Bay Leaf

Classic South Indian preparation made of long grain basmati rice and inhouse special spices cooked under dum. Served with salan and raitha.

Tandoori grilled chicken legs and breast marinated in lemon juice, yogurt, and aromatic spices.

Wok-tossed rice along with choice of above, sautéed with carrots and other veggies, and garnished with green onion.

Classic South Indian preparation made of long grain basmati rice with a vegetable, chicken or goat and traditional spices cooked under dum. Served with salad and raitha.

Tomato soup is thin in consistency, spicy from the use of spices, and is very flavorful.

Chinese style creamy soup with sweet corn and diced vegetables.

Spicy and tangy chinese style soup made with juliennes of crispy fresh vegetables.

Fried pastry with a savory filling of spiced potatoes, onions, peas-served with lip-smacking chutney's.

Mashed samosa with chickpeas topped with varieties of chutney, yogurt, chopped onions, and cilantro.

Indian cottage cheese (paneer) cubes marinated with yogurt and spices, herbs and cooked to perfection in a traditional style clay oven.

Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, and cooked to perfection in a traditional style clay oven.

Choice of above options sautéed in a spicy-sweet sauce along with onions and bell peppers.

Indo-Chinese creation made with cauliflower coated with cornflour blended with tantalizing sauces and deep-fried and tossed in sweet, sour, and hot Manchurian sauce.

Classic south Indian appetizer made with cauliflower marinated in the traditional spice blend and deep-fried to perfection.

Deep fried juliennes of onions mixed with besan flour and Indian house spices and deep fried. Served with chutneys.

Deep fried juliennes of green chilies mixed with besan flour and Indian house spices and deep fried. Served with chutneys.

Chicken marinated and fried with chilies, curry leaves, and spices.

Chicken marinated and cooked with chilies, curry leaves, and spicy chef special crazy sauce.

Succulent pieces of chicken sautéed in a spicy-sweet sauce along with onions and bell peppers.

Tender chicken marinated, fried, and sautéed in a spicy and tangy sauce.

Tandoori grilled chicken legs and breast marinated in lemon juice, yogurt, and aromatic spices.

Tandoori grilled chicken legs and breast marinated in lemon juice, yogurt, and aromatic spices.

Cubes of chicken marinated with all the festive flavors cooked to perfection in a traditional style clay oven.

Cubes of chicken marinated with cream and spices and cooked to perfection in a traditional style clay oven.

Cubes of chicken marinated with cilantro, mint, spices and cooked to perfection in a traditional style clay oven.

Boneless chicken pieces marinated with cheese, skewered, and then grilled until just done.

Potato fries topped with cheddar cheese and chicken tikka sauce.

Meat cooked with a blend of spices and black pepper.

Goat tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base on hot tawa.

Tender lamb chops marinated with Indian spices grilled on hot tawa.

Shrimp fried with south indian spices contain fresh curry leaf.

Kingfish marinated with tamarind and south Indian hot spices grilled on hot Tawa.

Fried tilapia fish fingers tossed with onion peppers and chef special crazy sauce.

Whole pomfret marinated with yogurt and Indian spices cooked in a clay tandoor pot.

Mahi-mahi fish marinated with yogurt and Indian spices cooked in clay tandoor oven.

Salmon marinated with cajun and Indian spices grilled on hot tawa.

Roasted thin, crisp, round flatbread with cumin.

Thin, crisp, round flatbread with cumin fried in oil.

Fired or roasted papad filled with onion tomato chilly chat mixer.

Cottage cheese cubes cooked in a rich and creamy mildly spiced base.

Marinated cottage cheese cubes are cooked on skewers in a tandoor then added to a rich and creamy mildly spiced base.

Popular North Indian delicacy made with scrambled Indian cottage cheese tossed with sautéed onion, tomatoes, and spices.

Rich Mughal style mildly spiced curry made with cubes of India cottage cheese and traditional spices.

Rich south Indian style mildly spiced curry made with mixed vegetables and coconut cream based.

South Asian dish popular dish made with cubes of fried potato cauliflower sautéed in a flavorful Indian sauce.

Ladies finger pieces are deep fried and sautéed with onions, tomatoes, and Indian spices.

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.

Cottage cheese cubes tossed with onions, tomatoes, and Indian spices in a flavorful spinach masala base.

