3 Sons Italian Restaurant

Seasoned with Italian herbs melted mozzarella and marinara served with spaghetti

Beef Stroganoff, salad, bread

Chicken Picatta and spaghetti, salad, bread

8 Ricotta Stuffed Shells, 4 meatballs, 4 sausage, salad, bread

Chicken Marsala, mashers, salad, bread

Feed 6 Spaghetti in red sauce 3 meatballs, 3 sausage, 12" cheese pizza & bread

Assorted Italian meats & cheeses served with crostini

6 large shrimp tempura battered & fried

Crispy pancetta, pepperoni and sausage. Fantastico!

Tomatoes, basil, fresh mozzarella cheese with EVOO, salt & pepper

Pulled chicken, alfredo sauce and finished with fresh spinach

Italian sausage and diced tomatoes, .ricotta and mozzarella

Meatballs, roasted peppers, onions, ricotta and mozzarella

Mushrooms, peppers, black olives, tomatoes, onions, spinach, ricotta and mozzarella.

Marinated grilled chicken breast, melted fresh mozzarella, tomatoes and a balsamic reduction drizzle served over basil pesto pasta

Layers of delicious ricotta, mozzarella, romano cheese, crumbled sausage and marinara sauce

Oven roasted chicken baked in our marinade served with pasta and vegetables.

Cheese filled ravioli and spaghetti in marinara sauce with meatballs or sausage.

Finished with melted provolone and roasted peppers served with a side of sauce

Finished with melted provolone and roasted peppers served with a side of sauce

Thinly sliced marinated beef finished with melted provolone, onions, and roasted peppers served with a side of sauce

Spaghetti in marinara served with meatballs or sausage

Seasoned with Italian herbs melted mozzarella and marinara served with spaghetti

Pulled chicken sautéed with garlic, tomato and fresh basil in house Italian marinade

Coated in Italian seasoned bread crumbs melted mozzarella and served with spaghetti

Rigatoni and Belfiore's crumbled sausage tossed in a roasted tomato cream sauce finished with fresh basil

An herb infused sauce with ground beef, pork, mushrooms, carrots, celery and tomatoes

Six ravioli served in brown butter sauce, finished with sliced almonds

Tender chicken breast sautéed with mushrooms in a sweet marsala wine, served over spaghetti

Fettuccini alfredo with pulled chicken

In marinara with meatballs or sausage

Pancetta, peas, garlic, onions and tomatoes in a white wine cream sauce with pulled chicken

Cavatappi pasta in a creamy garlic cheese sauce with pancetta

Pasta, Sausage and Peppers in marinara sauce

Lightly seasoned 8oz. salmon filet pan seared, topped with a citrus glaze, served with risotto and seasonal vegetables

A traditional seafood stew with white fish, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce

Shelled clams and baby clam meat in a light white wine butter suace tossed with tomatoes, basil and roasted garlic over fettuccini