Ali Grill

Ground lamb grilled on a skewer with traditional rice.

Marinated chicken cubes grilled on a skewer with traditional rice.

Marinated lamb cubes grilled on a skewer with traditional rice.

Homemade stuffed grape leaves with rice, ground meat, and spices.

Finely chopped parsley with tomatoes, onion, bulgur lightly, seasoned with lemon juice, and olive oil.

Deep-fried patty made from ground chickpeas.

Made from mashed chickpeas blended with garlic, tahini, olive oil, and lemon juice.

Fried eggs.

Scrambled eggs with onion, sweet pepper, and black pepper.

Made from mashed eggplants blended with garlic, tahini, olive oil, and lemon juice.

Made from vegetarian soup based on red lentil.

Iraqi dish. Made from soup - fava beans, onion, and oil, flatbread, and fried eggs.

Deep-fried patty made from ground chickpeas.

Made from mashed chickpeas blended with garlic, tahini, olive oil, and lemon juice.

Slow-cooked sizzling mashed fava beans in hummus, olive oil, ground chickpeas.

Fried eggs.

Liver with onions, sweet pepper, and black pepper.

Scrambled eggs with onion, sweet pepper, and black pepper.

Made from mashed eggplants blended with garlic, tahini olive oil, and lemon juice.

Made from vegetarian soup based on red lentil.

Iraqi dish. Made from soup (fava beans, onion, and oil), flatbread and fried eggs.

Ground lamb grilled a skewer with traditional rice.

Marinated chicken cubes grilled on a skewer with traditional rice.

Marinated lamb cubes grilled on a skewer with traditional rice.

Homemade stuffed grape leaves with rice ground meat and spices.

Finely chopped parsley with tomatoes, onions, bulgur lightly seasoned with lemon juice and olive oil.