Moong dal boiled and cooked with onion, tomatoes, and tempered with traditional Indian spices.

Assorted vegetable dumplings cooked in a mild creamy sauce.

Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices.

South Asian dish popular dish made with cubes of mushroom and green peas sautéed in a flavorful Indian sauce.

Smokey roasted eggplant mash with Indian spices is a very popular dish in north India.

Fried eggplants sautéed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, cashew, and tamarind.

Potato masala is an Indian dish made with potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.

Sambar is a outh Indian dish made with lentils based vegetable stew, mixed vegetables, tamarind, herbs, spices, and a special spice powder.

Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions.

Chinese classic preparation made from steamed noodles cooked with choice of above option sautéed with schezwan sauce garnished with scallions.

Traditional Punjabi bread baked in clay oven.

Traditional Punjabi bread is baked in a clay oven with a choice of layering butter over it.

Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.

Traditional Punjab bread baked in clay oven topped with chopped garlic and topped with cheese.

Multi layered bread baked in clay oven.

Tandoor baked white flour bread seasoned with jalapeños and cilantro and served with a touch of rosemary.

Tandoor baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of rosemary.

Traditional Punjabi wheat bread baked in clay oven.

Traditional Punjabi wheat bread baked in a clay oven with layering butter over it.

Multi layered bread cooked on the hot pan.

South Indian street delicacy made with minced layered flatbread sautéed with veg, egg or chicken and house spices. Served with vegetable kurma and raitha.

South Indian street delicacy made with diced layered flatbread sautéed with onions, potato mix.Served with raitha.

Indian bread made with all purpose flour, Punjabi style delicious stuffed with paneer and tangi Indian spices.

Indian bread made with all purpose flour, Kashmiri style delicious stuffed with coconut, dry fruits, and nuts.

Indian bread made with all purpose flour, Kashmiri style delicious stuffed with coconut, dry fruits, and nuts.

South Indian unleavened flat wheat bread.

Fluffy deep fried Indian bread.

Big size fluffy deep fried Indian bread, made with all purpose flour and yogurt.

Classic South Indian preparation made of long grain basmati rice with a vegetable, chicken or goat and traditional spices cooked under dum. Served with salad and raitha.

Classic South Indian preparation made of long grain basmati rice and inhouse special spices cooked under dum. Served with salan and raitha.

Classic South Indian preparation made of long grain basmati rice with goat along with red sorrel leaves and traditional spices cooked under dum. Served with rice and raitha.

Wok-tossed rice along with choice of above, sautéed with carrots and other veggies, and garnished with green onion.

Traditional South Indian lunch box rice.

Aromatic and flavorful rice made from long grain basmati rice cooked with cumin tempered in ghee.

A simple snack made with crispy deep fried potatoes and assorted chutneys.

Classic South Indian thin crepe made of rice and lentil.

Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.

Classic South Indian thin crepe made of rice and lentil topped with chopped onions.

Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee.

Classic South Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese.

Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese, chilies, and spices.

Classic South Indian thin crepe made of rice and lentil with India goat curry on the side.

South Indian thin crepe made of rice and lentil filled with nutella.

Classic South Indian thin crepe made of rice and lentil topped with gun powder milagaipodi.

Classic South Indian thin crepe made of rice and lentil topped with Indian egg masala curry on the side.

Classic South Indian thin crepe made of rice and lentil topped with Indian chicken tikka masala curry on the side.

Classic South Indian thin crepe made of rice and lentil topped with Indian chicken chettinadu curry on the side.

Classic South Indian thin crepe made of rice and lentil topped with Indian kheema curry on the side.

South Indian soft pancake made of rice and lentil.

South Indian soft pancake made of rice and lentil topped with chopped onions.

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, and gun powder (milagaipodi).

Popular dosai with a difference-made with semolina.

Popular dosai with a difference made with semolina filled with seasoned potato masala.

Yummy deep fried potato fingers tossed with salt and pepper to taste.

Deep fried sweet dumplings stewed in sugar syrup.

Indian delicacy made from ball shaped dumplings of chhena (Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.

Rich Bengali is dessert made from spongy cottage cheese and sweet milk.

South Indian milk pudding flavored with cardamom, raisins, and nuts.

Indian sweet dessert is made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Popular, traditional, yogurt-based drink, it is a blend of yogurt, water with acchoice of the above options.