Asa Sushi

Served spicy.

5 pieces.

5 pieces.

5 Pieces.

2 pieces.

4 Pieces.

Served spicy.

Served with garlic mayo.

Servedd with ponzu.

Served with sweet mayo.

Served with spicy mayo.

Japanese cucumber salad with fish.

Served with ginger dressing.

Maguro tataki.

Soybean broth.

Shoyu & kimchi broth.

Served with black or white rice, seaweed salad, crab mix, spring mix, tobiko, masago, poke sauce.

Served with black or white rice, seaweed salad, crab mix, spring mix, tobiko, masago, poke sauce.

Served with black or white rice, seaweed salad, crab mix, spring mix, tobiko, masago, poke sauce.

Served spicy.

Served spicy.

Served spicy.

Avocado, cucumber, and asparagus inside, topped with seaweed salad.

Served 8 pieces. Crab mix topped with baked salmon and scallions with spicy aoli and eel sauce.

Served 8 pieces. Crab tempura, cucumber topped with avocado, unagi and masago.

Served 8 pieces. Shrimp tempura, crab stick topped with avocado and ebi shrimp.

Served 10 pieces. Whole lobster tail inside, lobster salad, cucumber and asparagus topped with snow crab salad with garlic butter sauce.

Served 8 pieces. Spicy tuna, cucumber topped with seared albacore, avocado, tobiko, green onion and poke sauce. Spicy.

Served 8 pieces. Crab stick, cucumber and avocado topped with spicy crab mix, unagi sauce and crunch.

Served 8 pieces. Unagi and topped with avocado and unagi sauce.

Served 8 pieces. Spicy tuna, jalapeno topped with seared peppered tuna, habanero and unagi sauce, scallions and wasabi tobiko. Spicy.

Served 8 pieces. Deep fried roll with spicy tuna, jalapeno, cream cheese and topped with unagi sauce, masago and crunch.

Served 6 pieces. Tuna, cream cheese, jalapeno and topped with red tobiko, masago, special roll with black rice and soy paper wrapped. Spicy.

Served 8 pieces. Salmon and avocado topped with seaweed salad.

Served 8 pieces. Shrimp tempura and cucumber topped with spicy tuna mix, mango salsa, cilantro, jalapeno with crunch onion, unagi sauce. Spicy.

Cucumber wrapped with tuna, salmon, yellowtail and crab stick, avocado and bean sprouts topped with ponzu sauce and masago.

Served 8 pieces. Spicy crab meat and cucumber topped with salmon, avocado, sweet mayo and unagi sauce with red tobiko.

Served 8 pieces. Crab meat, avocado and cucumber topped with salmon, tuna, white tuna and shrimp.

Served 10 pieces. Shrimp tempura, spicy tuna, cucumber and lettuce, topped with crab salad, unagi sauce and masago. Spicy.

Served 8 pieces. Shrimp tempura, cucumber avocado, topped with spicy tuna, red tobiko, scallion, with unagi sauce. Spicy.

Served 10 pieces. Lobster and spicy crab mix topped with steak and garlic butter sauce.

Served 6 pieces. Crab mix, lettuce, asparagus and cucumber with unagi sauce.

Served 8 pieces. Spicy yellowtail, cucumber topped with cilantro and jalapeno topped with ponzu sauce and tobiko. Spicy.

Spicy tuna mix, spicy crab mix, tamago, avocado, cilantro, red onion and wasabi mayo sauce. Spicy.

Served 6 pieces. Deep-fried roll with spicy crab, cream cheese, topped with spicy crab salad, masago, scallions and crunch, unagi sauce.

Served 8 pieces. Baked salmon mix with aioli sauce, cucumber and crunch topped with smoked salmon and avocado, unagi sauce.

Served 8 pieces. Spicy salmon, cucumber and topped with salmon and avocado. Spicy.

Served 8 pieces. Spicy crab, cucumber topped with white tuna and sweet aioli sauce.

An assortment of sashimi on black or white rice. Served with miso.

Served with eel sashimi on white rice, and with miso.

Chefs choice of 6 pieces of nigiri with miso.

Chefs choice of 5 pieces of nigiri & 6 pieces of sashimi with miso.

Chef choice of 10 pieces of nigiri & 10 pieces of sashimi, spicy tuna roll, California roll, dragon roll &, salmon roll. Served with miso.

