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Thin crust.
Thin crust.
Served with pasta sauce. cal.
With cheese. Served with pasta sauce. 1270 cal.
Pepperoni, black olive, tomato and mozzarella.
cal.
Romaine, croutons and Romano.
Mushroom, green pepper, cucumber, black olive, tomato and mozzarella.
760 cal.
Served with pasta sauce. 1090 cal.
With cheese. Served with pasta sauce. 1270 cal.
250 cal.
With cheese. 300 cal.
Served with pasta sauce. cal.
Pepperoni, black olive, tomato and mozzarella.
Mushroom, green pepper, cucumber, black olive, tomato and mozzarella.
Romaine, croutons and Romano.
Gluten free. Tomato, chicken and gorgonzola. 310 cal.
Romaine, spinach, bacon, gorgonzola, mushroom and red onion.
Cucumber, red onion, kalamata olive, tomato and feta.
Fresh mozzarella, roma tomato and basil. Garnished with olive oil, cracked black pepper and mixed greens. 650 cal.
860 cal.
850 cal.
770 cal.
1010 cal.
750 cal.
770 cal.
1000 cal.
740 cal.
900 cal.
850 cal.
760 cal.
cal.
Garlic bread not included.
cal.
Thin crust.
Thin crust.
Thin crust.
Thick crust.
Thick crust.
Thick crust.
Thin crust.
Thin crust.
Thin crust.
Cheese. 1350 cal.
Gluten free. 120 cal per slice, eight slices per pie.
Gluten free. 100 cal per slice, eight slices per pie.
Mushroom, green pepper, cucumber, black olive, tomato and mozzarella.
Pepperoni, black olive, tomato and mozzarella.
Mushroom, green pepper, cucumber, black olive, tomato and mozzarella.
Gluten free. Tomato, chicken and gorgonzola. 310 cal.
Romaine, spinach, bacon, gorgonzola, mushroom and red onion.
Cucumber, red onion, kalamata olive, tomato and feta.
Fresh mozzarella, roma tomato and basil. Garnished with olive oil, cracked black pepper and mixed greens. 650 cal.
360 cal.
cal.
390 cal.
320 cal.
430 cal.
490 cal.
cal.
cal.
cal.
cal.
cal.
cal.
Last updated February 21, 2020