Bao Brewhouse takeout in Denver is just a click away, so don't wait another day to treat yourself to their delicious food!
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Menu
Soups & Salads
Vegan Mushroom Hot & Sour
$8.00
Mushroom dashi, tofu, Fresno chilis, and pickled veggies.
Singapore Butternut Bisque
$9.00
Butternut squash, curry, and coconut soup.
Pork Belly Soup
$9.00
5 spice broth and spring onions with pickled mustard greens.
Bao Brew Salad
$8.00
Greens, radish, cucumber, and pickled veggies with white peach sesame vinaigrette.
South China Sea Salad
$13.00
Glass noodles, kombu, cucumber, shiitake, napa cabbage, spring onions, sprouts, and Nuoc cham vinaigrette.
Dim Sum
Pickle Stick
$5.00
Sesame chili garlic (2 skewers).
Shrimp Chips
$3.00
Salt and pepper.
Wu Wangs
$11.00
Served with carrots, cucumber, and charred spring onion ranch.
Vegan Singapore Wonton (5 pcs)
$9.00
Curry sweet potato and pickled collard green fried wonton with dumpling sauce.
Big on the Pig (5 pcs)
$11.00
Pork dumpling in crispy chili oil.
Euclid Hall (5 pcs)
$10.00
Bratwurst and kraut fried gyoza with blood orange mustard.
Colorado Lamb Bansh (5 pcs)
$12.00
Mongolian-style lamb dumplings with cucumber, radish, and dumpling sauce.
Roujiamos
In-N-Baout
$10.00
Animal style classic cheeseburger, beef, grilled onions, cheese, lettuce, tomato, and treasure sauce. Served with shrimp chips.
Traditional Braised Pork
$10.00
Overnight low and slow-braised pork with chilis, spring onions, and cilantro. Served with shrimp chips.
Kung Pao Tofu
$10.00
Sweet and spicy tofu with shiitakes, spring onions, and pistachios. Served with shrimp chips.
Skewers
Hainan Chicken
$10.00
Soy sesame grilled chicken with treasure sauce, char siu, spring onions, and sesame seeds. Served with steamed jasmine and basmati rice.
Pork Meat Balls
$10.00
Garlic ginger pork meatballs with sour and hot BBQ, spring onions, and sesame seeds. Served with steamed jasmine and basmati rice.
Noodles & Rice
Liang Pi
$14.00
Wide rice noodles, cucumber, radish, mung bean sprouts, cilantro, and pistachios with shiitake chili oil.
Marco Pollo
$15.00
Hainan chicken, tomatoes, leeks, fresno chilis, black bean paste, tamari, and wheat noodles.
Lamb Dan Mian
$17.00
Colorado lamb with house-made wheat noodles, fresno chilis, sichuan chili dusted radish, and gae lan.
Lee Ho Fook
$18.00
Cantonese skirt steak, pak choy, shiitakes, and spring onions with crispy garlic pan-fried egg noodles sprouts with Tennessee whiskey.
Yang Kwei Fei
$19.00
Seared duck, pork belly, rice noodles, egg, fresno chilis, spring onions, shiitakes, cilantro, basil, and mung beans.
Buddha's 18 Veggie Noodle Soup
$16.00
Mushroom dashi, rice noodles, fresno chili, carrot, pak choy, daikon, shiitake, mung beans with bamboo, radish, sprouts, and lotus root.
Pork Noodle Soup
$17.00
Pork broth, 5 spice cumin braised pork, meatballs, spring onions, and wheat noodles with herbs and sprouts.
Pickle Fried Freekah
$15.00
Freekah, farrow, quinoa, pickled red onions, carrots, shiitakes, and daikon with arugula and mung bean sprout herb salad.
Pork Belly Fried Rice
$16.00
Pork belly, Chinese sweet sausage, red onion, rainbow carrots, and mung beans with pickled collard greens and radish.
Honey Sichuan Beef & Broccolini
$17.00
Skirt steak, broccolini, sweet and spicy sichuan sauce with pickled daikon and steamed rice.
Super Simple Stir Fry
$14.00
Hainan chicken, broccolini, shiitake, carrot, onion, pak choy, and tamari with steamed rice.
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