Adelitas Cocina y Cantina

House red salsa.

All three salsas.

Two corn tortillas layered with white cheddar cheese, your choice of chicken carne asada, or carnitas. Served with avocado or tomatillo salsa.

Shrimp, tomatoes, onions, cilantro, jalapeños, and fresh avocado. Served with corn chips or crackers.

Ahi tuna dressed with soy sauce on a bed of mashed avocado with jalapeños and red onions. Served with balsamic glaze and sesame seeds.

Four rolled corn tortillas filled with chicken and topped with queso fresco, lettuce, pico de gallo, and sour cream. Served with avocado or tomatillo salsa.

Two tamales with chile guajillo marinated pork or roasted tomatillo Michoacan-marinated chicken. Served with any of our four sauces for dipping, topped with queso fresco and sour cream.

Flour tortillas layered with cheddar cheese, roasted chile poblano, and mushrooms. Grilled and served with house-made guacamole.

Four rounds of house-made corn masa filled with refried beans, your choice of carne asada, pastor, carnitas, or chicken. Garnished with cotija cheese, lettuce, sour cream, pico de gallo, and roasted tomatillo salsa.

Melted cheeses, served with chorizo, Soyrizo, or plain. Topped with pico de gallo. Served with your choice of chips, corn, or flour tortillas.

Marinated steak, chicken, and shrimp with spicy tomato sauce, cheddar cheese, green onions, nopales, and panela cheese. With your choice of corn or flour tortillas.

Mussels, shrimp, and tilapia steamed with tomato, onion, garlic, butter, white wine, red pepper flakes and topped with cotija cheese. Served with bread.

Three corn tortillas filled with your choice of chicken, carne asada, carnitas, or white cheddar cheese. Mix and match any filling. Smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with lettuce, pico de gallo, refried beans, and rice.

Bone-in roasted chicken smothered in Adelita's’ mole topped with sesame seeds, served with refried beans, rice, lettuce, pico de gallo, fresco cheese, and your choice of flour or corn tortillas.

Bone-in roasted chicken smothered in our chipotle cream sauce served with refried beans, rice, lettuce, pico de gallo, and your choice of corn or flour tortillas.

Pork cooked in chile guajillo sauce. Served with refried beans, rice, lettuce, pico de gallo, and corn or flour tortillas.

Your choice of chicken, pork, or vegetarian tamales smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with refried beans, rice, lettuce, and pico de gallo.

Marinated chicken, carne asada, or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with refried beans, queso fresco, rice, guacamole, lettuce, pico de gallo, and your choice of corn or flour tortillas.

Carne asada steak served with a white cheddar cheese enchilada smothered in mole sauce, refried beans, rice, guacamole, lettuce, pico de gallo, and your choice of corn or flour tortillas.

Shrimp cooked in chipotle mushroom sauce served with rice, lettuce, and pico de gallo.

Shrimp cooked in our a la diablo sauce. Served with rice, lettuce, pico de gallo, and guacamole.

Freshly prepared Camarones served with our special michoacán cocktail sauce, pico de gallo, sliced avocado, and chips or crackers.

Traditional stew made from chile guajillo, hominy, and pork. Served with a side of onions, radish, cabbage, and cilantro.

Ancho chile-tomato broth served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese, and sour cream.

Marinated, spit-grilled pork on corn tortillas topped with diced red onions, cilantro and pineapple, and roasted tomatillo salsa.

Beef tongue simmered in onions, garlic, and spices. Served on corn tortillas, topped with diced onions, cilantro, and roasted tomatillo salsa.

Camarones on corn tortillas topped with cabbage, chipotle cream, pico de gallo, and sliced avocado.

Tilapia on corn tortillas topped with cabbage, chipotle cream, pico de gallo, and sliced avocado.

Mexican bread filled with lettuce, pico de gallo, avocado, and your choice of carne asada, pastor, chicken, or carnitas.

Flour tortilla filled with refried beans, rice, and your choice of carne asada, carnitas, chicken, al pastor, or vegetables. Served with white cheddar cheese, sour cream, lettuce, pico de gallo, and smothered with any of our four sauces.

Spicy tomato sauce with chayote, zucchini, portabello mushrooms, turnips, carrots, poblano peppers, roasted corn, greens onions, and roasted tomatoes. Optional white cheddar and panela cheeses. With your choice of corn or flour tortillas.

Three corn tortillas filled with your choice of sautéed spinach and mushrooms, onions, and tomatoes, or white cheddar cheese. Smothered with your choice of chile Verde, chile Rojo, or chipotle cream sauce. Topped with cotija cheese and sour cream. Served with lettuce, pico de gallo, refried beans, and veggie rice.

Two poblano peppers filled with your choice of white cheddar cheese or portabello mushroom; battered and fried. Smothered with your choice of any of our four sauces. Served with refried beans, rice, lettuce, pico de gallo, and topped with cotija cheese.

Sautéed green and red bell peppers, onions, zucchini, and portabello mushrooms. Served with refried beans, veggie rice, and guacamole.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lemon dressing.

White cheddar cheese layered in a six-inch flour tortilla, grilled and served with a side of rice.

Our version of a pb&j - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly.

Two pancakes, two eggs (any style), and a side of bacon.

Traditional breakfast made of corn tortillas diced and sautéed with eggs served with your choice of either michoacán chile Verde or guajillo sauce. Topped with queso fresco. Served with made refried beans, lettuce, and pico de gallo.

Two eggs served topped with Adelita's mole, queso fresco, and avocado. Served with refried beans, lettuce, pico de gallo, and corn or flour tortillas on the side.

Two fried eggs. One covered in michoacán chile Verde while the other is covered in chile Rojo. Topped with cotija cheese. Served with refried beans, lettuce, pico de gallo, and flour or corn tortillas.

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo, or bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Scrambled eggs with sautéed onions, tomato, and jalapeños. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas.

Scrambled eggs, bacon, white cheddar cheese, and roasted potatoes on corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce.

Flour tortilla filled with scrambled eggs, bacon, chorizo or Soyrizo, roasted potatoes, and white cheddar cheese. Served with white cheddar cheese, sour cream, avocado, lettuce, pico de gallo, and smother with your choice of any of our four sauces.

Handcrafted traditional michoacán flan topped with whipped cream.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.