30Forth Kitchen (810 N Vallejo Street)

Gluten free. Brined chicken drumettes and flats, choice of Buffalo, bourbon BBQ sauce, or mole dry rub. Served with carrot and celery sticks, choice of blue cheese or ranch dressing.

Choice of wagyu beef or rock river ranch bison patty, house ketchup, yellow mustard, house pickles, sliced red onions, red tomatoes, and butter toasted brioche bun. Add ons for an additional charge.

Gluten free. Sweet Mexican custard, and bruleed caramel.

Gluten free. Rock river ranch bison oxtail, chipotle chilies, queso oaxaca risotto, grilled corn and black bean salsa, pickled red onions, chili oil, and micro cilantro.

Gluten free and vegetarian. Fire roasted sweet corn, crema, queso fresco, and valentina hot sauce.

Gluten free. Brined chicken drumettes and flats, choice of Buffalo, bourbon BBQ sauce, or mole dry rub. Served with carrot and celery sticks, choice of blue cheese or ranch dressing.

Gluten free and vegetarian. Mole spiced and cornmeal breaded green tomatoes, charred sweet corn relish, honey chipotle field greens, and avocado crema.

Gluten free and vegetarian. Fire roasted sweet corn, crema, queso fresco, and valentina hot sauce.

Gluten free, vegetarian, and vegan. Toasted pepitas, roasted tomatoes, caramelized onions, and tahini paste, chili oil blended with lime juice and served with celery, carrot, and jicama sticks.

Field greens, English cucumber, diced red tomatoes, carrots, red onions, house croutons with your choice of house dressing ranch, blue cheese, cider vinaigrette, and honey chipotle. Add grilled chicken or wild shrimp for an additional charge.

Field greens, English cucumber, diced red tomatoes, carrots, red onions, house croutons with your choice of house dressing ranch, blue cheese, cider vinaigrette, and honey chipotle. Add grilled chicken or wild shrimp for an additional charge.

Chopped romaine, white anchovies, house croutons, Caesar dressing, and Parmesan crisp, charred lemon preserve. Add grilled chicken or wild shrimp for an additional charge.

Chopped romaine, white anchovies, house croutons, Caesar dressing, and Parmesan crisp, charred lemon preserve. Add grilled chicken or wild shrimp for an additional charge.

Gluten free, and vegetarian. Romaine lettuce, grilled corn, roasted plum tomatoes, black beans, pickled red onions, fresh avocado, honey chipotle vinaigrette, and tortilla strips. Add grilled chicken or wild diablo shrimp for an additional charge.

Gluten free. New Mexican and pulla chilies, chicken broth, hominy, shredded chicken, tostada shells, radishes, limes, lettuce, diced yellow onions, cilantro, and spices.

Choice of wagyu beef or rock river ranch bison patty, house ketchup, yellow mustard, house pickles, sliced red onions, red tomatoes, and butter toasted brioche bun. Add ons for an additional charge.

Cornmeal dusted local oyster mushrooms, sauteed crimini mushrooms, honey chipotle greens, black garlic aioli, roasted plum tomatoes, and toasted baguette.

Pan seared and blackened wild shrimp, chipotle remoulade, chopped romaine lettuce, charred green tomatoes, and toasted baguette.

Slow roasted pork shoulder, bourbon barbecue, house pickles, fried onions, butter toasted brioche bun.

Buttermilk soaked chicken thigh, house pickles, jicama coleslaw, sweet and spicy sauce, toasted bolillo roll.

Gluten free. Rock river ranch bison oxtail, chipotle chilies, queso oaxaca risotto, grilled corn and black bean salsa, pickled red onions, chili oil, and micro cilantro.

Habanero buttermilk soaked chicken thighs, deep fried, buttermilk pancakes, english toffee syrup, smoked maple bacon butter, and fried egg.

Gluten free, and vegetarian. Truffle mexican corn risotto, grilled squash, fire roasted red bell peppers, toasted pepitas, lemon oil, and micro cilantro.

Wild shrimp sauteed in garlic butter and mole spice, yellow corn grits, pecan bacon lardon, sofrito, charred green tomatoes, and chili oil.

Grilled beef patty, melted cheddar cheese, french fries, house ketchup.

Vegetarian. elbow macaroni noodles, creamy cheese sauce, and goldfish crumb.

Chicken breast breaded and fried, french fries, ranch dressing, and house ketchup.

Bourbon brioche pudding, English toffee sauce, vanilla whipped cream, cinnamon and sugar spice, and seasonal fruit compote.

Gluten free. Sweet Mexican custard, and bruleed caramel.

Vegetarian. Freshly baked dark chocolate and smoked butter cookie.