Allegro Coffee (4040 Tennyson St)

Smoky, full. Smoky, full. To create our darkest coffee, we start with extra dense beans from some of latin America's highest growth regions, then roast them to a deep black-purple, when they lose nearly a fourth of their original weight. Dark Roast.

Milk chocolate, caramel, citrus. For this lively morning blend, we work with lushly forested farms in Latin America and East Africa who grow their coffee in balance with the surrounding ecosystems. These shade-grown beans burst with citrus, milk chocolate, and caramel notes. Light roast.

Mellow, roasted nuts, cocoa. Smithsonian bird-friendly certification ensures layers of shade canopy and a protective habitat for migratory bird populations. Certified farms in latin America provide these delicately flavored beans, with hints of roasted nuts and cocoa. Medium-dark roast.

Rich and smooth. Grown in the lush, hills and valleys of the Americas, this medium-bodied coffee is roasted to highlight the inherent sweetness of the beans. It has a smooth, subtle flavor, with notes of chocolate and toffee. Medium Roast.

Red plum, creme brulee. There are now more than 120 producer members coming from the rural areas surrounding the town of la union. Geographically this region sits at the far northern reach of the nariño department just miles below the border with the department of Cauca. The coffee lots are washed processed and put on parabolic beds for drying. Light roast.

Peach syrup, ripe strawberry, lime zest. This fully washed process coffee is from the wonton bultuma washing station in the Aleta wonder valley of the lush Sidama region. The members of this co-op grow their coffee under mixed indigenous shade and fruit trees. After harvesting their coffee cherries, they deliver them to the co-op's centralized washing station where they are fully fermented and washed before being sun-dried on raised beds. Medium Roast.

Bing cherry, red apple, brothy, sweet finish. Nyakibanda green coffee, a privately owned station by nshimiyimana janvier, has been operating since 2014, making this year its second season. Janvier, a coffee farmer himself with 4200 trees, at the time of his first harvest, he wanted to process his own cherries and with many farmers around the area, building a station was an opportunity. The station is equipped with a Penagos machine to pulp cherries and raised beds to sundry parchment. Light roast.

Balsamic, red apple, heavy and syrupy. Doi pangkhon villagers are comprised of several indigenous hill tribes, including the Akha, Yao and Lahu people who reside in areas with altitudes ranging from 1250-1600 meters above sea level. The main economic crop for these farmers is arabica coffee, however other types of fruit trees suitable for high elevation farming, such as macadamia, peach, persimmon, plum, and pear, are also cultivated. Medium Roast.

Maple syrup, nougat, citrus. The 125 members of the organica cooperative - association de productores organicos del cauca, are located outside the towns of popayan, piendamo, tambo, and timbio in the mountainous cauca region of southern colombia. Light roast.

Honey, cocoa, mandarin orange. We are sourcing in the Naranjo region of costa Rica from a cooperative called coopronaranjo r.L. This organization was established in 1968 by 91 small coffee growers. Since its creation, the co-op has been the center of economic growth in Naranjo. Light roast.

Red wine, blackberry, currant. In the high valleys between mt. Kenya and the Aberdare range, tiny half-acre family farms grow the world’s finest coffees. These exceptional varieties, nourished by the rich, red volcanic soil, have flavors of red wine, blackberry, currant. Light roast.

Herbal, fragrant, grapefruit. The exotic beans that make up this Indonesian coffee are farmed by the Batak people in northern Sumatra, near a massive ancient crater lake. Processed through the local "Wet hulled" method, its rustic flavor is earthy, fragrant, and herbal. Light roast.

Bright, citrus, maple syrup. The 104-member as guar cooperative in San Agustin, Huila is devoted to supporting and producing socially sustainable alternatives to illicit crops. Their exceptional high-grown coffees have hints of toffee, walnut and orange zest. Light roast.

Creamy milk chocolate, pecan. We source from multiple fair trade organic cooperatives in the southern states of Mexico. The small-holder farmers in these co-ops use traditional wet processing methods and dry their coffee individually in the hot tropical sun. Light roast.

