beans.

One taco with choice of beef or chicken. Served with rice, refried beans, and a cup of tortilla soup.

Shredded chicken rolled into crispy corn tortillas. Served with rice, charro beans, tomatillo sauce, and crema Mexicana.

Two corn tortilla tacos filled with tenderloin tips. Served with rice, charro beans, and pico de gallo.

Chimichanga with choice of fajita beef or chicken. Topped with ranchero sauce. Served with refried beans and rice.

Choice of one enchilada and one taco. Served with refried beans and rice.

Tender strips of grilled chicken covered in a creamy poblano sauce. Served with refried beans and rice.

Quesadillas with choice of brisket or marinated pork, cheese, and pico de gallo. Served with sour cream and guacamole.

Two cheese enchiladas covered in ranchero sauce. Topped with fajita beef and pico de gallo. Served with refried beans and rice.

A crispy tortilla shell filled with beef or chicken, refried beans, rice, lettuce, tomatoes, and shredded cheese. Served with sour cream and guacamole.