Aladdin Mediterranean Grill

Rotisserie broiled spiced lamb strips with a side of tzatziki, hummus, salad, and rice.

Thinly sliced marinated chicken with a side of garlic paste, hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Combination of hummus, baba ghanouj, tabbouleh, fattoush, rice, 2 falafel, and 1 grape leaves.

3 skewer combo, 1 lamb, 1 chicken, koobideh kabob, side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 skewers of marinated chicken pieces with onions, peppers, and a side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pureed chickpeas, tahini, lemon, and salt topped with paprika.

Pureed baked eggplant, tahini, pomegranate molasses, topped with sumac and olive oil.

6 fried pattie of a combo of chickpeas, veggies, and spices.

Grilled mushrooms topped with special mushroom seasoning.

6 seasoned grape leaves stuffed and rolled with rice and spices.

3 cracked bulger wheat mixed with sirloin and stuffed with ground beef, onions, and walnuts.

Traditional fava beans cooked with lemon juice, diced tomatoes, and olive oil.

4 with spinach or cheese a mixture of either in a puff pastry.

2 skewers of seasoned grilled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 skewers of seasoned veggies.

Traditional Lebanese lentil bean cooked with chopped onions, parsley, and carrots.

Fresh yogurt mixed with chopped cucumbers, dry mint, and salt.

Chopped parsley, onions, tomatoes, cracked bulgur wheat, dry mint topped with olive oil and lemon.

Fresh romaine lettuce, tomatoes, cucumbers topped with pita chips, olive oil, lemon, and sumac.

Fresh romaine lettuce, tomatoes, cucumbers topped with olives, feta, vinegar, and dry mint.

Wrapped in a pita with lettuce, tomatoes.

Wrapped in a pita with lettuce, tomatoes.

Wrapped in a pita with lettuce, tomatoes.

Wrapped in a pita with lettuce, tomatoes, and sauce.

Wrapped in a pita with lettuce, tomatoes, and sauce.

Wrapped in a pita with lettuce, tomatoes, and sauce.

Wrapped in a pita with lettuce, tomatoes, and sauce.

Wrapped in a pita with lettuce, tomatoes, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 skewer of marinated beef tenderloin pieces with onions, peppers, side of salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 skewer of marinated chicken pieces with onions, peppers, side of salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 skewer of marinated lamb pieces with onions, peppers, side of salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rotisserie broiled spiced lamb strips with a side of tzatziki, a side of salad, and rice.

1 skewer of seasoned ground tenderloin, side of salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 skewers of seasoned ground lamb, side of salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced marinated chicken with a side of garlic paste, a side of salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 skewer of seasoned ground chicken, side of salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 skewers of seasoned ground chicken, side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender bone-in lamb shank slowly baked in a savory sauce with potatoes and carrots side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lamb stew in tomato sauce with carrots, onions peppers, curry seasoning, side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 skewers of marinated lamb pieces with onions, peppers, and a side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 skewers of seasoned ground lamb, a side of hummus, salad, and rice.

2 skewers of seasoned ground tenderloin, side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rotisserie broiled spiced lamb strips with a side of tzatziki, hummus, salad, and rice.

2 skewers of marinated beef tenderloin pieces with onions, peppers, and a side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bed of hummus topped with your choice of gyro, shawarma beef or chicken or a combo of 2. Side salad and rice upon request.

3 skewer combo, 1 lamb, 1 chicken, koobideh kabob, side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced marinated chicken with a side of garlic paste, hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned and fried with ide of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 veggie patties with a side of tahini, choice of house, Greek, fattoush, or tabbouleh salad. Hummus and rice upon request.

Combination of hummus, baba ghanouj, tabbouleh, fattoush, rice, 2 falafel, and 1 grape leaves.

2 skewers of marinated chicken pieces with onions, peppers, and a side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled seasoned lamb chops, side of hummus, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7 skewers, combo of 2 chicken, 2 lambs, 3 kafta kabobs with hummus, salad, and rice for 2 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

bed of hummus with combination of chicken schwarma & gyro meat

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet pastry, layers of film dough, filled with chopped walnuts held together with honey.

Unsweetened.

Strawberry or mango.