Addis Ababa Ethiopian restaurant

Vegetarian pastry shell filled with sauteed lentils, onion and jalapeño pepper. Served with sweet chili sauce.

Lentil salad boiled and seasoned with jalapeño pepper and onion.

Mix of berbere and herbal butter, spread over freshly backed enjera.

Enjera is mixed with chopped tomato, onion, jalapeño, served cold.

Served with Ethiopian style meat sauce. Comes with salad.

Served with Ethiopian style mixed vegetable sauce. Comes with salad.

Served with beef stew. Comes with salad

Ethiopian flat bread kita torn in small pieces mixed with spices butter and berbere.

Mashed fava beans garnished with fresh onions, cheese, jalapeño pepper, tomato, boiled egg served with fresh bread.

Mashed fava beans garnishead with fresh onion, jalapeño pepper, tomato served with French bread.

Home made dehydrated beef cooked in spice with shredded enjera.

Lean beef seasoned with mitmita, and mixed with spiced butter, served on French bread.

Combination of beef, liver, and cleaned lamb tripe, diced onion, garlic, pepper, mixed with spiced butter, served with enjera or bread. Can be ordered raw, medium or well done.

Cooked in a hot berbere sauce, seasoned with ginger, garlic and cardamon.

Simmered cooked until tender with onion, garlic, ginger and turmeric.

Split yellow peas simmered cooked until tender with onion, garlic and turmeric.

Chopped cabbage, sliced carrot and potato chunks stir fried with onion, garlic, ginger, turmeric and vegetable oil.

Chopped collard greens simmered in mild sauce of oil, onion and herbs.

Strips of carrot and green beans sautéed with onion, garlic and berbere.

Collard greens simmered in sauce of oil, mitmita, herbs and tossed with homemade cottage cheese.

Powdered herbed and spiced chickpeas, simmered in an onion and tomato bullion, seasoned with garlic.

Beef or lamb sautéed with onion, resemary, jalapeño pepper and spicy berbere sauce beef.

Beef or lamb marinated with Ethiopian sauce, fried with onion, jalapeño pepper, garlic and rosemary.

Tender pieces of lamb is cooked with onion, garlic jalapeño pepper and berbere sauce.

Lightly sautéed tender pieces of lamb is mixed with home made awaze sauce, onion, garlic and jalapeño pepper.

Strips of tender meat marinated with sauce and is fried with onion, jalapeño pepper, garlic and rosemary.

Boneless chicken breast sautéed in a blend of spices, jalapeño pepper, onion, garlic mixed with herbal butter.

Boneless chicken breast and chopped collard green sautéed in a blend of spices, onion, jalapaño pepper, garlic touched with herbal butter.

Beef tripe and tongue cooked in ginger sauce and seasoned with garlic.

Tartar beef seasoned with with herbal butter, mitmita and cardamon. You can order it raw, medium or well done.

Beef seasoned with herbal butter, cardamon and mitmita is served with home made cottage cheese and cooked collard greens. Order raw, medium or well done.

Kitfo is mixed with jalapeño pepper and onion.

Chunked cubed beef sautéed with home made awaze sauce, cardamom a dash of red wine and herbal butter. May order raw, medium or well done.

Well cleaned lamb tibs and liver mixed with lean red meat, diced onion, garlic, jalapeño pepper, herbal butter, cardoon and mitmita. May order raw, medium or well done.

Kitfo served on French bread.

Beef stew simmered with onion, garlic turmeric and herbal butter.

Chicken breast simmered in turmeric sauce, spiced with ginger, garlic, onion and herbal butter, served with hard boiled egg.

Chicken drumstick simmered in hot berbere sauce spiced with garlic, ginger, onion and herbal butter, served with boiled egg.

Lean chopped beef simmered in a medium hot thick berbere sauce and herbal butter.

Combination of shredded enjera and lamb tibs.

Shredded Enjera with spiced homemade beef jerky stew, spiced with berbere.

Combination of shredded enjera with doro wot.

The combination of 6 vegetarian dishes.

Combination of doro wot firfir, kwanta firfir, topped with regular kitfo, hard boiled egg and home made ethiopian cheese. Serves two persons.

The choice of four meat dishes.

Choice of 2 meats and 3 choices of veggies.

Up to three persons.

Ethiopian home made honey wine.

Coca cola, fanta, sprite, ginger ale, ice tea, diet coke.