Atlanta Bread (Aurora)

Breakfast meat, scrambled eggs, potatoes, toast, and coffee.

With fresh strawberries or dried cranberries or walnuts.

Egg whites, spinach, mushroom, red onion and provolone. Served with breakfast potatoes and choice of toast.

Tomato, red onion, salsa, cheddar, and provolone. Served with breakfast potatoes and choice of toast.

Bacon, tomato, and cheddar. Served with breakfast potatoes and choice of toast.

Served with breakfast potatoes and choice of toast.

Includes a sourdough bread bowl.

Romaine, feta, pepperoncini, Kalamata olives, red onion, tomato, and dressing.

Romaine, Parmesan, croutons and Caesar dressing.

Romaine mix, croutons, tomato, cucumber and red onion.

Cantaloupe, honeydew, pineapple, grapes, and strawberries.

All-natural chicken, tomato, chow mein noodles, Mandarin oranges, toasted almonds, and sesame ginger dressing. Served with fresh baked bread.

Mixed greens, oven-roasted walnuts, bleu cheese crumbles, fresh apples, cranberries, tomatoes, red onion, and balsamic vinaigrette. Served with fresh baked bread.

Mixed greens, blue cheese crumbles, bacon, diced egg, tomato, parsley and avocado with sesame ginger dressing. Served with fresh baked bread.

House-made tuna, egg and chicken waldorf salad served on Arcadian greens with a French baguette and fruit pieces.

Baby kale, pickled strawberry, toasted pecan, feta, dried cranberries, and bacon.

Includes a sourdough bread bowl.

Includes 3-4 servings of soup and a French baguette.

Roast beef, turkey, ham, provolone, pepperoncini, lettuce, tomato, red onion, mayo and spicy mustard on French baguette. Served with kettle chips or apple and pickle spear.

All natural chicken, cranberries, fresh apples, walnuts, lettuce, tomato, red onion on all natural cranberry walnut. Served with kettle chips or apple and pickle spear.

Fresh-cut avocado, provolone, lettuce, tomatoes, onion and dill sauce on tomato onion focaccia.

All-natural turkey, fresh-cut avocado red onion, lettuce, tomato and lemon basil aioli on 9-grain.

Chicken, pesto mayonnaise, provolone, lettuce, tomato, and red onion on Mediterranean foccacia. Served with kettle chips or apple and pickle spear.

Hard-boiled eggs, crispy bacon pieces, chives, all-natural mayonnaise, tomato, and lettuce served on pumpernickel bread.

All natural turkey, pickled red onions, lettuce, tomato, and cranberry-orange mayo, served on house-baked cranberry walnut bread. Served with kettle chips or apple and pickle spear.

On 9-grain bread, served with kettle chips or apple and pickle spear. Includes mayonnaise, spicy mustard, tomato, lettuce, and red onion.

On honey wheat bread. Served with kettle chips or apple and pickle spear. Includes mayonnaise, spicy mustard, tomato, lettuce, and red onion.

On sourdough bread. Served with kettle chips or apple and pickle spear. Includes mayonnaise, spicy mustard, tomato, lettuce, and red onion.

On pumpernickel bread. Served with kettle chips or apple and pickle spear. Includes mayonnaise, spicy mustard, tomato, lettuce, and red onion.

On French baguette. Served with kettle chips or apple and pickle spear. Includes mayonnaise, spicy mustard, tomato, lettuce, and red onion.

Served with provolone cheese on 9-grain bread. Served with kettle chips or apple and pickle spear.

All natural chicken.

Fresh mozzarella, tomato, fresh basil and oregano.

Fresh Parmesan, spinach Florentine, and sundried tomatoes.

Basil pesto sauce.

Wild Alaskan salmon, red pepper, garlic and cilantro. Served with fresh baked bread.

All-natural chicken, fresh Parmesan cheese and plum tomato sauce. Served with fresh baked bread.

Pine nuts, sun-dried tomatoes and artichoke hearts. Served with fresh baked bread.

All-natural Asiago cheese. Served with fresh baked bread.

Fresh mozzarella, garlic, tomato strips and basil. Served with fresh baked bread.

All natural chicken tossed in basil pesto with Havarti cheese and tomato on focaccia. Served with kettle chips or apple and pickle spear.

Sliced pork, ham, Swiss cheese, diced pickles, mayo and spicy mustard on focaccia. Served with kettle chips or apple and pickle spear.

All-natural turkey, bacon, tomato, provolone and honey mustard on focaccia. Served with kettle chips or apple and pickle spear.

Pastrami, Swiss cheese and spicy mustard on rye. Served with kettle chips or apple and pickle spear.

Roast beef, mushrooms, au jus and provolone on ciabatta. Served with kettle chips or apple and pickle spear.

Mozzarella, tomato and fresh basil on ciabatta. Served with kettle chips or apple and pickle spear.

Pesto, marinara, bread chicken breast, fresh mozzarella and parmesan topped with fresh spinach-grilled on the panini press. Served with a pickle spear and kettle chip or an apple.

Chicken, lettuce and Parmesan cheese tossed in Caesar dressing.

Avocado, mushrooms, lettuce, tomato, red onion, pesto sauce and provolone with a side of Greek dressing. Includes all-natural chicken.

Grilled chicken, corn, avocado, jalapeno seasoned mayo, lettuce, cheddar cheese, and tomato salsa.

Includes all-natural chicken.

13 bagels. Choose the types of bagels you would like. If you want multiples of a certain type, please specify the quantity of each in the special instructions.

