Bao Brewhouse

Mushroom dashi, tofu, Fresno chilis, and pickled veggies.

Butternut squash, curry, and coconut soup.

5 spice broth and spring onions with pickled mustard greens.

Greens, radish, cucumber, and pickled veggies with white peach sesame vinaigrette.

Glass noodles, kombu, cucumber, shiitake, napa cabbage, spring onions, sprouts, and Nuoc cham vinaigrette.

Sesame chili garlic (2 skewers).

Salt and pepper.

Served with carrots, cucumber, and charred spring onion ranch.

Curry sweet potato and pickled collard green fried wonton with dumpling sauce.

Pork dumpling in crispy chili oil.

Bratwurst and kraut fried gyoza with blood orange mustard.

Mongolian-style lamb dumplings with cucumber, radish, and dumpling sauce.

Animal style classic cheeseburger, beef, grilled onions, cheese, lettuce, tomato, and treasure sauce. Served with shrimp chips.

Overnight low and slow-braised pork with chilis, spring onions, and cilantro. Served with shrimp chips.

Sweet and spicy tofu with shiitakes, spring onions, and pistachios. Served with shrimp chips.

Soy sesame grilled chicken with treasure sauce, char siu, spring onions, and sesame seeds. Served with steamed jasmine and basmati rice.

Garlic ginger pork meatballs with sour and hot BBQ, spring onions, and sesame seeds. Served with steamed jasmine and basmati rice.

Wide rice noodles, cucumber, radish, mung bean sprouts, cilantro, and pistachios with shiitake chili oil.

Hainan chicken, tomatoes, leeks, fresno chilis, black bean paste, tamari, and wheat noodles.

Colorado lamb with house-made wheat noodles, fresno chilis, sichuan chili dusted radish, and gae lan.

Cantonese skirt steak, pak choy, shiitakes, and spring onions with crispy garlic pan-fried egg noodles sprouts with Tennessee whiskey.

Seared duck, pork belly, rice noodles, egg, fresno chilis, spring onions, shiitakes, cilantro, basil, and mung beans.

Mushroom dashi, rice noodles, fresno chili, carrot, pak choy, daikon, shiitake, mung beans with bamboo, radish, sprouts, and lotus root.

Pork broth, 5 spice cumin braised pork, meatballs, spring onions, and wheat noodles with herbs and sprouts.

Freekah, farrow, quinoa, pickled red onions, carrots, shiitakes, and daikon with arugula and mung bean sprout herb salad.

Pork belly, Chinese sweet sausage, red onion, rainbow carrots, and mung beans with pickled collard greens and radish.

Skirt steak, broccolini, sweet and spicy sichuan sauce with pickled daikon and steamed rice.

Hainan chicken, broccolini, shiitake, carrot, onion, pak choy, and tamari with steamed rice.