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Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco, served with pico de gallo.
Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side. Pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.
Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.
Queso azadero melted, topped with chorizo, over a banana leaf.
Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa.
Cheese dip topped with grilled corn.
Three empanadas stuffed with picadillo (ground beef), carrots and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo.
Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole.
Choice of shredded chicken, shredded beef, ground beef or cheese, on a bed of re-fried beans, topped with lettuce, tomatoes, onions, jalapenos and guacamole.
roasted poblano cream soup with grilled con, mushrooms, and queso fresco, garnished with cilantro
Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices and black beans served with a vinaigrette dressing.
Shredded chicken, onions, tomatoes, cilantro, corn tortilla strips, oaxaca cheese and avocado in a Mexican chicken broth.
Spicy. Shredded chicken, potatoes and carrots in a Mexican chicken broth with a touch of diabla sauce.
Spicy. Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado.
Spicy. Octopus and shrimp cocktail combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado.
Choice of a tamal, enchilada, soft Chile relleno, tostada, hard shell taco, crispy Chile relleno, sope, chimichanga or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side.
Grilled eggplant, cactus, bell peppers, onion, carrots, and mushrooms with pico de Gallo, oaxaca cheese, quest fresco, and a fried jalapeño all in a roasted chili sauce
Carrots and bell peppers served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole and sour cream.
Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.
Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green Chile, topped with cheese and sour cream, with lettuce and tomato on the side.
Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice and beans
Grilled skirt steak served with pico de gallo, rice and beans
Spicy. Grilled chicken, grilled steak, grilled pork and chorizo with pico de gallo, Oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Bone in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with rice and beans
Baked bone in chicken wrapped in a banana leaf, cooked with home-made achiote and citrus marinade, served with poblano rice and pickled onions.
Spicy. Grilled chicken breast stuffed with bell peppers, onions and azadero cheese, bathed in tomatillo sauce. served with rice and beans.
Grilled chicken breast bathed in a creamy poblano pepper sauce. served with rice and beans
Spicy. Grilled chicken breast bathed in a roasted spicy tomato sauce with onions, jalapenos and cilantro.
Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds alongside pico de gallo, rice and beans
7oz sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.
Choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with home-made potato chips.
Large shrimp stuffed with scallops and oaxaca cheese, wrapped in bacon, bathed in achiote sauce. served with rice and beans.
Spicy. Large shrimp sauteed in diabla sauce. served with rice and beans.
Fried red snapper bathed in tomatillo sauce, garnished with cilantro and pico de gallo. served with rice and beans
Shrimp, scallops and mushrooms sauteed in a tequila tomato sauce. served with rice and beans.
Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions and cilantro.
Spicy. Grilled shrimp, grilled scallops, grilled tilapia and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Large shrimp sauteed in garlic and butter served with rice and beans
Choice of shrimp, fish, octopus or scallops cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.
Vanilla cake bathed in “tres leches” with a strawberry tequila sauce.
A cross between flan and dulce de leche, coconut flavored and served with a scoop of vanilla ice cream topped with caramel, chocolate syrup, and strawberry tequila sauce
One scoop of fried ice cream, wrapped in honey almond granola topped with caramel, chocolate syrup and strawberry tequila sauce.
Contains nuts. Traditional Mexican custard made with rum based eggnog.
Fresh dough strips fried and topped with cinnamon and sugar.
sopapillas wrapped in cinnamon sugar filled with cajeta. (mexican sweetener similar to caramel)
Combination of chocolate moist cake and flan (Mexican custard) baked together and topped with rum based sweetner and chocolate syrup