Milk chocolate, caramel, citrus. For this lively morning blend, we work with lushly forested farms in Latin America and East Africa who grow their coffee in balance with the surrounding ecosystems. These shade-grown beans burst with citrus, milk chocolate, and caramel notes. Light roast.

Balanced, sweet and chocolatey. Named for the women farm owners in Latin America and the Pacific rim who grow the organic beans used in this blend. Our la dueña is balanced, sweet and chocolaty with an earthy note. Medium Roast.

Huge body and complexity-herbal and fruit-tinged. The idea behind this blend was to bring together the flavors of great growing regions on three different continents. Fruit notes from Ethiopia, earth tones from Sumatra and chocolaty sweetness from latin America. When combined each coffee's unique characteristics creates a powerfully flavorful and satisfying cup. Medium Roast.

Mellow, roasted nuts, cocoa. Smithsonian bird-friendly certification ensures layers of shade canopy and a protective habitat for migratory bird populations. Certified farms in latin America provide these delicately flavored beans, with hints of roasted nuts and cocoa. Medium-dark roast.

Sweet, smoky and smooth. We source the beans for this blend from small-holder co-ops that employ integrated farming systems, which prohibit the use of chemicals on the farms. These high elevation beans create a smooth, sweet, and slightly smoky character. Dark Roast.

Spicy, sweet and smoky. We've blended lightly roasted beans from Latin America and Ethiopia and blended that with the organic french roast to create a coffee that is distinctive in taste as it is in appearance. Spicy, sweet, and smoky-a perfect contrast of bright and dark. Light-and-dark roast.

Syrupy and deeply sweet. The naturally bright and fruit-forward coffees of East Africa and Guatemala are roasted at a slightly darker level in this powerhouse blend, creating a deeply sweet, syrupy, and richly satisfying coffee. Medium Roast.

Intense berry and spice notes. From Ethiopia, the birthplace of Arabica coffee, natural and washed process beans from many diverse regions are blended to create this complex coffee. Its wild, exotic flavors hint of dried cherry, strawberry, tobacco, nutmeg and fragrant wood. Medium Roast.

Deep berry and spice undertones. Grown in the great ancestral coffee countries, our interpretation of this exotic blend features the fruit-tinged beans of east Africa and Arabia, mixed with the syrupy/spicy beans of Indonesia. It has a lush body and flavors of deep berry, chocolate, and sweet spice. Medium Roast.

Rich and smooth. Grown in the lush, hills and valleys of the americas, this medium-bodied coffee is roasted to highlight the inherent sweetness of the beans. It has a smooth, subtle flavor, with notes of chocolate and toffee. Medium roast.

Cocoa, toasted almond, caramel. Our rainforest blend combines beans from three farms-Guatemala's Santo Tomas pachuj, Costa Rica Santa Anita, and Nicaragua la Bastilla. Medium-dark roast.

Full-bodied and smoky. To create our darkest coffee, we start with extra dense beans from some of Latin America's highest growth regions, then roast them to a deep black-purple, when they lose nearly a fourth of their original weight. Dark Roast.

Golden raisin, maple, and fig. The east African great lakes region stretches from Ethiopia to Zambia and includes its greatest coffee growing districts. Our café ubuntu blends the best of this extraordinary expanse to create a coffee that’s consistently lively, with a long sweet finish. Light roast.

Sweet, smoky, smooth. Sourced from fair trade co-ops in the Americas, the organically grown beans that make up this blend are roasted to a hearty, smoky intensity, and decaffeinated through the gentle swiss water process in Vancouver, bc. Dark Roast.

Milk chocolate, caramel, citrus. For this lively morning blend, we work with lushly forested farms in Latin America and East Africa who grow their coffee in balance with the surrounding ecosystems. These shade-grown beans burst with citrus, milk chocolate, and caramel notes. Light roast.

