9 Thai

Coconut and galangal soup with kaffir lime leaves, lemongrass, mushrooms, cabbage and tomatoes.

Dish cannot be made non-spicy. Spicy and sour lemongrass soup with mushrooms, kaffir lime leaves, shrimps, mussels, fish balls ,white fish and squid rings.

Shredded green papaya, tomato, green beans, lime, fish sauce, peanut and tamarind. Mixed with pestle and mortar.

Papaya salad with soft shell crab and fermented fish.

Ground meat mixed with red onions, mint, toasted rice powder, chili, lime juice and fish sauce.

Ground meat mixed with red onions, mint, toasted rice powder, chili, lime juice and fish sauce.

SPICY AND SOUR LEMONGRASS SOUP WITH MUSHROOMS, KAFFIR LIME LEAVES, SHRIMPS, MUSSELS, FISH BALLS AND SQUID RINGS , WHITE FISH

Wide egg noodles in vegetable broth with dark meat, bean sprouts, bok choy, cilantro, green onions and fried garlic.

Chicken leg braised in yellow curry served soup style with wide egg noodle, bean sprouts, pickled mustard greens, cilantro, green onions and fried garlic.

Rice noodle in house pad Thai sauce with bean sprouts and green onions. Contains peanuts and coconut.

Pad Thai with bean thread glass noodle.

Wide rice noodles pan fried with soy sauce, oyster sauce, egg, bok choy, carrots and garlic.

Wide rice noodles, bell peppers, broccoli, basil, carrots, onions, oyster sauce and soy sauce.

Bean thread glass noodle stir-fried with egg, garlic, tomatoes, green onions, bok choy and carrot.

Dish cannot be made non-spicy. Eggplants, bamboo shoots, green beans and basil.

TOMATO, PINEAPPLE, MEAT

Ginger, onions, green onions, carrots and mushrooms.

Broccoli, bok choy, mushrooms, carrots, cabbage, green beans, tomatoes, onion and green onions.

Onions, carrots, tomatoes, bok choy and egg.

Fried garlic sautéed with meat, carrots and cilantro.

ONION BELL, DRY CHILLE , CARROT ZUCCHINI

PEAS, CARROT, ONION, PINEAPPLE, CURRY

RICE NOODLE, BEEF AND BEEF STEWED BEANSPROUT, GREEN ONION, CILANTRO

Chicken breast simmered and slow cooked in a special 9Thai recipe served with rice cooked in a ginger and garlic broth. Serve with a dipping sauce made with fermented beans, chili and ginger with seaweed soup on the side.

Ground meat stir fried with Thai holy basil, green beans, red bell peppers and onions. Served over jasmine rice (please note: beef is sliced and not ground).

Basil, bell peppers, onions, carrot and bok choy. Served with a fried egg on top.

Dish cannot be made non-spicy. Rice noodles in tom yum soup with pork rolls, fish balls, ground pork, bean sprouts, 1/2 boiled egg and peanuts.

Dish cannot be made non-spicy. Ramen noodles in combination seafood tom yum soup with a half boiled egg, mushrooms and bean sprouts.

Rice noodles with homemade pork balls, sliced pork, Chinese broccoli, bean sprouts, pork rinds, basil and ground peanuts. Garnished with cilantro and green onions. Broth made with 9Thai five-spice recipe.

Seasonal.

Chocolate or strawberry sauce

Coke, Diet Coke, Sprite and ginger ale.