Order from Bang Up To The Elephant! and you're ordering from a pub that is one of the most well-liked in Denver. And your order from Bang Up To The Elephant! will be a great deal too when you sel...show more
Cinnamon toast fried ice-cream. Available in lunch and dinner.
Guava soda lime, club soda.
Passion fruit-jalapeno syrup, pineapple, lime, mint, club soda.
Tamarind syrup, ginger beer syrup lemon, club soda.
Hibiscus syrup, coconut syrup, lime, club soda.
Tropical shrub, ginger beer syrup, hibiscus tea, lime, club soda.
Ginger beer syrup, lime, club soda.
Chopped romaine lettuce with mango, carrot, and pickled onions tossed with island ranch sauce, lime, fresh herbs, and crispy onions.
Pan-tossed beans-in-pods with sweet peppers, roasted onions, jerk seasoning, and lime.
Fried and smooshed plantain and potato patty. Served over a tomato-rum sauce.
Fried plantain and tortilla chips. Served with house-made avocado-cucumber dip and pineapple salsa.
Crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs.
Spicy house-made seitan wings served with celery, Trini hot sauce, and island ranch sauce.
Plump noodles in tangy sesame-soy sauce with tofu-or-seitan, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs.
Grilled flour tortilla folded with tofu-or-seitan, black-eyed peas, and rice topped with green cabbage, tomatoes, pickled onions, spicy mayonnaise, and fresh herbs. Served with avocado dip.
Crispy seitan with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce. Served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs.
Jerked scratch-seitan. Served over coconut black-eyed peas and rice with papaya slaw and spiced fresh pineapple.
House-made curried-chickpeas with jackfruit, seitan, or tofu and potatoes topped with pickled onions and fresh herbs. Served over coconut rice with a side of cornbread.
Roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato, and roasted green beans, served over coconut-rice topped with pickled onions, fresh herbs, and a side of busted roti.
House-made curried-chickpeas with jackfruit, seitan, or tofu, potatoes, and coconut-rice all wrapped in roti with fresh herbs and a side of papaya slaw.
A stuffed fry-bread sandwich with crispy fried scratch-seitan, green-herb seasoning, tomatoes, papaya slaw, and Trini hot sauce. Served with a side of plantain and corn chips with pineapple salsa or black-eyed peas and rice.
A stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and Trini hot sauce. Served with a side of plantain and corn chips with pineapple salsa or black-eyed peas and rice.
Mojo Jackfruit, seitan-ham, green cabbage, tomato, pickled onions, and cucumbers, with mustard and mayonnaise, on grilled bread. Served with a side of plantain and corn chips with pineapple salsa or black-eyed peas and rice.
Deep-fried yellow plantains.
Baked with sweet peppers and baking spices.
Coconut milk bread, baked with golden raisins and toasted coconut.
Sliced and spiced.
Chopped fry-bread with island ranch sauce.
Fresh papaya and pineapple with pickled red and green cabbage.
Coconut-rice with black-eyed peas.
Lightly spiced potato fries that look like mini-waffles.
Guava syrup, lime, and club soda.
Hibiscus syrup, coconut cream, lime, and club soda.
Passionfruit, jalapeno, pineapple, lime, and club soda.