Creamy milk chocolate, pecan. We source from multiple fair trade organic cooperatives in the southern states of Mexico. The small-holder farmers in these co-ops use traditional wet processing methods and dry their coffee individually in the hot tropical sun. Light roast.

Balanced, sweet and chocolatey. Named for the women farm owners in Latin America and the Pacific rim who grow the organic beans used in this blend. Our la dueña is balanced, sweet and chocolaty with an earthy note. Medium Roast.

Huge body and complexity-herbal and fruit-tinged. The idea behind this blend was to bring together the flavors of great growing regions on three different continents. Fruit notes from Ethiopia, earth tones from Sumatra and chocolaty sweetness from Latin America. When combined each coffee's unique characteristics creates a powerfully flavorful and satisfying cup. Medium Roast.

Berries, cocoa powder, deep. The name means "Beautiful song", and we take great care to make sure the flavor of this blend matches this image. We develop this complex espresso by creating a base layer of low hues, which are heavy and rich beans from the Americas, and complement them with the intense fruity coffees of Ethiopia. This also makes an elegant drip-brewed coffee. Medium Roast.

Mellow, roasted nuts, cocoa. Smithsonian bird-friendly® certification ensures layers of shade canopy and a protective habitat for migratory bird populations. Certified farms in latin America provide these delicately flavored beans, with hints of roasted nuts and cocoa. Medium-dark roast.

Dark chocolate, caramel, layered. Rich and lusciously full-bodied with nuances of dark chocolate and caramel. This deep roast makes the ideal foundation for a full-flavored cappuccino or latte. Medium-dark roast.

Sweet, smoky and smooth. We source the beans for this blend from small-holder co-ops that employ integrated farming systems, which prohibit the use of chemicals on the farms. These high elevation beans create a smooth, sweet, and slightly smoky character. Dark Roast.

Velvety, bittersweet, rich. Beans from stellar rainforest alliance certified™ farms in the Americas are roasted to intense darkness in this hearty blend. With its powerful aroma and velvety finish, it is equally suited for espresso or a luscious full-flavored brewed coffee. Medium-dark roast.

Berries, cocoa powder, deep. Heavy, rich beans from the Americas are blended with the fruity coffees of Ethiopia to create the complex layers of flavor and aroma. This espresso blend is decaffeinated through the gentle swiss water process in Vancouver, bc. Medium Roast.

Spicy, sweet and smoky. We've blended lightly roasted beans from Latin America and Ethiopia and blended that with the organic french roast to create a coffee that is distinctive in taste as it is in appearance. Spicy, sweet, and smoky perfect contrast of bright and dark. Light-and-dark roast.

Velvety, bittersweet, rich. Beans from fair trade certified farms in the Americas are roasted to intense darkness in this hearty blend. Decaffeinated through the swiss water® process in Vancouver, bc, its rich, velvety flavor is equally suited to espresso and bold brewed coffee. Medium Roast.

Berries, cocoa powder, deep. The name means - Beautiful song, and we take great care to make sure the flavor of this blend matches this image. We develop this complex espresso by creating a base layer of low hues, which are heavy and rich beans from the Americas, and complement them with the intense fruity coffees of Ethiopia. This also makes an elegant drip-brewed coffee. Medium Roast.

Dark chocolate, caramel, layered. Rich and lusciously full-bodied with nuances of dark chocolate and caramel. This deep roast makes the ideal foundation for a full-flavored cappuccino or latte. Medium-dark roast.

Velvety, bittersweet, rich. Beans from stellar rainforest alliance certified™ farms in the Americas are roasted to intense darkness in this hearty blend. With its powerful aroma and velvety finish, it is equally suited for espresso or a luscious full-flavored brewed coffee. Medium-dark roast.

Berries, cocoa powder, deep. Heavy, rich beans from the Americas are blended with the fruity coffees of Ethiopia to create the complex layers of flavor and aroma. This espresso blend is decaffeinated through the gentle swiss water process in Vancouver, bc. Medium Roast.

