Balageru Ethiopian Restaurant

Lettuce, tomatoes, onions, jalapeno peppers, and carrots with house dressing.

Tomato, onions, jalapenos peppers, fresh garlic, and olive oil mixed with injera.

Home made pastry with stuffed with lentils.

Boneless marinated chicken with onions, fresh garlic and tomatoes. Served mild, medium or spicy.

Yellow split peas simmered in a mild sauce of onions, herbs, and spices.

String beans, peas & carrots cooked with onions, garlic and traditional seasonings.

Cabbage with sliced carrots and potatoes sauteed in a blend of exotic herbs and onions.

Lentils simmered in a spicy hot chili sauce with onions and garlic.

Spicy chopped and greens cooked with onions, garlic and green peppers.

Whole lentils seasoned with garlic, ginger, and simmered.

Ethiopian chickpea seasoning cooked with spicy chili "berbere" and fresh garlic.

Served with Fosolia, gomen, kik wot (yellow), shrio wot, tikil gomen, whole green lentils, yemiser wot.

Curried lamb stew cooked with onion, turmatic with garlic, and ginger.

A delicious stew made of strip tender beef stew spiced with cardamom, ginger root, garlic turmeric, onion, and red peppers.

Tibs wot, doro tibs, yebeg alicha with to kinds of vegetarian side dish.