Abyssinia Ethiopian Restaurant

Lettuce, tomato, jalapeno pepper, carrot, and with dressing.

Tomato, onion, jalapeno, and with dressing.

Tomato, onion, jalapeno pepper, fresh garlic olive oil mixed, and with injera.

Cottage cheese mixed with traditional chilli powder and butter.

Chunks of chicken, lettuce, tomato, jalapeno pepper, and with your choice of dressing.

Whole lentil imported senafich (Ethiopian mustard) garlic, onion, jalapeno pepper, olive oil, and a fresh lemon juice.

Fresh pastry stuffed with lentils.

Sauteed plantain with hot and sweet sauce.

Long strip tender beef cooked with rosemary, onion, jalapeno pepper garlic, and spices.

Powdered peas cooked with beef cubes, onion vegetable oil, and powdered red pepper.

Cubes of lamb cooked with tomato, jalapeno pepper garlic, and with spicy sauce.

Three items combination of delicious tibs doro wot yebeg alicha with two kinds of vegetarian side dish.

A drum stick or thigh cooked to tendersness in a hot and thick red pepper (berbere) sauce, onion, garlic ginger, and purified butter sauce. Served with a hard boiled egg and cheese and your choice of one vegetable side.

Pieces of chicken sauteed with onion, jalapeno pepper, tomato, and curry spices. Served with your choice of one vegetable side.

Deep fried croaker fish served with rice, salad, and your choice of one vegetable side.

Sauteed fish covered with seasoned chickpea powder sauce. Served with a hard boiled egg and cheese and your choice of one vegetable side.

Minced fish sauteed with garlic, onion, jalapeno with herb pepper, and butter sauce cooked well done. Served with a hard boiled egg and cheese and your choice of one vegetable side.

Spinach sauteed with red onions, green pepper garlic, and other spices.

Split peas well cooked with red pepper sauce and other spices.

Assorted vegetable, lightly cooked, and with mild sauce.

Split peas pureed and simmered yellow sauce and other spices.

Pureed lentils simmered with red pepper sauce and other spices.

Green beans and carrots cooked with garlic, ginger, and spices.

Whole lentils seasoned with garlic, ginger, and simmered.

A piece of injera mixed in vegetarian sauce cooked with berbere and cardamom sauce, onion, tomato, and with sour cream.

Chunks of lamb sauteed with onions, jalapeno pepper, butter, and other spices. Served with your choice of one vegetable side.

Chunks of lamb sauteed with berbere, jalapeno, spicy butter, and other spices. Served with your choice of one vegetable side.

Chunks of lamb sauteed with onion, jalapeno pepper, and with special seasoning. Served with your choice of one vegetable side.

Curried lamb stew cooked with onion, turmeric, garlic, and ginger. Served with your choice of one vegetable side.

Tibes wot and yebeg alicha combined. Served with sour cream and your choice of one vegetable side.

Chunks of goat meat sauteed with spicy butter, onion, jalapeno pepper, and traditional spices. Served with your choice of one vegetable side.

Short ribs of beef grilled with our special seasoning. Served with your choice of one vegetable side.

Dried beef chunks simmered in a red pepper sauce and sauteed with Injera. Served with your choice of one vegetable side.

A delicious stew made of strip tender beef spiced with cardamom, ginger root, garlic, turmeric, onion, and red pepper. Served with your choice of one vegetable side.

Minced lean beef seasoned with berbere (traditional chilli powder) and butter sauce. Served raw or lightly cooked with your choice of one vegetable side.

Pieces of tender beef sauteed and cooked in red pepper sauce mixed with injera. Served with your choice of one vegetable side.

Chunks of raw or cooked beef in specially seasoned hot pepper and spicy butter. Served with your choice of one vegetable side.