Velvety, bittersweet, rich. Beans from fair trade certified farms in the Americas are roasted to intense darkness in this hearty blend. Decaffeinated through the swiss water® process in Vancouver, bc, its rich, velvety flavor is equally suited to espresso and bold brewed coffee. Medium Roast.

Full, dark chocolate, orange. Full-bodied with deep chocolate undertones. Grown in the rugged mountains of Colombia. These rainforest alliance certified beans are decaffeinated at the swiss water® plant in Vancouver, bc using a natural water and carbon filter method. Medium Roast.

Sweet, smoky, smooth. Sourced from fair trade co-ops in the Americas, the organically grown beans that make up this blend are roasted to a hearty, smoky intensity, and decaffeinated through the gentle swiss water® process in Vancouver, bc. Dark Roast.

Spicy, sweet, smoky. Purchased from fair trade co-ops in the Americas we decaffeinate the organic beans in this spicy, sweet, and smoky blend through the gentel swiss water® process in Vancouver, bc. Medium-dark roast.

Herbal. Fragrant, earthy. This is one of our most popular decafs. This coffee is grown near the Lake Toba region of Sumatra, near this massive and ancient crater lake located in northern Sumatra. The coffee is decaffeinated using a natural water process the swiss water process maintains the herbal and lusciously full-bodied character of these beans. Medium Roast.

Berries, cocoa powder, deep. Heavy, rich beans from the Americas are blended with the fruity coffees of Ethiopia to create the complex layers of flavor and aroma. This espresso blend is decaffeinated through the gentle swiss water® process in Vancouver, bc. Medium Roast.

Velvety, bittersweet, rich. Beans from fair trade certified farms in the Americas are roasted to intense darkness in this hearty blend. Decaffeinated through the swiss water® process in Vancouver, bc, its rich, velvety flavor is equally suited to espresso and bold brewed coffee. Medium Roast.

Robust, woodsy, refreshingly aromatic. To achieve its robust flavor and deep, reddish-black color, the Yunnan broad leaf green tea in our aged pu’er is sun-dried, fermented, and aged at least one year. These elements of earth, sun, and long tradition imbue exceptional complexity into every satisfying sip.

Brisk, balanced and inspiring. Our classic breakfast blend black tea is a blend of ultra-smooth, bold southeast Asia teas, grown and harvested on certified organic estates in the highlands and lush jungles of this region. Though traditionally enjoyed first thing in the morning, this enlivening tea is wonderful at any hour, whenever you need to jump-start your day. 20 tea bags.

Gently brisk decaffeinated black tea. Our decaf black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly co2 decaffeination process to best preserve its elegant character, flavor, and naturally occurring antioxidants. It's smooth, light, wonderfully satisfying. 20 tea bags.

Mellow peach, warm ginger with a smooth finish. Fragrant summer peaches and tangy ginger infuse organically grown black tea in our classic decaf ginger peach black tea. Decaffeinated through a gentle, environmentally-friendly co2 process to preserve its flavor and naturally-occurring antioxidants, it’s lively and sweetly refreshing and makes a wonderful afternoon treat, especially when served over ice. 20 tea bags.

Full and hearty, with uplifting citrus notes. Our earl grey black tea is an inspired version of the world's most popular scented tea. Balanced and hearty, with natural bergamot and a hint of ripe lemon, it has a distinctive flavor and aroma that is enticing, yet not overpowering. Excellent with pastries and desserts, with or without a splash of milk or cream. 20 tea bags.

Bright, fresh, stimulating. Black and green tea have long been touted as brain stimulating elixirs. We’ve blended them in our engage your brain with cinnamon, lemon myrtle, eleuthero, white tea, spearmint, and fragrant rosemary to encourage the body to be at it’s best. Mental clarity, energized spirit, stimulated senses. Contains caffeine. 20 tea bags.

Mellow yet full-bodied, from pristine estates. Distinctively mellow flavor, brilliant color, and delightful aroma define our estate Ceylon black tea. The organic leaves are handpicked in the highlands of Sri Lanka, where the growers share our commitment to sustainable growing practices and worker wellbeing. Delicious alone, or add milk and honey to taste. 20 tea bags.

