3 Margaritas (Littleton)

Large flour tortilla, filled with cheddar cheese, shrimp, tomatoes, onions, guacamole, and sour cream.

Deep fried rolled corn tortillas stuffed with choice of shredded chicken or shredded beef, garnished with tomatoes, sour cream, guacamole, and fresh cheese.

Shrimp sauteed in butter with mushrooms mild tomato sauce. Served in a bed of rice and jack cheese.

Large flour tortilla filled with cheddar cheese, tomatoes, onions, guacamole, and sour cream.

Large flour tortilla with cheddar cheese, tomatoes, onions, guacamole, and sour cream.

Shrimp sauteed in butter with mushrooms and diabla sauce. Served on a bed of rice and jack cheese.

Cheese sauce with jalapenos.

Crispy chips with beans, cheddar cheese, guacamole, sour cream, onions, and tomatoes.

12 buffalo wings, roasted, and smothered with pepper, garlic, and BBQ sauce.

Fries topped with melted cheese, jalapeno, and green chili.

A Mexican soup, made with fish, shrimp, scallops, crab legs, octopus, served with onions, tomatoes, avocado slices, chopped jalapenos, and lime.

Healthy chicken broth with chicken breast, and seasoned vegetables, served with a side of chopped onions, cilantro, and fresh jalapenos.

Beef soup.

Soup broth, cooked gently just at the boiling point with crunchy deep fried tortilla strips, chicken breast, slices of avocado topped with jack cheese, served with a side of chopped onions, and cilantro.

Served with your choice of warm tortillas.

Carne asada, grilled steak, romaine lettuce, spinach, tomatoes, onion, corn, avocado, black olives, whole beans, deep fried corn tortilla strips, fresh cheese, and seasoned with margaritas vinegar dressing.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocados, mango and deep fried corn tortilla strips and seasoned with mango citrus vinegar dressing.

Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, black beans, deep fried corn tortilla strips, and cheddar cheese seasoned with margarita's vinegar dressing.

Chicken or beef carnitas with fresh lettuce, onions, and green peppers on top of a crispy flour tortilla shell, served with guacamole and sour cream.

Caesar salad, topped with grilled chicken strips with shredded Parmesan cheese and croutons.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onions, cucumber, mango, corn, avocados, and deep fried corn tortilla strips, topped with mango citrus vinegar dressing.

Fresh cut romaine lettuce tossed with ranch dressing, grilled chicken, diced tomatoes, and fresh cheese.

Served with guacamole and sour cream.

Three tortillas covered with chipotle sauce, creamy white, and creamy green sauce. Served with rice and beans.

Two flour tortilla with choice of meat. Topped with green tomatillo sauce, jack cheese, garnished with lettuce, tomatoes, and onion. Served with guacamole and sour cream. Served with rice and beans.

Two tortillas as rolled and filled with choice of meat and covered with special chipotle sauce. Topped with Jack cheese. Served with rice and beans.

Two tortillas filled with choice of meat. Topped with sweet mole sauce and Jack cheese. Served with rice and beans.

Traditional Mexican style enchiladas, made with an original recipe from cuautla, jalisco, Mexico, topped with oregano, green cabbage, and fresh cheese. Served with rice and beans.

Two enchiladas topped with special white creamy sauce. Served with rice and beans.

Two enchiladas topped with tasty green poblano sauce. Served with rice and beans.

Two enchiladas topped with green chili. Served with rice and beans.

Two enchiladas topped with enchilada sauce and two eggs. Served with rice and beans.

Served with your choice of chicken, beef, cheese, picadillo or cheese, and onion. No rice and beans.

Two flour tortilla filled with shrimp, scallops, and pico de gallo. Cooked with an authentic Mexican creamy sauce. Topped with avocado, Jack cheese, and green tomatillo sauce. Served with rice and beans.

Two corn tortilla stuffed with mushrooms, carrots, broccoli, bell pepper, onions, and zucchini. Topped with fresh cheese. Served with rice and whole black beans.

Rolled corn tortilla stuffed with fresh spinach sauteed with tomato and onion. Topped with creamy sauce, Jack cheese, rice, and beans. Served with rice and beans.

Grilled skirt steak garnished with a chicken mole sauce enchilada. Served with fresh salad.

Tender grilled pieces of beef, pork, chicken, served over new Mexican sauce, pico de gallo, topped with Jack cheese, guacamole, and sour cream.

Skirt steak buttered, flame broiled, served with fresh mushrooms, spinach, red and yellow peppers, and topped with Jack cheese. Served with rice and beans.

Skirt steak buttered and flame broiled served with guacamole and tortillas. Served with rice and beans.

Pork loin raised in a green tomatillo sauce, green peppers, onions, and spices. Served with rice and beans.

Two Portuguese shrimp, grilled chicken, grilled steak, served with rice, pico de gallo, and refried beans or whole beans with fresh cheese.

Cut fresh t-bone charbroiled and smothered with sauteed mushrooms, served with guacamole, pico de gallo, and whole beans.

Slow braising pork in oil until tender. Served with rice, beans, and pico de gallo.

Large shrimp lightly breaded and fried served with rice and beans, garnished with a salad and special dressing.

Stuffed poblano pepper with sauteed shrimp, smothered with chipotle sauce and avocado slices. Served with rice and beans.

Large shrimp wrapped with bacon and ham stuffed with cheese, smothered with creamy Portuguese sauce, served with rice and beans.

Large shrimp and mushrooms sauteed in garlic spices and covered with a spicy red hot sauce. Served with rice and beans.

Large shrimp sauteed with onion, green peppers, mushrooms, herbs, and spices. Topped with Jack cheese, garnished with avocado, and tomatoes.

Large shrimp sauteed in garlic sauce, cooked with fresh mushrooms, served with rice, and beans.

Shrimp cooked with fresh mushrooms, red and yellow peppers, and covered with chipotle sauce. Served with rice and beans.

Shrimp cooked in Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served over a bed of rice and Jack cheese.

Mexican style shrimp cocktail made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, diced avocado, lime juice, and spices. Served with crackers.

Mexican style cocktail with shrimp and octopus made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, diced avocado, lime juice, and spices. Served with crackers.

Sliced chicken breast cooked with fresh mushrooms, onions, and covered with special chipotle sauce. Served with rice and beans.

Sliced chicken breast, specially prepared with fresh mushrooms, onion, and green pepper. Served on a bed of rice with jack cheese smothered with special mild sauce, garnished with avocado, and tomatoes.

Chicken breast grilled with garlic, fresh mushrooms, spinach, red, and yellow peppers. Topped with Jack cheese. Served with rice and beans.

A bed of rice. Topped with sauteed chicken, broccoli, mushrooms, green pepper, onions, and melted jack cheese. Not served with beans.

Chicken breast in a sweet and spicy sauce with a hint of chocolate. Served with rice and beans.

Chicken strips cooked in authentic Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served over a bed of rice and Jack cheese.

Grilled marinated boneless and skinless chicken breast.. Served with a warm tortillas.

Chicken breast, served in an authentic creamy sauce made with poblano peppers, topped with mushrooms, spices, and slices of poblano pepper. Served with rice and beans.

Thick and crispy corn tortilla with pinched sides. Topped with refried beans, garnished with fresh cheese, lettuce, tomatoes, avocado slices, and Mexican style sour cream. Served with your choice of shredded chicken, shredded beef or ground beef.

Roasted stuffed poblano pepper.

Smothered with green chili.

Vegetarian.

Four tortillas.