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Soups & Salads
Vegan Mushroom Hot & Sour
Mushroom dashi, tofu, Fresno chilis, and pickled veggies.
Singapore Butternut Bisque
Butternut squash, curry, and coconut soup.
Pork Belly Soup
5 spice broth and spring onions with pickled mustard greens.
Bao Brew Salad
Greens, radish, cucumber, and pickled veggies with white peach sesame vinaigrette.
South China Sea Salad
Glass noodles, kombu, cucumber, shiitake, napa cabbage, spring onions, sprouts, and Nuoc cham vinaigrette.
Sesame chili garlic (2 skewers).
Salt and pepper.
Served with carrots, cucumber, and charred spring onion ranch.
Vegan Singapore Wonton (5 pcs)
Curry sweet potato and pickled collard green fried wonton with dumpling sauce.
Big on the Pig (5 pcs)
Pork dumpling in crispy chili oil.
Euclid Hall (5 pcs)
Bratwurst and kraut fried gyoza with blood orange mustard.
Colorado Lamb Bansh (5 pcs)
Mongolian-style lamb dumplings with cucumber, radish, and dumpling sauce.
Animal style classic cheeseburger, beef, grilled onions, cheese, lettuce, tomato, and treasure sauce. Served with shrimp chips.
Traditional Braised Pork
Overnight low and slow-braised pork with chilis, spring onions, and cilantro. Served with shrimp chips.
Kung Pao Tofu
Sweet and spicy tofu with shiitakes, spring onions, and pistachios. Served with shrimp chips.
Soy sesame grilled chicken with treasure sauce, char siu, spring onions, and sesame seeds. Served with steamed jasmine and basmati rice.
Pork Meat Balls
Garlic ginger pork meatballs with sour and hot BBQ, spring onions, and sesame seeds. Served with steamed jasmine and basmati rice.
Noodles & Rice
Wide rice noodles, cucumber, radish, mung bean sprouts, cilantro, and pistachios with shiitake chili oil.
Hainan chicken, tomatoes, leeks, fresno chilis, black bean paste, tamari, and wheat noodles.
Lamb Dan Mian
Colorado lamb with house-made wheat noodles, fresno chilis, sichuan chili dusted radish, and gae lan.
Lee Ho Fook
Cantonese skirt steak, pak choy, shiitakes, and spring onions with crispy garlic pan-fried egg noodles sprouts with Tennessee whiskey.
Yang Kwei Fei
Seared duck, pork belly, rice noodles, egg, fresno chilis, spring onions, shiitakes, cilantro, basil, and mung beans.
Buddha's 18 Veggie Noodle Soup
Mushroom dashi, rice noodles, fresno chili, carrot, pak choy, daikon, shiitake, mung beans with bamboo, radish, sprouts, and lotus root.
Pork Noodle Soup
Pork broth, 5 spice cumin braised pork, meatballs, spring onions, and wheat noodles with herbs and sprouts.
Pickle Fried Freekah
Freekah, farrow, quinoa, pickled red onions, carrots, shiitakes, and daikon with arugula and mung bean sprout herb salad.
Pork Belly Fried Rice
Pork belly, Chinese sweet sausage, red onion, rainbow carrots, and mung beans with pickled collard greens and radish.
Honey Sichuan Beef & Broccolini
Skirt steak, broccolini, sweet and spicy sichuan sauce with pickled daikon and steamed rice.
Super Simple Stir Fry
Hainan chicken, broccolini, shiitake, carrot, onion, pak choy, and tamari with steamed rice.
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