Smooth peach flavor with a lingering spicy ginger finish. The brisk, full flavor of organically grown black tea is infused with luscious peach and tangy ginger in our classic ginger peach black tea. Lively and sweetly refreshing, it’s a wonderful afternoon treat, especially when served over ice. 20 tea bags.

Classic Indian chai with exotic sweet spices. The black teas in our organic Indian chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditional way: brewed extra strong and mixed with hot milk and honey. 20 tea bags.

Beautiful balanced Asian-style tea. Our splendid oolong tea is a partially oxidized tea with a flowery, lively mix of oolong flavors. Sublime hints of spice and roasted nuts create an intriguing balance of vegetal and earthy, in a tea that's refreshing and awakening any time of day. 20 tea bags.

Soft, luxurious tropical fruit, silky body. The exotic, sunny flavors of passionfruit, guava, and coconut infuse organic white tea to create our luxurious tropical white tea. Silky and delicately fruity, it’s deliciously lively and indulgent. Try it sweetened with a touch of honey, or iced with a squeeze of lime. 20 tea bags.

Traditional green tea with toasted rice. Our Asian gen mai cha is savory and well-balanced, created by blending Japanese-style bunch organic green tea and toasted brown rice. With an aroma reminiscent of steamed vegetables and cooked rice, this classic tea treasure is the perfect accompaniment to any meal and deliciously restorative on its own. 20 tea bags.

Ultra-mellow decaffeinated green tea. Our decaf green tea is made with the finest organic green tea grown in mainland China. We use a gentle, environmentally-friendly co2 decaffeination process to best preserve its elegant character, flavor, and naturally-occurring antioxidants. It's smooth, light, and wonderfully satisfying. 20 tea bags.

Lemon and subtle honey, sweet and soft. We’ve accented the smooth, delicate flavor of organic green tea with a hint of bright lemon in our sweetly simple decaf lemon green tea. Decaffeinated through an environmentally-friendly co2 process to preserve its naturally-occurring antioxidants, its subtle flavor is gently restorative any time of day or night. 20 tea bags.

Citrus with a hint of lemon, bergamot flavor, slight floral notes. Our green earl grey tea is a blend of organic green and black teas, infused with tangy bergamot and zesty lemon for bright, bracing complexity. It's wakening, lively, and sweetly satisfying flavor make an ideal breakfast and afternoon tea. 20 tea bags.

A blend of southeast Asia green teas. Our Himalayan green tea is an ultra-smooth blend of organic green teas from southeast Asia. It's pleasantly medium-bodied, lacking the harsh astringency common to some green tea blends. The leaves we use are grown and harvested under sustainable farming methods that enrich the land, support workers and deliver teas of unequaled character. 20 tea bags.

Luscious green tea scented with real jasmine. Pan-fired young green tea leaves and delicate jasmine blossoms give our jasmine green tea an exquisitely exotic flavor. Light and complex, with subtle overtones of sweet perfume and a hint of earthy nuttiness, this is a tea that refreshes your spirit and awakens your senses, any time of day. 20 tea bags.

Full-bodied, aromatic and refreshing. The organic spearmint and peppermint grown in the mineral-rich valleys of the pacific northwest are considered to be the world's best, which is why we've chosen to use it in our northwest minty green tea. We've blended it with organic green tea leaves to create a sweetly pungent, robust tea that is classically refreshing. Brew strong for fullest flavor, and add a touch of honey or sugar to bring out its natural sweetness. 20 tea bags.

Vibrant, with hints of pomegranate and cranberry. We scent the finest Chinese green tea with the natural, brilliant flavors of pomegranate and cranberry to make our pomegranate green tea. The fruit essences add light sweetness and vibrancy to the herbaceous green tea flavor. It's satisfying and delicious served hot, and delightfully refreshing iced. 20 tea bags.

