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Two skewers of char-broiled mushrooms mixed with seasoning.
Two skewers of char-broiled seasoned mixed vegetables (mushrooms, zucchini and carrots).
Four rolls of cabbage stuffed and cooked with rice, ground lamb, cummin seeds and other spices.
Five grape leaves stuffed with rice, tomatoes, parsley, lemon juice and a blend of spices.
Four patties served with tahini sauce.
Puree of baked eggplant, sesame sauce, lemon juice, pomegranate sauce, garlic and olive oil. Served with pita.
A mixture of feta and mozzarella cheese, eggs, parsley and chopped onions. Baked on bread dough.
A mixture of chopped spinach, onions, walnuts, olive oil, pomegranate sauce and spices. Baked on bread dough.
A mixture of ground lamb, pine nuts, onions, tomatoes and spices. Baked on bread dough.
A mixture of thyme spice, sesame seeds and olive oil. Baked on bread dough.
One skewer of garlicky marinated char-broiled large shrimp.
Mixed with olive oil, lemon juice, garlic and topped with diced tomatoes.
Puree of chickpeas, sesame sauce, lemon juice, garlic and olive oil. Served with two pitas.
Pickled cucumbers, olives and turnips.
Diced tomatoes, onion, cucumber, toasted pitas, mint, vinegar and olive oil.
Diced cucumber mixed with yogurt, mint and garlic.
Topped with cheese and olives.
Chopped parsley, tomatoes, onion, cracked wheat, lemon and olive oil.
Meat broiled on rotisserie, sliced and wrapped in pita with tahini sauce, pickles and parsley.
Three fried patties of falafel wrapped in pitas with tahini sauce and salad.
Served with pickles and special sauce, wrapped in pita.
Char-broiled cubes of marinated tender beef with special spices, wrapped in a pita and topped with tahini sauce and salad.
One skewer of ground lamb and beef, char-broiled, wrapped in pita with salad and tahani sauce.
Marinated boneless cubes of chicken char-broiled, wrapped in pita with salad and tahini.
One skewer of ground chicken seasoned with special spices then char-broiled. Wrapped in a pita with tahini sauce and salad.
Wrapped in a pita with pickles, tomatoes, lettuce and olive oil.
A puree of baked eggplant, sesame sauce, pomegranate sauce, garlic and olive oil. Wrapped in a pita.
One char-broiled lamb and beef sausage with special spices, wrapped in a pita with salad and sesame sauce.
One tender lamb shank marinated with special sauce and baked with mixed vegetables.
Four baby spring lamb chops, specially seasoned and broiled.
Cubes of tender lamb, marinated and char-broiled.
Char-broiled cubes of tender beef and marinated with special spices.
Two char-broiled skewers of mixed ground lamb and beef. Seasoned with onion, parsley and spices.
One skewer of kafta and one of lamb kabab.
Marinated and specially seasoned lamb and beef. Rotisserie broiled and thinly sliced.
Three sausages of lamb and beef mixed with pine nuts and spices.
A large plate of homos topped with chicken or beef shawarma. Served with salads and pitas.
Cubes of boneless chicken, marinated in special sauce and char-broiled.
Two skewers of ground chicken seasoned with special spices, then char-broiled.
One skewer of chicken kabab and one of chicken kafta.
Marinated and seasoned chicken rotisserie broiled and thinly sliced.
A combination of chicken kabab, kafta kabab, lamb kabab, beef kabab and shawarma.
A combination of falafel, homos, baba ghanouj, tabouleh, fatoush salad, grape leaves and rice.
A combination of both vegetable and meat combos.
Five patties of a mixture of ground chickpeas, onion, parsley, garlic and spices and deep fried in veggie oil. Served with homos salad and two pitas.
Two cheese, two spinach and two lamb pies served with yogurt sauce.