13 bagels with 2 8 oz. tubs of cream cheese. Choose the types of bagels you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

Puff pastry dough baked to a delicate, crispy, golden color with tart apple slices layered over a custard style filling.

Choice of 1/2 sandwich. Includes fountain drink, kettle chips, cookie and activity book.

Whole sandwich on French bread. Includes fountain drink, kettle chips, cookie and activity book.

Whole sandwich on French bread. Includes fountain drink, kettle chips, cookie and activity book.

Includes fountain drink, kettle chips, cookie and activity book.

Includes fountain drink, kettle chips, cookie and activity book.

Serves 10.

16 oz. Smooth, flavorful cup of cold coffee with lower acidity and higher caffeine content.

Roast beef, turkey, ham, provolone, pepperoncini, lettuce, tomato, red onion, mayonnaise, and spicy mustard on a French baguette. Served with pickle spear and Kettle chips or apple.

Chicken, cranberries, apples, walnuts, lettuce, tomato, red onion and mayonnaise on Cranberry Walnut. Served with pickle spear and Kettle chips or apple.

Cut avocado, provolone, lettuce, tomato, red onion, and dill sauce on tomato onion Focaccia. Served with pickle spear and Kettle chips or apple.

Turkey, cut avocado, red onion, lettuce, tomato, and lemon basil aioli on nine grain. Served with pickle spear and Kettle chips or apple.

Pesto mayonnaise, provolone, lettuce, tomato, and red onion on Mediterranean foccacia. Served with pickle spear and Kettle chips or apple.

On Nine grain. Include mayonnaise, spicy mustard, tomato, lettuce, and red onion. Served with pickle spear and Kettle chips or apple.

On honey wheat. Include mayonnaise, spicy mustard, tomato, lettuce, and red onion. Served with pickle spear and Kettle chips or apple.

On sourdough.  Include mayonnaise, spicy mustard, tomato, lettuce, and red onion. Served with pickle spear and Kettle chips or apple.

On pumpernickle bread. Include mayonnaise, spicy mustard, tomato, lettuce, and red onion. Served with pickle spear and Kettle chips or apple.

On French baguette. Include mayonnaise, spicy mustard, tomato, lettuce, and red onion. Served with pickle spear and Kettle chips or apple.

With provolone on nine grain. Served with pickle spear and Kettle chips or apple.

Chicken tossed in basil pesto with Havarti cheese and tomato on Focaccia. Served with pickle spear and Kettle chips or apple.

Sliced pork, ham, Swiss cheese, diced pickles, mayonnaise, and spicy mustard on Focaccia. Served with pickle spear and Kettle chips or apple.

Turkey, bacon, tomato, provolone, and honey mustard on Focaccia. Served with pickle spear and Kettle chips or apple.

Pastrami, Swiss cheese, and spicy mustard on rye. Served with pickle spear and Kettle chips or apple.

Roast beef, mushrooms, and provolone on Ciabatta served with au jus. Served with pickle spear and Kettle chips or apple.

Mozzarella, tomato, and basil pesto on Ciabatta. Served with pickle spear and Kettle chips or apple.

Bowl of Soup.

With one signature item.

With two signature items.

Chicken, tomato, chow mein noodles, mandarin oranges, toasted almonds, and sesame ginger dressing. Served with baked bread.

Mixed greens, oven-toasted walnuts, bleu cheese crumbles, apples, cranberries, tomatoes, red onion, and balsamic vinaigrette. Served with baked bread.

Served with baked bread.

Romaine, feta, pepperoncini, kalamata olives, red onion, tomato, and Greek dressing. Served with baked bread.

Romaine, parmesan, croutons, and caesar dressing. Served with baked bread.

Romaine mix, croutons, tomato, cucumber, and red onion. Served with baked bread.                                             

Cantaloupe, honeydew, pineapple, grapes, and strawberries. Served with baked bread.

Chicken.

Mozzarella, tomato, basil, and oregano.

Parmesan, spinach florentine, and sundried tomatoes.

With basil pesto sauce.

Wild Alaskan salmon, red pepper, garlic, and cilantro. Served with choice of fettuccine or penne pasta and baked bread.

Chicken, parmesan, and plum tomato sauce. Served with choice of fettuccine or penne pasta and baked bread.              

Pine nuts, sun-dried tomatoes, and artichoke hearts. Served with choice of fettuccine or penne pasta and baked bread.                                    

Asiago cheese. Served with choice of fettuccine or penne pasta and baked bread.

Red pepper and onions. Served with choice of fettuccine or penne pasta and baked bread.

Mozzarella, garlic, tomato strips, and basil. Served with choice of fettuccine or penne pasta and baked bread.

Include three to four serving of soup and a French baguette.

Quarts include three to four serving of soup and a French baguette.

32 oz.

Choice of cheese on a croissant or bagel.        

Choice of cheese on a croissant or bagel.        

Choice of turkey sausage, ham, sausage, or bacon. Choice of cheese on a croissant or bagel.        

Choice of breakfast meat, scrambled eggs, potatoes, toast, and coffee.

With strawberries, dried cranberries, or walnuts.

Honey, whole almonds, golden raisins, and dried cranberries served on honey drizzle.

Cantaloupe, honeydew, pineapple, grapes, and strawberries.

Egg whites, spinach, mushroom, red onion, and provolone. Served with toast and potatoes.

Tomato, red onion, salsa, Cheddar, and provolone. Served with toast and potatoes.

Bacon, tomato, and Cheddar. Served with toast and potatoes.

Served with toast and potatoes.

Cream cheese choice of plain, strawberry, veggie, and chive cheese.

13 bagels.

13 bagels with two - eight oz. Tubs of cream cheese.

32 oz.