Appaloosa Grill

Rocky mountain black angus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. Housemade tomato soup, Parmesan, basil oil.

Gluten-free. House smoked pork, pueblo green chiles, tortilla strips, Cotija, cilantro cream.

Vegetarian, gluten-free. Pueblo green chiles, Cotija, tortilla strips, cilantro cream.

Rock river ranch ground bison, black beans, green onion, Cheddar, tortilla chips.

Vegetarian. Carrots, radishes, cherry tomatoes, cucumbers, croutons, choice of house dressing.

Chopped romaine, white anchovies, radicchio, croutons, parmesan crisp.

snake river farms wagyu sirloin, watercress, braised turnips, butternut squash, ngerling potatoes, roasted tomatoes, gruyère cheese, point reyes blue cheese dressing Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten free. mole spiced chicken, cotija cheese, crispy sweet corn, cherry tomatoes, red onions, pickled jalapeños, dried cranberries, chipotle lime vinaigrette

Gluten free. house made fromage blanc, chilled farro, apples, cranberries, shaved brussels, field greens, marcona almonds, lemon-herb vinaigrette Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free, vegetarian. field greens, grilled pears, apricots, smoked beets, red onions, candied pecans, jumpin’ good goat cheese,grapefruit-agave balsamic vinaigrette

Half pound seared patty topped with arugula, Goat cheese, foie gras onion jam, berry compote, crisp serrano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seared snake river farms beef, garlic aioli, arugula, crispy onions, Cheddar, sunny side egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rocky mountain black angus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Rock river ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Snake river farms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Buttermilk-thyme marinated chicken breast, fried golden brown, mustard aioli, gruyere, bacon, pear-brussel slaw, butter toasted brioche.

buttermilk-thyme marinated chicken breast, whole grain mustard aioli, swiss cheese, peppadew slaw, butter toasted brioche

Vegetarian. cornmeal dusted and fried colorado blue oyster mushrooms, sautéed crimini mushrooms, roasted tomatoes, black garlic aioli, arugula, toasted baguette

Roasted turkey, beer battered roasted poblano, mirasol chile jelly, caramelized onions, Pepper Jack cheese, jalapeño aioli, grilled jalapeño Cheddar bread.

Snake river farms thinly sliced wagyu beef, horseradish jus, horseradish cream, toasted hoagie.

Rock river ranch smoked brisket, 18-month aged serrano ham, mojo vinaigrette, yellow mustard, house pickles, gruyère on a pressed ciabatta bun.

hudson valley foie mousse, cherry gel, pickled red onion, buttered rye toast points

Gluten-free. Tender crispy fried pig ears, bacon marmalade, house green chile hot sauce.

Vegetarian. Jumpin’ good Goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil.

Rock river ranch italian sausage fried house Mozzarella, peperonata sauce, Parmesan, micro basil.

Gluten-free. Tomato chili pickled whites, bacon deviled yolks, serrano ham, crème fraiche, pork cracklin’, green onion oil.

Gluten-free, vegetarian, vegan. charred caulifower, house made sofrito, black bean purée, cilantro oil, micro cilantro, cracked himalayan salt

Beer battered maine haddock, fries, and pear-brussel slaw, house tartar, fresh lemon wedges.

Warm buttered lobster, parsley, scallions, toasted roll and lobster butter and lemon wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten free, vegetarian. grilled lion’s mane mushroom, colorado wild mushroom risotto, roasted patty pan squash, rainbow micro greens

Half sandwich of the day and one side of your choice.