Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side. Pastor tacos are served with pineapple instead of whole beans. Carnitas tacos are topped with pico de gallo only.

Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.

Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco,served with pico de gallo.

Queso azadero melted, topped with chorizo, over a banana leaf.

Cheese dip topped with grilled corn.

Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa.

Three empanadas stuffed with picadillo - ground beef, carrots, and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo.

Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole.

Choice of shredded chicken, shredded beef, ground beef, or cheese, topped with refried beans, lettuce, tomatos, onions, jalapenos and guacamole.

Freshly made guacamole to your choice. Mild, medium or hot.

Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado. Spicy.

Octopus and shrimp coctel combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado. Spicy.

Shredded chicken, onions, tomatos, cilantro, corn tortilla strips, Oaxaca cheese, and avocado in a Mexican chicken broth.

Shredded chicken, potatoes, carrots and zucchini, in a Mexican chicken broth with a touch of diabla sauce. Spicy.

Roasted poblano cream soup with grilled corn, mushrooms and queso fresco, garnished with cilantro.

Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices and black beans served with a vinaigrette dressing.

7 oz sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with homemade potato chips.

Grilled eggplant, cactus, bell peppers, onions, carrots, and mushrooms with pico de gallo, Oaxaca cheese, queso fresco and a fried jalapeno all in a roasted chili sauce.

Carrots and bell peppers served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole and sour cream.

Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.

Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.

Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.

Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.

Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and refried beans inside, smothered in green chile, topped with cheese and sour cream, with lettuce and tomato on the side.

Grilled chicken, grilled steak, grilled pork and chorizo with pico de gallo, Oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce. Spicy. Rice and beans at customers request.

Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice and beans. Rice and beans at customers request.

Grilled skirt steak served with pico de gallo, rice and beans. Rice and beans at customers request.

Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds and served with pico de gallo, rice and beans. Rice and beans at customers request.

Baked bone in chicken wrapped in a banana leaf, cooked with homemade achiote and citrus marinade, served with poblano rice and pickled onions.

Grilled chicken breast stuffed with peppers, onions and azadero cheese. Bathed in a tomatillo sauce. Served with poblano rice. Spicy.

Fried red snapper bathed in tomatillo sauce, garnished with cilantro and pico de gallo. Served with poblano rice. Spicy.

Bone in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with poblano rice.

Grilled chicken breast bathed in a creamy poblano pepper sauce with corn. Served with poblano rice.

Choice of shrimp, fish, octopus, or scallops with cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.

Fried rep snapper, bathed in tomatillo sauce, garnished with cilantro and pico de gallo, served with poblano rice. Spicy. Rice and beans at customers request.

Large shrimp sauteed in garlic and butter served with poblano rice. Rice and beans at customers request.

Grilled shrimp, grilled scallops, grilled tilapia, and grilled octopus with pico de gallo, Oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce. Spicy. Rice and beans at customers request.

Large shrimp sauteed in diabla sauce and served with poblano rice. Spicy. Rice and beans at customers request.

Shrimp, scallops and mushrooms sauteed in a tequila tomato sauce. Served with poblano rice. Rice and beans at customers request.

Large shrimp stuffed with scallops and Oaxaca cheese, wrapped in bacon, bathed in a tequila achiote sauce. Served with poblano rice. Rice and beans at customers request.

Three shrimp tostadas in achiote sauce, with a black bean puree base, topped with pineapple, pickled onions and cilantro. Rice and beans at customers request.

Choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream. Served with freshly made potato chips.

Topped with sour cream, served with rice and black beans with lettuce and tomato on the side.