Soft, luxurious tropical fruit, silky body. The exotic, sunny flavors of passionfruit, guava, and coconut infuse organic white tea to create our luxurious tropical white tea. Silky and delicately fruity, it’s deliciously lively and indulgent. Try it sweetened with a touch of honey, or iced with a squeeze of lime. 20 tea bags.

Soothing ginger and mint. Organic peppermint, ginger, cinnamon, restorative dandelion root, and spearmint have been calming tummies for centuries. We’ve blended them in just the right harmonious proportions in our happy tummy to gently soothe and balance your digestive system and calm your state of being. Caffeine free. 20 tea bags.

Bold, tart fruit and warm spice. The fragrant warmth of organic cinnamon, cardamom, and clove complement fruity organic hibiscus and pomegranate in our bold, full-bodied hibiscus spice tea. Sweetly tart, citrusy and spicy, its zesty flavor brightens any morning, revitalizes any afternoon, and caps off an evening with gentle cheer. Caffeine free. 20 tea bags.

Bright, lively ginger and fresh citrus. The multiple health benefits of tulsi tea have been woven into the Ayurvedic traditions of southeast Asia for centuries, where it is known as an elixir of life. The organic Krishna tulsi we’ve used as the basis of our lemon ginger tulsi tea is a powerful natural antioxidant and has a clean, herbal flavor that lends itself perfectly to infusions of organic lemongrass and ginger. Caffeine free. 20 tea bags.

Bright powerful mint, soothing, refreshing finish. The lively, fresh flavor of organic peppermint is the single ingredient in our excellent northwest peppermint herbal tea. Nature’s most beloved pick-me-up, peppermint is soothing, settling, and renewing, and is a tea as delicious hot as it is iced. Caffeine free. 20 tea bags.

Gentle, sweet & floral. Our peaceful slumber takes inspiration from the time-tested recipe—hundreds of years old—to create a serene state that helps to welcome sleep. A delicate blend of organic chamomile, elderflower, oat straw, and the calming aroma and mellow flavor of lavender steeped together and mindfully sipped will bring you closer to the sacred sleep space you need. Caffeine free. 20 tea bags.

Fragrant, honey, hint of apple. Humans have relied on the benefits of chamomile for ages to unwind and bring life back to the basics of just breathing. We've blended organic chamomile with hawthorne berry, eleuthero, and rose petalsin in our relaxing chamomile to create a floral, aromatic tea that works like a gentle balm on frazzled nerves and short fuses any time of day. Caffeine free. 20 tea bags.

Full-bodied, hint of sweet spice. Rooibos or red tea grows only in the Cederberg region of southern Africa. Prized for centuries for its unique, complex flavor - subtle hints of clove, cinnamon, and pomegranate, and famous antioxidant content, rooibos is also free of tannin and caffeine. We've blended the organic rooibos in our rooibos vibrations tea with a dash of spice to accent its natural sweetness and full-bodied flavor. Caffeine free. 20 tea bags.

Floral, aromatic tea rose, sweetly velvety. Long cherished in its native India for its many healing properties, tulsi - also known as holy basil, is abundant in natural antioxidants and has a distinctively bright, herbal flavor. To create our calming rose tulsi tea, we’ve accented three premium varieties of organic tulsi with the delicate floral notes of organic rose petals and chamomile. It’s sweetly restorative, with a rich, velvety finish. Caffeine free. 20 tea bags.

Soft, smooth honey, exotic tropical fruit. Honeybush a plant native to South Africa and prized for its healing antioxidant properties is named for the wild-honey aroma of its flowers. To make our tropical honeybush tea, we’ve blended its naturally caffeine-free, organically-grown blossoms with organic rose petals, hibiscus, and chamomile then infused them with the natural aromas of vanilla, guava, and passionfruit. Caffeine free. 20 tea bags.

Bold brisk, stout, malty ingredients - organic Ceylon and organic India assam black tea. Black tea contains caffeine certified USDA organic. 1 ounce.

