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Menu
Salads & Soup
Beet Salad
$12.00
Heritage greens, house roasted golden and red beets, goat cheese, candied walnuts, shallot thyme vinaigrette.
Orchard Salad
$12.00
Heritage greens, apple slaw and toasted pecans, shaved manchego cheese, raspberry vinaigrette.
Warhol Soup
$10.00
Fire roasted tomato bisque and herb oil, basil, cheese crouton.
Entrees
Scallops Succotash
$30.00
Seared wild caught sea scallops, sauteed potato gnocchi dumplings, pecan wood smoked heirloom cherry tomatoes, corn off the cob, sweet peas, bacon and tarragon vinaigrette.
Filet Mignon Meatloaf
$25.00
Filet mignon and pork butt meatloaf, tomato relish and mashed potatoes, bacon fat green beans, brandied carrots.
Pork Belly Carbonara
$25.00
Braised and seared “Tender Belly” pork belly, garlic cream, egg yolk, sweet peas cracked black pepper, fresh pasta.
Back 40 Fried Chicken
$21.00
Louisiana brined and fried chicken thighs, country gravy, mashed potatoes, bacon fat green beans, brandied carrots.
Filet Mignon & Mushrooms
$38.00
8 ounce seared filet mignon, forest mushroom, shallot and veal demi-glace, gratin potatoes, brandied carrots, lemon and herb asparagus.