Abyssinia Ethiopian Restaurant

Lettuce, tomato, jalapeno, pepper, carrot with home-made dressing.

Tomato, onion, jalapeno with home-made dressing.

Tomato, onion, jalapeno pepper, fresh garlic olive oil mixed with injera.

Chunks of chicken, lettuce, tomato, jalapeno pepper with dressing.

Whole lentil, imported senafich - Ethiopian mustard, garlic, onion, jalapeno pepper, olive oil and fresh lemon juice.

lentil staffed pastry

Chunks of lamb sauteed with onion, jalapeno pepper, butter and other spices.

Chunks of lamb sauteed with berbere, jalapeno spicy butter and other spices.

Chunks of lamb sauteed with onion, jalapeno pepper with special seasoning.

Tibes wot and yebeg alicha combined and served with sour cream.

Dried beef chunks simmered in a red pepper sauce and sauteed with injera.

A delicious stew made of strip lender beef spiced with cardamom, ginger root, garlic, turmeric, onion and red pepper.

Minced lean beef seasoned with berbere - traditional chili powder and butter sauce served raw or lightly cooked.

Pieces of tender beef sauteed and cooked in red pepper sauce mixed with injera.

Chunks of raw or cooked beef in specially seasoned hot pepper and spicy butter.

Long strip tender beef cooked with rosemary, onion, jalapeno pepper, garlic and home-made spices.

Powdered peas cooked with beef cubes, onion, vegetable oil and powdered red pepper.

Cubes of lamb cooked with tomato, onion, jalapeno pepper garlic with spicy sauce.

Three item combination of our delicious tibes wot, doro wot, yebeg alicha with two kinds of vegetarian side dishes.

A drumstick or thigh cooked to tenderness in a hot and thick red pepper, onions, garlic, ginger and purified butter sauce. Served with hard-boiled egg and home-made cheese.

Pieces of chicken sauteed with onion, jalapeno peppers, tomato and curry spices.

Deep fried croaker fish, served with rice and salad.

Sauteed fish covered with seasoned chickpea powder sauce.

Minced fish sauteed with garlic, onion, jalapeno, with herb pepper and butter sauce. Cooked well done.

Spinach sauteed with red onions, green pepper, garlic and other spices.

Split peas well cooked with red pepper sauce and other spices.

Assorted vegetables, lightly cooked with mild sauce.

Split peas pureed and simmered yellow sauce and other spices.

Pureed lentils simmered with red pepper sauce and other spices.

Green beans, carrots cooked with garlic, ginger and spices.

Whole lentils seasoned with garlic and ginger and simmered.

Piece of injera mixed in vegetarian sauce cooked with berbere and cardamon sauce, onion, tomato served with sour cream.