Brisk, aromatic, crisp with malt. Ingredients - organic Ceylon tea black tea contains caffeine certified USDA organic 0.75 ounces.

Delicate, subtle, savory finish. Ingredients - china green tea green tea contains caffeine 1 ounce.

Coconut, hearty flavor, sweet finish. Ingredients: organic yerba mate, organic rooibos, organic cinnamon and natural flavors. Herbal tea contains caffeine certified USDA organic 1 ounce.

Berry flavors, sweet and tart finish. Ingredients - organic hibiscus, organic currants, organic rosehips, organic elderberries, organic cranberries, organic rooibos, natural passion fruit flavor, natural cherry flavor with other natural flavors, natural raspberry flavor with other natural flavors. Herbal tea caffeine free 1 ounce.

Slightly floral, creamy vanilla layer cake. Ingredients: organic India black tea, organic cornflowers, organic calendula petals, organic rose petals, organic lavender, natural cream flavor, organic lemon oil, and organic bergamot oil. Black tea contains caffeine USDA certified organic 0.75 ounces.

Savory, enriched green tea. Ingredients: ground green tea powder green tea contains caffeine 0.50 ounce.

Green tea character, light and nutty. Ingredients - organic green tea with organic toasted rice green tea contains caffeine USDA certified organic 0.75 ounces.

Silky, sweet, exotic jasmine aroma. Ingredients - organic China green tea scented with organic jasmine blossoms green tea contains caffeine USDA certified organic 0.75 ounces.

Malty, cardamom, cloves, soft ginger. Ingredients: organic black tea, organic ginger, organic cinnamon, and natural flavoring black tea contains caffeine USDA certified organic 1 ounce.

Intense, refreshing mint flavor. Ingredients - organic peppermint herbal tea caffeine free USDA certified organic 0.50 ounce.

Silky oolong, hints of apricot. Ingredients: organic oolong tea, organic calendula petals, organic and natural peach and apricot flavors oolong tea contains caffeine USDA certified organic 0.50 ounce.

Creamy rooibos, hint of cinnamon. Ingredients: organic yerba mate, organic rooibos, organic cinnamon and natural flavors herbal tea caffeine free USDA certified organic 1 ounce.

Green tea and creamy citrus notes. Ingredients - organic green tea, organic gunpowder green, organic sencha, organic orange peel, organic lemongrass, organic and natural flavors green tea contains caffeine usda certified organic 1 ounce.

Allegro branded BPA free plastic tumbler with straw. Tested for lead/contaminants. Handwashing recommended. Do not microwave. 16 oz.

Allegro branded 16 oz. Stainless steel hydro flask tumbler for hot & cold beverages. Bpa free. Recyclable. Tested for lead-free. The lid is dishwasher safe. Handwashing recommended for the bottle. Do not microwave. 16 oz.

Your purchase of the allegro miir tumbler gives clean water to a person in need. Each tumbler comes with a - track your impact, bracelet customers can register online at miir.Com to track their impact. Within 6-18 months they will be notified of their well made in China of premium medical grade stainless steel. Recyclable. Bpa free. Lead-free. Double wall insulation. Perfect seal technology. Fits in a cup holder. Dishwasher top racks safe - hand washing recommended. This item is not microwaveable.

Wine bottle cold brewer. Add coffee grounds and water to make iced coffee at home.

Hario is a Japanese glassware company that specializes in heat-resistant, borosilicate glassware. The v60 kit from Hario sets the standard for pour-over coffee brewing, with an elegant and durable design and user‐friendly instructions. Dishwasher safe. Microwave safe. Tested for lead and contaminants. Made from recycled materials. Includes consumer warranty.

Our lightweight short-sleeved t-shirt shows off your enthusiasm for coffee.

Hario is a japanese glassware company that specializes in heat-resistant, borosilicate glassware. The hario latte shaker yields a smooth and delicious foamed milk from a 30-second shake. Dishwasher safe. Microwave safe. Tested for lead and contaminants. Made from recycled materials. Includes consumer warranty.