Ace Eat Serve

Miso broth, tofu, shitake, wakame. **Served frozen with cooking instructions to make at home anytime**

Japanese-style curry, root vegetables, furikake rice, pickled Ginger. **Served frozen with cooking instructions to make at home anytime**

Classic Indian, Creamy Spinach Curry, Seared Paneer Cheese, Garam Masala, Chili. Served with furikake rice. **Served frozen with cooking instructions to make at home anytime**

Thai red curry broth, roasted red kuri squash, russet potatoes, Chinese long beans **Served frozen with cooking instructions to make at home anytime**

Pork shoulder and belly, Napa cabbage, chives, and Chinese ginger mustard.

Togarashi, sesame seeds, lime aioli.

Fried shrimp dumplings, crispy shallots, Sichuan chili garlic sauce, cilantro.

Sweet and salty tiger sauce.

Dahlia campus lettuce, compressed pears, toasted almonds, rice puffs, and galangal-lemongrass vinaigrette.

Gochujang chili sauce.

Crispy marinated chicken wings.

Fried shrimp cake, green papaya slaw, bang bang chili sauce, and Thai basil.

Hong Shao Rou glaze, cucumber, cilantro, and crispy shallots.

House-smoked tofu, Sichuan chili garlic sauce, cucumber, pickled ginger, and crispy shallots.

Choose 3 bao

Citrus ginger soy, scallions, crispy shallots, side of jasmine rice.

Vegan kimchi, poached egg, shiitake, gochujang, furikake, and kewpie.

Wok-tossed broccolini and cauliflower, chicken, roasted garlic sauce, ginger, and crispy shallots.

Spicy Sichuan chili pork, poached egg, charred corn, bamboo shoots, bean sprouts, wheat noodles, scallions

Chiang Mai coconut curry broth, roasted local red Kuri squash, wheat noodles, crispy noodles, Brussels sprouts, herbs, lime.

4-day dry aged whole roasted Peking duck, Mu Shu crepes, scallions, pickled peppers, peach apricot jam, honey hoisin BBQ

Sous vide chicken breast, poached egg*, Japanese shoyu pork bone broth, roasted shiitake mushroom conserva, wheat noodles [GF]

whole lobster and prawn stir-fry, miso butter chili sauce, Chinese long beans, lotus root, sweet potato noodles.

Alaskan King Crab in Thai coconut curry broth, holy basil and cilantro. Serve with pickled cucumbers salad and fried garlic bao bun.

House-pickled cucumbers, Ace's crisp chili oil.

Toasted coconut milk, sweet rice.

Spicy pickled Napa cabbage.

Red Thai chiles, crispy garlic, rice vinegar. (very spicy)

House-made togarashi ranch.

Steamed jasmine rice

Enjoy our Crisp Chili Oil? Grab a jar to use at home and put it on everything!

Play ping pong at home with your Ace food. This set comes with a net that suctions to your table, 2 pong balls, 2 pong paddles and a ton of fun!

Coconut sticky rice, mango-kiwi salad, li hing powder, rice crisps, crème anglaise.

Chocolate lava cake, white sesame ice cream, Toki whisky caramel, and banana crunch.

Five-spice sugar, lime leaf anglaise.

green tea cake, mascarpone mousse, chocolate ganache

coconut custard, almond crunch, bloomed sweet basil

made in house

made in house

Black cherry, bitter lemon, ginger, grapefruit.

Strawberry.

Trung Nguyen Vietnamese cold brew, sweetened condensed milk.

Teakoe lemongrass ginger green tea.

House-spiced Thai tea, evaporated milk.

16oz can.

Agua mineral, Mexico.

Sparkling mineral water.

HOT house chai spice-infused apple cider. Add your own whiskey or spiced rum at home!

Feed the front line hospital workers an order of Potstickers. These items are directly donated to front line workers and will not be sent home in your TOGO bag.

Feed the front line hospital workers an order of Ace's Wings. These items are directly donated to front line workers and will not be sent home in your TOGO bag.

Feed the front line hospital workers an order of Spicy Pork Ramen. These items are directly donated to front line workers and will not be sent home in your TOGO bag.