Chef choice of 20 pieces of nigiri & 20 pieces of sashimi, spicy tuna roll, California roll, dragon roll &, salmon roll. Served with miso.

Homemade noodles with beef & veggies. Served with miso & salad.

Served with miso & salad.

Served with miso & salad.

Served with miso & salad.

Choice of protein. Served with miso & salad.

Served with miso & salad.

Spicy Crab meat and cucumber topped with salmon, avocado, sweet mayo and unagi sauce with red tobiko.

Unagi and topped with avocado and unagi sauce.

Spicy. Tuna, jalapeño topped with seared peppered tuna, habanero and unagi sauce, scallions and wasabi tobiko.

Spicy. Spicy salmon, cucumber, topped with salmon and avocado.

Spicy. Spicy yellowtail, cucumber topped with cilantro and jalapeno topped with ponzu sauce and tobiko.

Spicy. Shrimp tempura and cucumber topped with spicy tuna mix, mango salsa, cilantro, jalapeño with crunch onion, unagi sauce.

Spicy.

Spicy.

Spicy.

Chef’s choice of 5 nigiri, 4 sashimi.

Chef’s choice of 10 nigiri, 10 sashimi spicy tuna roll, California roll, and dragon roll.

Chef’s choice of 20 nigiri, 20 sashimi, dragon, California, spicy tuna, and salmon roll.

Homemade Noodles with Beef and Veggies.

Black rice, seaweed salad, crab mix, spring mix, tobiko, masago, poke sauce.

Black rice, seaweed salad, crab mix, spring mix, tobiko, masago, poke sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Cucumber, avocado, asparagus, lettuce, topped with mango.

Avocado, cucumber and asparagus inside, topped with seaweed salad.

Crab mix and cucumber topped with baked salmon and scallions with spicy aoli and eel sauce.

Crab mix, cucumber topped with avocado, unagi and masago.

Shrimp tempura, crab stick topped with avocado and ebi shrimp.

Whole lobster tail inside, lobster sala, cucumber and asparagus topped with snow crab salad with garlic butter sauce.

Spicy Crab, cucumber topped with white tuna and sweet aioli sauce.

Spicy. Spicy tuna, cucumber topped with seare albacore, avocado, tobiko, green onion and poke sauce.

Unagi and topped with avocado and unagi sauce.

Unagi and topped with avocado and unagi sauce.

Spicy. Tuna, jalapeño topped with seared peppered tuna, habanero and unagi sauce, scallions and wasabi tobiko.

Deep fried roll with spicy tuna, jalapeno, cream cheese and topped with unagi sauce, masago and crunch.

Spicy. Tuna, cream cheese, jalapeños and topped with red tobiko, masago, special roll with black rice and soy paper wrapped, 6 pieces.

Salmon, avocado topped with seaweed salad.

Spicy. Shrimp tempura and cucumber topped with spicy tuna mix, mango salsa, cilantro, jalapeño with crunch onion, unagi sauce.

Cucumber wrapped with tuna, salmon, yellowtail and crab stick, avocado and bean sprouts topped with ponzu sauce and masago.

Spicy Crab meat and cucumber topped with salmon, avocado, sweet mayo and unagi sauce with red tobiko.

Crab mix, avocado and cucumber topped with salmon, tuna, white tuna and shrimp.

Spicy. Shrimp tempura, spicy tuna, cucumber and lettuce wrapped with soy paper, topped with crab salad, unagi sauce and masago.

Spicy. Shrimp tempura, cucumber avocado, topped with spicy tuna, red tobiko, scallion, with unagi sauce.

Lobster and spicy crab mix topped with steak, garlic butter sauce.

Soft shell crab, crab mix, lettuce, asparagus and cucumber with unagi sauce.

Spicy. Spicy yellowtail, cucumber topped with cilantro and jalapeno topped with ponzu sauce and tobiko.

Spicy. Spicy tuna mix, spicy crab mix, tamago, avocado, cilantro, red onion and wasabi mayo sauce.

Deep fried roll with spicy crab, cream cheese, topped with spicy crab salad, masago, scallions and crunch, unagi sauce.

Baked salmon mix with aioli sauce, cucumber and crunch topped with smoked salmon and avocado, unagi sauce.

Spicy. Spicy salmon, cucumber, topped with salmon and avocado.