Anthony's Pizza & Pasta (Highlands Ranch West)

1090 cal.

Gluten-free. 100 or 190 cal. Pepperoni, black olive, tomato, and Mozzarella.

500 cal.

140/200 Cal per slice, 8 slices per pie. Small cheese. Thin crust.

Gluten-free. 220/370 cal. romaine, spinach, bacon, gorgonzola, mushroom, and red onion.

760 cal.

650 cal.

910 cal.

1090 cal.

210 cal.

250 cal.

500 cal.

Gluten-free. Mixed greens, tomato, toasted pine nuts, and gorgonzola. 290 cal.

Gluten-free. 220/370 cal. romaine, spinach, bacon, gorgonzola, mushroom, and red onion.

Gluten-free. 100 or 190 cal. Pepperoni, black olive, tomato, and Mozzarella.

Gluten-free. 80/160 cal. Mushroom, green pepper, cucumber, black olive, tomato & Mozzarella.

Gluten-free. 90/170 cal. cucumber, red onion, kalamata olive, tomato, and Feta.

170/320 Cal. Romaine, croutons and romano.

770 cal.

760 cal.

660 cal.

920 cal.

650 cal.

720 cal. Penne noodles, pasta sauce, Ricotta and melted Mozzarella.

700 cal.

890 cal.

930 cal.

780 cal.

740 cal.

860/960 cal.

280/400 cal. Garlic bread not included.

470/670 cal. garlic bread not included.

430 cal. By the slice. Thin crust.

890 Cal. Thick Crust.

130/190 cal per slice, 8 slices per pie. small cheese.

360/430 cal per slice, 8 slices per pie. large cheese.

890 cal. per slice, 6 slices per pie. Thick crust.

890 cal. per slice, 12 slices per pie. Thick crust.

140/200 Cal per slice, 8 slices per pie. Small cheese. Thin crust.

340/450 Cal per slice, 8 slices per pie. Large cheese. Thin crust.

1340 cal.

360 cal.

30 cal.

260-400 cal.

430 cal.

0-340 cal.

0-170 cal.

0-1020 cal.

0 cal.