West Oak Coffee Bar

Espresso and milk.

A wintry blend of cascara, cranberry, and pine tea.

Milk and honey blend. Served as a double shot (2 oz).

Espresso and water.

Espresso and milk.

Espresso and milk.

Espresso and milk.

Earl grey and breakfast blend.

Emerald spring and ginger peach.

Tumeric tonic and 333 blends.

Oolong, jasmine green, and peppermint.

St.Arnold's classic root beer soda on tap.

A wintry blend of cascara, cranberry, and pine tea.

Avocado smash, tomatoes, bacon, and an egg cooked your way on sourdough.

Sawmill gravy, two fried eggs, and toasted sourdough.

Grits, cheddar, bacon fat, egg, jalapeños, and chives.

Avocado smash, roasted pepitas, and toasted sourdough.

Greek yogurt, house granola, and cranberry compote.

Avocado smash, tomatoes, bacon, and an egg cooked your way on sourdough.

Avocado smash, roasted pepitas, and toasted sourdough.

Sawmill gravy, two fried eggs, and toasted sourdough.

Grits, cheddar, bacon fat, egg, jalapeños, and chives.

Southwest home-fries, a slice of bacon, egg, and sour cream.

Greek yogurt, house granola, and cranberry compote.

Signature pink bun, melted cheddar, sausage, and an egg your way.

The skin on, fried, and salted to perfection.

Signature pink bun, buttermilk fried chicken, pickle, fresh slaw, local greens, and aioli.

Creamy mac and cheese topped with toasted breadcrumbs.

Signature pink bun, balsamic glazed portobello, roasted red pepper hummus, and local greens.

Served with warm house-made flatbread.

Warm, creamy, and full of flavor.

Creamy mac and cheese topped with toasted breadcrumbs.

Peaches, blueberries, strawberries baked into our flaky, and buttery crust.